It is literally the best!

Always watch cooking shows when you have eaten

I'm wondering what specifically makes it Italian, because I kinda grew up with this dish (only the meat was different, it was meatballs) my Dutch grandma often made this and I remember being only maybe 6 or 7 and snacking on the roasted bell peppers beforehand. I'm not sure where she got it from, but I think it may have been some sort of family recipe or maybe something she came up with, since she would often just put random things together and mostly successfully (🙈) create new things.

It does. I prefer it with skinless chicken breast actually. And i use more spices than she does 😊

@@TifarahLthanks!

She called it stock, it’s the same as broth so yes she added chicken broth. Hope that helps.

You can use the captions then you can read whatever she is explaining

I love it on its own with crusty bread along side although anything is good 😊

It's a Cajun seasoning mix. Or just Google what is in slap yo mama and you can get the ingredients from there.

cajun or creole seasoning is a good substitute

@@mariaolker thanks!

@@strawberry_mochi777 Thank you!