Game changing BLACK BUTTERCREAM that WON'T STAIN and tastes incredible!

Рет қаралды 83,910

Жыл бұрын

RECIPE: cakesbymk.com/recipe/black-bu...
This black buttercream not only tastes incredible, but pipes beautifully AND it won’t stain! This recipe uses a somewhat unorthodox method of making buttercream, but it truly works amazingly!
The secret ingredient in this recipe is black cocoa, but I also use melted chocolate along with confectioners sugar to create a well balanced buttercream that isn't too bitter because of the black cocoa or too sweet because of the icing sugar!
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Пікірлер: 126

@divineology Жыл бұрын

I tried this recipe yesterday & it was my first time ever making black buttercream / any dark colored buttercream in general and this recipe made it so quick & easy! I appreciate you so much I will definitely be watching more of your recipes you have my full support ❤❤ God bless u

@tamilarasanmuthuveeran8817 11 ай бұрын

May I know what chocolate should use? Compound chocolate or regular milk chocolate?

@sivelingani6641 Жыл бұрын

Tried your recipe today ❤ 🙏 .It's amazing how I have struggling with black but with your recipe it was so easy and quick thank you so much .

@gracebless1487 Жыл бұрын

Thx Sis for always providing us with useful & easy videos

@vuyokazitokwe Жыл бұрын

Thanks for the video MK...always watch yr videos n they are insightful...by the looks of it....I believe it's not as bitter as the usual black buttercream...thank you so much will definitely try it....🥰🤩

@ZiaBixx Жыл бұрын

Insightful and forthcoming as always Mariam thanks 😊 hope your good x

@rosierad Жыл бұрын

Sooo helpful hon, thank you! 🥰

@tristamyers1910 Жыл бұрын

This is AWESOME!!

@ashleyporterroy4043 3 ай бұрын

This video was amazing. Thank you so much! 🥰

@lauramedina6248 2 ай бұрын

Thank you, I used your recipe today and adapted it! Very Black, no stain and nice taste! But it needs fridge as it has milk. 😊

@medsurgcutie Жыл бұрын

I always love your videos. You're such a beautiful soul. Thank you for sharing with us, stay well.

@CakesbyMK Жыл бұрын

Aww thank you so much Stacie that means a lot! :D

@dayjasdelights5483 Жыл бұрын

Great video!!! going to give it a try 😊

@misshope795 Жыл бұрын

Very informative jazak Allah khair

@ruchelleholben4822 4 ай бұрын

Love this recipe!❤

@karmellaudetur4291 9 ай бұрын

Very good recipe tyvm

@BawiEdits Жыл бұрын

Just one word EPIC!!!

@mzkenya Жыл бұрын

Thank you ☺️

@kimlee3163 Жыл бұрын

Thank you for sharing❤ so many bakers are charging for this black buttercream recipe 😅

@husinaskitchen Жыл бұрын

MashaAllah am learning new baking tips from here 😍

@melissamphande4323 9 ай бұрын

Can I use heavy whipping cream instead of milk? Would that make the frosting fluffier?

@andrianaivana9429 7 ай бұрын

Hello! I am loving this technique and wanting to try but just curious if you can tell me what size of cake would this cover? I am thinking of doing a 3 layer 6 inch cake. Thank you! Love your vids! 🙌🩵

@Dzamila100 5 ай бұрын

Hi, could you tell us which cake would be the best for this black buttercream and if it will also fit if the filling is Swiss meringue buttercream? Thank you

@swetaagarwal3980 Жыл бұрын

Hi MK ,thanku so much for the recipe, i definitely try your recipe . if i want to make black whip cream frosting then what todo...

@rona5557 Жыл бұрын

Thanks for uploading this video,I'm definitely going to give it a try soon.😊 I tried a slightly different recipe recently but it was way too sweet for my liking so I hope yours will taste better.😊 And the colour looks perfect,exactly what you need for some spooky Cupcakes.🎃👻🧙🏿‍♀️😉

@CakesbyMK Жыл бұрын

Hi Jay! :) Yeah it sounds like perhaps you left the paste to cool for too long. You just want to let it cool till it's no longer hot to the touch. Hope it all came together well in the end :)

@Dianarodriguez-jo1qo Жыл бұрын

Thank you thank you thank you so much

@user-wl7tg9yu3x Жыл бұрын

After heating the milk do we let it cool down first before we pour it in the icing sugar and black cocoa powder?

@nodoby Жыл бұрын

hello my love just wondering can this be stored in the fridge? and for how long? ❤

@saherhaq1641 2 ай бұрын

Thanks for this! Love all your videos and have learnt so much ❤, i had a question, how can we make a glittery version of this black buttercream? X

@d.h.1691 7 ай бұрын

What brand of black cocoa is the best to use?

@kellysouvanna7473 14 күн бұрын

Hi, I love your videos! Could you tell me how does it not stain compared to other times? I wish to do back wipped cream to pipe on cakes and wanted a technique so the cream doesn't stain when designing, thank you!

@lenapawlek7295 Жыл бұрын

Very cool! It looks like it wouldnt be to food coloring tasting that way!

@Twizted973 10 ай бұрын

Can I do this with a sugar alternate and sugar free chocolate?

@cassiepereira4249 Жыл бұрын

Can u please share the brand of black cocoa ur using please,it's too hard to find in India though but can try

@farzanamunir874 Жыл бұрын

I will try this in shaa Allah. Looks soo black soo good 😅

@sheydanabavizadeh3549 Жыл бұрын

Is it good to cover the cake?

@Exemplary832 Жыл бұрын

Thank you for this! Black cocoa powder is not easy to get get in my region

@CakesbyMK Жыл бұрын

You're welcome! Ahh yess it can be hard to find. I usually order mine online as I find it hard to get in stores :)

@maryamn3652 Жыл бұрын

Make one video for black chocolate ganache as well using black coco

@CakesbyMK Жыл бұрын

Sure! Will keep this in mind for future videos :)

@christywilliams3983 9 ай бұрын

Can I used white chocolate

@nouraakkad4291 6 ай бұрын

Does it work to replace milk with liquid cream?

@facts4060 Ай бұрын

Hi can you make black velvet cake recipe

@FhtGunveer 8 ай бұрын

Hi Thank you so much for the video. Please let me know for how many days we can store this black buttercream. In fridge or outside fridge. After applying black buttercream on cake do we need to keep cake in fridge or outside. And life of cake please. Thank you

@m.wilson1652 4 ай бұрын

Great question!!

@sheydanabavizadeh3549 Жыл бұрын

Is the taste look like Swiss buttercream?

@Dolcevita_bakes Жыл бұрын

I appreciate this recipe.. i love sugarlogies channel, but in order to make her version calls for a special thermometer, and checking it several times for this and that and freezing your butter.. blah blah blah.. I knew there was an easier way to do this which is why I ordered the black cacao powder the other day and I should be getting it soon but I thought why do we have to go through all this can I just pour it in with some powdered sugar and pour some milk over it like it can’t be that this is difficult and why do you know it here you are confirming exactly what I thought you could do so thanks for posting this and confirming how to make this!

@emerge4 5 ай бұрын

Her's is more professional grade.. not sure if this would hold up as long..

@sultanahmelanie6517 11 ай бұрын

I was looking fr a black cream recipe to decorate my daughter bday cake. I hate when using too much food color as it really stains in mouth. Am gna surely try this❤ n will update

@LivingupwithmahnoorLivingupwit 10 ай бұрын

Have you tried?

@finelook5688 4 ай бұрын

Where can I find black coco powder?

@pclem4686 11 ай бұрын

Ooh black buttercream wow just like an oreo

@Adam-lg7fh Жыл бұрын

Hy, next month I've planned to make my sister a black velvet cake, but my family doesn't really like buttercream, but doesn't really like whipped cream either as if it was too light 😅, so I always ended up cover my cake with diplomat cream instead, but this time I think I wanna cover the cake with black whippedcream frosting, is there any recipe you have for this?, or any suggestion?, somebody help! 🤣

@CakesbyMK Жыл бұрын

Hi there! Unfortunately I don't have a black whipped cream recipe yet but will keep it in mind for future videos :)

@rohygge9671 4 ай бұрын

Anyone know in the UK where I can get black cocoa powder please?

@moonbeam9974 Жыл бұрын

Assalamualaikum. Hi~ just a thought since black cocoa isn't readily available where I live, could I maybe use Oreo cookies (with the cream removed) instead?

@dkk9339 3 ай бұрын

Great idea 💡 😊

@MannoulaElLeithy Жыл бұрын

But if I cannot find black Coco in my country .. 🤷🤷 it's just so frustrating.. knowing the solution and still quite can't get my hands on it 😥

@astrid6496 Жыл бұрын

We supposedly have black cocoa powder where I live, but it is nowhere near as black as what she has there 😔

@MannoulaElLeithy Жыл бұрын

@@astrid6496 that's the dark Dutch Coco powder I guess .. wish it could work with the addition of dark chocolate

@CakesbyMK Жыл бұрын

Ahh yes black cocoa can be hard to get your hands on. I buy mine online, you can buy it off Amazon too if that's available in your country :)

@m.wilson1652 Жыл бұрын

Which brand of black cocoa powder do you use?

@keikomagazinetv9033 Жыл бұрын

Amazon for the win! 🎉

@neliaphiri1078 Жыл бұрын

Woww awesome Black …preferably where can I use this

@CakesbyMK Жыл бұрын

Thank you! The only time I would really use black buttercream is if I needed the black colour say for a special cake request :)

@vanessam853 2 ай бұрын

Hey where do you get the black cocoa powder 😭😭

@szcsili 6 ай бұрын

the powdered sugar remains granular. What do I do wrong? thx :)

@BawiEdits Жыл бұрын

Could you please host classes in NZ ? Would love to learn this

@CakesbyMK Жыл бұрын

Aww this would be very cool! Would love to do something like this in the future :)

@BawiEdits Жыл бұрын

@@CakesbyMK whenever you do please keep me posted you have an amazing talent

@CakesbyMK Жыл бұрын

@@BawiEdits thank you so much that really means a alot! 😃

@asugarholicslife Жыл бұрын

I did a truth bomb video on this exact thing, it tastes disgusting lol. But you've solved it and I can't wait to try it out!!

@jansanchez1710 Жыл бұрын

can i have the recipe plz. thank you

@helenaustin6590 Жыл бұрын

How much of each ingredients please

@Dianarodriguez-jo1qo Жыл бұрын

I love you video..

@leenaislam4908 Жыл бұрын

Mk i m new to your channel and loving ur videos. I also use black coco and it works well. But i m sure ur recipe will be better. But can u make a video for black frosting for vanilla buttercream instead of chocolate. Thanks in advance.

@CakesbyMK Жыл бұрын

Thanks Leena! :) Yess vanilla black buttercream is still something I am trying to figure out without having to add so much black gel colour! Once I have a solution I will definitely share it :)

@cometandstar Жыл бұрын

Salam! Does this hold well in hot weather? First time making any butter cream

@jashk6401 10 ай бұрын

I live in a very humid country, so mine didn’t hold up too well for a long period of time. I would suggest adding more icing sugar for a more stable buttercream. :)

@adamwinters448 Жыл бұрын

Oh ty ty ty mk

@Anar-hk5rv Жыл бұрын

The chocolate is hardening too fast when making a cake. Whar should I do

@theshiningstar1758 Жыл бұрын

Oh it's super black😯

@moniquemonet982 Жыл бұрын

If you need to rewhip it after chilling to firm up, will it lose the very black shade?

@CakesbyMK Жыл бұрын

Hi Monique! Nope as long as you don't overwhip it it'll be fine :). The frosting shouldn't be hard as we are only chilling it for a short time so the extra whipping is just to get rid of any air bubbles that may have formed :)

@LavenderJohnson-is1qv 8 ай бұрын

@@CakesbyMKI found that this frosting is very delicious, but melts when sitting out even after being refrigerated and re whipped which is horrible for decorating what is the cause of this?

@emerge4 5 ай бұрын

Thanks for the information...appears not for professional use. @@LavenderJohnson-is1qv

@user-ht8nw2kh3j 5 ай бұрын

Mine ruin like water . What should i do to fix it? I leave it 24 hours and its very quick melted at room temperature

@user-ht8nw2kh3j 5 ай бұрын

24hours at fridge. Buts very quick melted in room temperature.

@soundstructuremedia 5 ай бұрын

I LIKE THE WAY YOU SAY ....THICK BLACK......

@Emma-li8cy 3 ай бұрын

hey did you try black candy melts?

@dkk9339 3 ай бұрын

That's a good idea. But I'm not sure what the consistency of the buttercrem will be. 😊

@otilianoghi8450 Жыл бұрын

Cât unt zahăr și ciocolata sa pun ?

@biale190 Жыл бұрын

I know how black cocoa powder likes to go everywhere ; therefore, i’m in awe that your wear white clothes, and it’s not a problem at all … waow , congratulations ! And I will definitely try this (with a black outfit haha), thank you

@CakesbyMK Жыл бұрын

Hahaha now that you say it I'm surprised too!! Given I'm quite a messy baker hahaha xD

@EgshiglenBatjargal 11 ай бұрын

Unsalted butter?

@tricialewis5713 11 ай бұрын

Does it stain your teeth and tongue?

@GodMother. Жыл бұрын

How would l make black butter cream without chocolate. A person l know is allergic to cocoa

@CakesbyMK Жыл бұрын

Hi Chrissi! Hmmm vanilla black buttercream is pretty hard to achieve without adding a whole lot of black gel colour. You can try the microwave method where you colour the buttercream and then heat up a portion or all of it and then remix it. This helps deepen the colour without adding a lot of gel colour :)

@zoebeauteful344 Жыл бұрын

Where does one get black cocoa powder?

@CakesbyMK Жыл бұрын

It can be hard finding it at supermarkets! I buy mine online you can buy it off amazon too :)

@zoebeauteful344 Жыл бұрын

@@CakesbyMK is there a brand you prefer?

@ranwahajhammoud9218 Жыл бұрын

😍😍😍😍

@salmaeusouff5739 Жыл бұрын

Slmz where in SA can we find black cocoa please

@CakesbyMK Жыл бұрын

Hi Saima! I buy mine online here in NZ so maybe check online it's usually cheaper that way too :)

@salmaeusouff5739 Жыл бұрын

@@CakesbyMK Jzkl will check online 👍😘

@SheilaBequette 8 ай бұрын

I love the taste but this is so soft. It doesn't hold its shape very well. I am terrified that it is going to all sag during transport

@mahwishimtiaz9593 2 ай бұрын

Where are the quantities???

@cake3020 Жыл бұрын

Would this stain teeth?🙂🙂

@CakesbyMK Жыл бұрын

Hi there! Nope it doesn't :)

@brandyharris8729 15 күн бұрын

Okay so every single black buttercream recipe has black cocoa in it that's fantastic if you want to eat chocolate buttercream what if you don't want chocolate what if you want vanilla. So how do we make black buttercream that won't stain your teeth without chocolate or black cocoa powder.

@janethlopez4318 Жыл бұрын

I tried it but idk what I did wrong it was too soft. I left it hours and hours in the fridge and it never hardened 😢 so sad

@jennd9091 Жыл бұрын

Did you use a good enough quality chocolate?

@Smeakyy Жыл бұрын

Same thing happened to me and it was supposed to be a cake for my sons birthday 😓 have to get a store bought cake instead

@hussainamin7595 Жыл бұрын

Hi there I'm sorry but I'm unable to find the measurement of the ingredients

@CakesbyMK Жыл бұрын

Hi there! The link to the full recipe is in the description box :)

@LavenderJohnson-is1qv 8 ай бұрын

This buttercream is delicious, but it doesn’t keep its structure and melts which is a mess especially for decorating. This happens even after being refrigerated for long periods of time??????

@CakesbyMK 8 ай бұрын

Hi there :) Oh no so sorry to hear it didn't quite work out for you! Hmmm so it should be stable and pipeable, especially after being refrigerated. The only thing I can think is that perhaps the quantities were slightly off? I would recommend using the gram measurements for accuracy just incase it is due to the quantities :)

@lavenderjohnson7017 8 ай бұрын

I definitely used my grams scale to make sure everything was measured exactly, I put it in the fridge for about 30 mins piped a rose on a cupcake and came back in a few minutes and it had melted down. I am also not anywhere where it's humid right now it's actually fairly cool. So my concerns are when I fost this layer cake and let it sit its going to melt away should I add more sugar to it? Cornstarch? Whip it first? I didn't Re whip after I tool to out the fridge? Thank you so much?

@creamybites Жыл бұрын

How is your health

@CakesbyMK Жыл бұрын

It's getting better thanks Faiza! :D

@mitziew4367 Жыл бұрын

Vanilla buttercream is so hard to get black

@CakesbyMK Жыл бұрын

Totally agree! Unless you use a whole lot of gel colour which sucks :(

@sarahshardy Жыл бұрын

If it's swiss meringue buttercream, try blending with an immersion blender for a darker color. Unfortunately, this trick does not work as well with American buttercream.