What are we harvesting as it approaches mid summer? Also a couple of recipes using summer produce.
Recipes below -
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Basil Dip
2 Garlic cloves
3 cups Basil
½ cup Cashews or Sunflower seeds
1/8 cup Olive oil
1/4 cup Rice Milk
Method:
Use a stick mixer
Add the ingredients gradually.
Add more oil to the pesto if to dry.
Store in a glass jars in fridge.
Hints - This dip taste great mixed through
a fresh green salad or in a salad sandwich too.
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Potato Waffles - Makes approx 7 waffles
5 small potatoes
3 Eggs or 3 Dsp Chia Seed (vegan)
1 tsp Veggie Stock Powder
2 tsp Baking Powder
1 tsp grated Garlic
1 tsp Thyme or Oregano
1/2 cup Wholemeal Flour
Ghee or Vegetable oil
Method:
Wash and grate potatoes.
Mix all ingredients together.
Heat waffle maker.
Add ghee to heated waffle maker then add 1 tablespoon potato dough mix.
Cook for 7 minutes.
Hint - Instead of plain potato add grated 3 Sweet Potato and 2 Potatoes to main ingredients.
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