Hi Laura! I love the tip on the butter in flour trick. Speaking of tips, this Garlic Beef Tips is an awesome recipe. I love this quick method. Thank you so much for sharing this quick recipe. It's a comfort food for me. It looks beautiful. 🥰🥰😋😋

Just made this for dinner - no leftovers from at all! The hubby & kids enjoyed it! ❤️

Hi Laura!! I always look forward to your new recipes! Thank you for teaching me how to cook recipes that I was scared to do! I can’t wait to make this tonight with rice and some red wine to drink!

looks heavenly :) perfect comfort food for this icy weather 🥶

Yes laura beef tips with egg noodles would be so yummy and delicious. ❤❤❤❤❤thanks for this quick method in making this sauce with cold butter and flour.

The butter and flour trick is called Beurre Manié. It’s equal parts butter and flour by volume mixed together. I keep some in my freezer all the time for when I’m going to be making a sauce or stew.

Great idea for dinner

It's called Beurre Manié. I learned to make it in restaurant cooking. I do mash it up, never tried the cubes but I will now!

Wow, easy recipe, thanks 😋👍🏼👍🏼🌹

Hello Laura I just love watching you cook and listen to you talk and the Dish your cooking it's music to my ears and a pleasure to hear that appreciated sound love you your simply the best.

Happy Sunday, Tfs🤗

What can I use besides wine?

Hi Laura! This looks absolutely amazing! My husband would love this. I will have make it for him. Thank you so much for this! ❤️

I know food, and you had me in the pan when you pulled the wooden spoon across the pan to show the perfect thickness! Been watching your channel from the start, Beautiful. I love your cooking, I love your recipes.😊

Looks great and easy. Thanks for the flour and butter tips. Will try with next beef stew. I always overcooked but now thanks to you will stop.❤

Looks delicious! I would eat this with some buttered egg noodles.

Laura, you had me at “quick”… love this, thank you ❤️

I made this tonight over mashed potatoes and the family went nuts! I did make it with red wine and it was outstanding!

Another favorite from my childhood! Thank you!😊

I made this recipe tonight, following it very closely and it turned out exquisite. I added some pineapple and mango hot sauce picked up recently as a topper, and it was amazing. So, thank you very much for this recipe, I loved it!

Hey Laura! Happy Sunday! Your channel is my favorite cooking place!

I been wanting to try to make beef tips in the air fryer!

I’ve struggled to make these for years…now that I’m trying to watch my food intake…book…LITK teaches me

Looks good

Mmmmmm yum!! This one really has my mouth watering! I can’t wait to make this tonight!!!!! Thank you Laura for this quick but absolutely delicious looking recipe! 🥰

Another Great Video 👍 Great content, keep up the great work!

First time commenting here Laura. Really look forward to every recipe and your instruction and your husbands great camera work !!……….every recipe is a jem !

This sounds delicious

Haven’t made these in probably decades.The wine sounds good in them (will try this). The recipe I was given a very long time ago included whiskey.And allowing the tips to marinate in the whiskey,a bit of water overnight before slow cooking them. The wine would give it a better flavor,I’d think.The whiskey recipe is good also.

Yum

Looks amazing!!! Adding some sauteed mushrooms would be SO good in this!

This looks so delish!!!

Thank you Laura! I don't even have to say that your cooking and personality are over the top but sometimes I tune in just to see your precious little face..

Making this tonight :)

I would add mushrooms at some point and it would be a full meal, almost keto. Good recipe

What can you substitute the wine with?

Your beef tips look great, I would serve it with polenta 😊

Laura taught me a dessert many of my co workers were pleased with. Laura in the kitchen ☝️😎

I recently discovered I have 5 food allergies. Nice to see a delicious looking recipe that doesn't have any of them. I will have to look for a sale on steak to give this a try. Thank you

I can no longer eat beef, but this looks delicious! Hope you have a good new year Laura!❤

i still refer to your old video for this recipe 😅 love it!

Omg that looks amazing🤤 I love beef tips

I made this tonight, amazing thank you Laura!!

Hi Laura- I’ve been watching you since day one! My first time commenting. I can’t wait to make this! 🎉

Thanks for the recipe 👍🏻

"I will agree with you, because I know you're thinking it ..." haha! that made me laugh 🤣

Subscribing to you was really a perfect strategy for a guy. I watched what you did there and I'm going to repeat it for my Girlfriend. She doesn't care for cooking shows so I keep you a secret and She thinks I'm a natural ! Is that sneaky or just delicious ? ( when She loves the sirloin tips I'll introduce you to Her. We'll be fans together ! )

Looks delicious 😋 😋😋

I ordered that garlic and herb seasoning and I’ve found little “twigs” in mine. I’m thinking from the thyme. I was surprised because I know you like it 🤷🏽‍♀️

Mmmmm...looks good. Hopefully this will get me off the damn Christmas tree recipe. I've had to make that 4 or 5 times now. "Honey can you make me one for work?...Honey can you make us another one for work?" Geez nurses

beurre manié...is it the word for the butter and flour trick ?

I needed this, I just watched a recipe that looked delish, but it was vegan, and now I'm starving...

I hope you see this comment. May you Pleaseeee make more videos with air fryer recipes pleas because I just got one and I LOVE your recipes

The term for the butter & flour thickener is beurre manie

chef, please show Italian cannelloni and braciole recipe please

Reminds me of a meat curry 😝

Do you recommend tenderizing which only takes a few minutes?

Is it 9:25 am I making it now in the slow cooker, we will have this for dinner

Thanks for the great recipe! And the great video! Quick question is a “London Broil” the same as a top round?

Looks DELISH!!! will definitely make it. Question: my nephew has celiac's...could i use cornstarch instead of flour?

beurre manié, but the flour and butter are usually kneaded together - I know! you're doing the quick version! 😆

❤❤❤❤

So how do you slow cook it aside from using top round instead?

Laura thank you 😊. Laura I need an explanation of roast meat. Today I went to the store and it was roast for 10 dollars 2 lbs and another roast of 2 lbs for 30 dollar as and the was prime rib for 70 dollars 3 pounds. I go the 10 dollars one for put on the slow cooker but I wonder why some cuts are more expensive than other . Do o need to look for a curser only to me learn about meat cuts ?

Metal spoon in non stick tho?

Garlic!...👍❣️ 🤣🤣🤣... Thanks!

Chicken cordon bleu pasta pleeeeease

Can’t wait to make it. I made your beef stroganoff about 100 times :) 😂

Laura is beautiful 💯

Where do you get a sirloin that thick? Every store in South Jersey I go to, they're 1/2 inch thick.

Can you use stew meat ??

Hey! Where’s the mashed potatoes!!😊

If you put your flour in a plastic bag and then add your beef and shake it up, it's faster and cleaner.

💖💖🥰🥰👍👍

Hey im soofia u know how u just made the garlic beef tips for urself r u going to share ur garlic beef tips with mia joel or r u going to eat all the garlic beef tips food by urself? from soofia

It needs mushrooms.

Why do you leave the fat on, I think I'd cut that off unless there's a particular reason thank you

❤❤🇰🇪

20 minutes? Wow....ok....

Beurre manié

You can not see what you are doing because the words are covering you up

I keep looking at the chuck of hair that’s sticking out 😅

20 minutes my a*s.

Needs to be over linguine!!