Lasagna | Mix N Cook
Hi! Today, we're going to make another detailed video tutorial for a Lasagna recipe made with layers of impeccable goodness from the lasagna sheets until the sauces, then topped with melty mozzarella cheese. Let's start!
Red Sauce
Oil - ⅛ cup
Garlic - 3 cloves
Onion - 1 large size
Ground Meat - 1kg
Spag. Sauce - 900g
Liver Spread - 85g
Salt - 1 ½ tbsp
Pepper - 1 tsp
Sugar - ½ + ⅛ cup
Water 1 cup
White Sauce
Butter/Margarine - 15g
Flour - 15g
Evap. Milk - 2 cans of 360ml
Cheese 1 box (180g)
Pasta
Lasagna Pasta - 454g
Toppings
Mozarella Cheese - 200g
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