Garlic Bread Restaurant Style

Garlic Bread Restaurant Style | Chef Jean-Pierre

Рет қаралды 397,914

2 жыл бұрын

Hello There Friends, Today I'm going to show you how I made Garlic Bread in my Restaurant. A delicious and easy recipe to make at home. I find that the pull apart form of Garlic Bread is more elegant and easier to eat. Come and check out this easy recipe and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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PRODUCTS USED BY CHEF:
❤️ Set of 3 Spatulas: chefjp-com.3dcartstores.com/S...
❤️ Double Serrated Bread Knife: chefjp-com.3dcartstores.com/C...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 859

@i_am_aladeen 2 жыл бұрын

Pro tip: No matter how much garlic you put in, it can never be too much. If in doubt, add more garlic 😋

@CombustibleKitttens 2 жыл бұрын

One can only asymptotically approach too much garlic.

@danielhostetler9493 2 жыл бұрын

I like that pro tip!! Couldn’t agree more.

@robertakerman3570 2 жыл бұрын

Too, as far as the "time" mis-speak; it would end up delicious anyway. Then there's the Professional level! Thanx Chef JP & Staff.

@mariadocarmosobreira8323 2 жыл бұрын

When in doubt, ALWAYS add more garlic! Wise man!!! You deserve your profile picture.

@jackiewinters5792 2 жыл бұрын

Totally agree! 💜🍞

@thegodofpez 2 жыл бұрын

This man is an absolute blessing to the culinary world. What a legend.

@handyvickers 2 жыл бұрын

He is indeed... He should have a squillion subscribers!!

@wisecrackmelmoc2301 2 жыл бұрын

Couldn’t agree more

@refrigerator3660 2 жыл бұрын

agreed

@pianomanny1397 2 жыл бұрын

Absolutely! A gift to all of us!

@abdelazizhamouda4363 2 жыл бұрын

Indeed.

@garylester8621 Жыл бұрын

Dear Chef Jean, I'm 75 and have always loved to watch cooking shows. You my friend are my new favorite. Your a joy to watch.

@SouthFLppg 2 жыл бұрын

Who cares if your breath smells bad after this, garlic is just awesome. This guy truly loves to cook and teach. Not too many chefs out there take their time to teach the regular Joe how to make a great tasty dinner. Thanks again CJP.

@jeremyashford2145 2 жыл бұрын

Use fresh garlic for fresh breath.

@sonyavincent7450 2 жыл бұрын

It's strongest the next day, when it's been fully absorbed by your body.

@RobertTempleton64 2 жыл бұрын

Always use more garlic and/or onions for BETTER. That's the Italiano in me. :)

@andystone6777 2 жыл бұрын

if someone gives me a bad name because of my breath smells like garlic . . . I'd take the time to - especially for him - do a bread marinated in W.A.T.E.R. coz he'd be no longer friend of mine :-) Warum machen die bei so lecker Essen immer den (politisch korrekten) Affen ? Ausgemachter Mumpitz ! ! !

@cynthiagonzalez658 2 жыл бұрын

Brush your mouth, esp the tongue with hydrogen peroxide 3%

@1tonybricky 2 жыл бұрын

MAMA MIA!! 🤣You make cooking a joy Chef!! Your skill, your humour, your interaction with your followers are AMAZING! I never miss an episode, | almost love cooking as much as you! You keep everything uncomplicated, you don't hide from your mistakes and keep everything you do on camera live and real, an inspiration to all who have the pleasure of watching and learning from you xx

@ChefJeanPierre 2 жыл бұрын

Thank you so much!😊❤️

@1tonybricky 2 жыл бұрын

@@ChefJeanPierre Thank you so much too!! xxx

@rudolphaswad8723 2 жыл бұрын

that "well hello friends" really puts a smile on one's face after a long day

@LVLouisCyphre 2 жыл бұрын

Makes me want to have a nice plate of spaghetti and meat balls or a slab of lasagna. I absolutely love a good garlic bread. Thank you Chef J-P.

@GayJayU26 Жыл бұрын

This man cooks like my .Belgian Grandmother taught me. I love to watch him

@lealewis7509 5 ай бұрын

My danish grandmother was a cook like him.. different accent but never measured a thing and LOVED Butter

@archie7012 2 жыл бұрын

ok, as we know Chef Jean-Pierre, he is never shy to use enough butter and the other good stuff. This is how things work, if you want it perfect! Thanks a lot and please go on showing us what you love!!!!

@rinderzuechter 2 жыл бұрын

Thats exaclty the way my Mom teached me 35 Years ago ^^ Thats the best Garlic-Bread I ever eaten, Fantastic! Thx Chef for reminding me again! It's been way too long since I've done it ;)

@videoman10 2 жыл бұрын

Another Chef Jean Pierre masterpiece!

@ireneposti6813 2 жыл бұрын

Chef J P you always make my day, you never disappoint. I will look forward to make it this way with my pasta, yum 😋.

@dougburton001 Жыл бұрын

Haha... Chef says "When you have been in the kitchen for 50 years you can stand the heat." 15 seconds later: OOOH that's hot! Thanks for the recipe chef! Like so many of your videos, I know 75% what to do but you show us how to go from OK to GREAT.

@islewait6107 Жыл бұрын

I can appreciate the observation more than you know!!!👩‍🍳🙋👍👏👀

@johnblount1347 2 жыл бұрын

I love the fun relationship chef has with his producers and assistants

@SusanFreeman 2 жыл бұрын

As a cancer survivor I say, life is short so enjoy the butter! Thanks for another great recipe 🤗

@harveyh3696 2 жыл бұрын

I went KETO a year ago and lost 70 lbs but still enjoy watching your videos. I do have 'cheat meals' and will be having garlic bread on my next. Not a full loaf but a small roll.

@jeremywhite164 Жыл бұрын

Chef JP knocks it out of the ballpark again. A true teacher.

@ron56pvi13 2 жыл бұрын

Chef, I watch KZfaq videos more than cable but yours are the only ones I LIKE before even watching because I don't want to forget and of course you NEVER disappoint! Thanks.

@scottgodkin781 2 жыл бұрын

Great video. I’m never satisfied with my garlic bread. No doubt this is amazing! Thanks chef!

@MattRoadhouse 2 жыл бұрын

I prefer sourdough slabs, toasted one side, then lathered and broiled. Gets proper crunchiness BBQ can be used for grilling the bottom instead

@ilovegoodsax 2 жыл бұрын

This garlic bread got me drooling at 7:30 a.m. here in California! The only change I would make is put a sheet of parchment paper on top of the foil and then wrap up the loaf. A tip courtesy of Martha Stewart.

@decimanightelf4135 3 ай бұрын

What does that do?

@ilovegoodsax 3 ай бұрын

@@decimanightelf4135 The parchment paper is a barrier between the alumimum foil and the bread.

@lucas23453 2 ай бұрын

Indeed, what do? Just makes it less messy? Or does it perhaps hold the butter in?

@patrickbowers8359 2 жыл бұрын

Now who doesn't like a fresh garlic bread mmmmm goooood

@funkytown5858 2 жыл бұрын

Yummy in my tummy, I want your garlic bread now. 😋🧑‍🍳👍 I love your technique. You could have done that with your eyes closed. Your the best, chef !!

@chitrasakrabani5213 11 күн бұрын

We cannot have enough butter. 😂 That garlic bread looks absolutely delicious Chef. Thank you.

@Batvolle 2 жыл бұрын

OH yeah! I loove garlic! Chef, can you do an equipment video 2.0 and also a tour of your Kitchen would be cool!

@sharonavictoria7155 2 жыл бұрын

Garlic bread goes well with everything ! Thanks Chef❤

@Bob-M 2 жыл бұрын

“After 50 years you can stand a little heat”. I love it! After all, if you can’t stand the heat, stay out of the kitchen. Thank you Chef, I love how you take the time to show us a great way to make even a simple thing like garlic bread, look amazing.

@bubblywine1 Ай бұрын

Great recipe, thank you Chef Jean -Pierre!!!! Making it today!

@babygrrlpc5057 Жыл бұрын

Chef, I made this to serve with my lasagna dinner for Christmas, and they LOVED it! I didn't have any basil and only had fresh italian parsley. Soooo good! Lots of Butter! and no measuring of anything! You'd have been proud of me :-D But the REAL star of the show?? Your eggnog recipe! I only used rum extract and added nutmeg into it before serving (I wound up serving it "punch" style since it wasn't a formal setting)... people were AH-MAZED!! Thank you!!!! You make me look so good!

@adeferranti4610 Жыл бұрын

Just dont ask for garlic bread in Italy, it doesn't exist, and garlic bread or any bread with pasta is a massive no no

@mrmudcatslim1004 2 жыл бұрын

I was pretty content this morning with my toast and jelly. Then I saw what he had. I don't care if its breakfast, I want what he had. Toast envy first thing in the morning.

@jamiesmith397 Ай бұрын

My mouth is watering just watching this

@sporksoffury 2 жыл бұрын

I made this tonight and it is hands down THE BEST garlic bread I've ever had! Thank you, Chef JP! You are a gift to the world.

@foolsplay5880 2 жыл бұрын

Only Chef Jean-Pierre can make garlic bread an exciting video. As an Italian, I am not a fan of garlic bread - we don't have such a thing in Italy - but I appreciate that Chef Jean-Pierre elevates this American staple to an elegant height. Bravo.

@allysonstuhlmiller6295 2 жыл бұрын

@@colekter5940 haha

@allysonstuhlmiller6295 2 жыл бұрын

I want to know what you do make!

@allysonstuhlmiller6295 2 жыл бұрын

@N. D. you add cucumber too? Sound a bit like a Greek salad. When I make bruschetta, I just do tomato, garlic, basil, olive oil and balsamic vinegar. I'll try it with the cucumber too. Sounds good.

@allysonstuhlmiller6295 2 жыл бұрын

@N. D. oh yes. I know. I had them every day for two weeks while in Greece...along with Lava wine haha. The cucumber was what made me think of them. I loved too the big slab of feta instead of crumbles. Makes me miss it. And the souvlaki! Taco truck sort of places with lamb on a big skewer and they sliced it. Oh mamma. Want some. Not like they make here!

@allysonstuhlmiller6295 2 жыл бұрын

@N. D. no kidding. Yummy.

@annenelson9270 2 жыл бұрын

Yes we are blessed to have such a dedicated professional chef to teach and give us wonderful recipes to learn to cook somewhat like a pro. Thank You always Chef Jean Pierre 😊👌

@williamwolcott9477 2 жыл бұрын

omg this looks amazing, maestro!!!! Thank you!!!!

@TinaTheVA2 2 жыл бұрын

I can hardly wait to make this

@lemonsorlimes9406 2 жыл бұрын

Thank you for clarifying the mystery of the aluminum paper - just saw a video on the “right” way to use it and was confused. Scratch that none sense, you made it all clear now. Thank you as usual for your knowledge. You will live beyond your videos - you are a legend!

@manxology 4 ай бұрын

My mom made this with spaghetti dinners when I was a kid. What a great memory! Merci, Chef.

@recordman555 2 жыл бұрын

This bread, torn - slices adorned with Gruyere, (maybe some Prosciutto) toasted, with a glass of Pinot Noir. Best lunch ever!

@miramaric4025 Жыл бұрын

You're my Man !!😂

@lucas23453 2 ай бұрын

Well I guess I know what I am doing with all my Pinot Noir someday.

@davidbarnett8617 2 жыл бұрын

Garlic Bread! Woohoo! I need to comment on the absolutely fabulous opening sequence. The food is more beautiful than any food photography ever.

@xlucyphurx5463 2 жыл бұрын

I've been watching Chef Jean-Pierre's videos on Facebook for some time now, and I've recreated many recipes/meals! (All of which are amazing!) But I don't know why I didn't come to KZfaq sooner! Definitely one of the best chefs out there! 👏🤤

@SuperDianaD Жыл бұрын

Now THAT's what I'm talking about!!!! Something so simple, jacked up to killer level 🤩 Is there an award for Chef of the internet?? Hands down, Chef JP wins. 🔪🏆🥇

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊

@Johken888 10 ай бұрын

even something so simple as garlic bread is lifted to new heights by this man. truly passionate...which is very contagious! Thank you Chef!!!! You are the best!

@ChefJeanPierre 10 ай бұрын

Thank you 🙏

@allysonstuhlmiller6295 2 жыл бұрын

I love these quick, easy recipes...not always a long, drawn out one. We love garlic bread. I'm going to try this on my home made sourdough baguettes.

@abdelazizhamouda4363 2 жыл бұрын

Dear Jean pierre.your recipes and cooking ideas are wonderful. Easy to follow well explained. With extra nutritional information. You're the man .

@gertchristoffersen8865 Жыл бұрын

Wow. Amazing chef and truly a master

@Dayhawk001 Жыл бұрын

Mama Mia!!!!! Ya know the red wine is a flow’n at The Chef’s Italian dinners. What a treat this guy is.

@maryshew9308 2 жыл бұрын

And I am absolutely drooling! I must do this TODAY!😋

@patrickshtf3165 Жыл бұрын

Keep it up! Love to see the content and unleash it in the kitchen. You’re so very kind to share the knowledge inside your head! ✍️

@bethlovesdogs Жыл бұрын

Just discovered this delightful chef! Binge watching all the foods!

@JP-le8qc 2 жыл бұрын

2 of my favorite things!!! Butter and Garlic!! This guy makes cooking easy and fun. That's why I watch him.

@joedevil275 8 ай бұрын

Chef.....you are the best!!!! Thank you for all your videos!!!

@rebeccabarr2790 2 жыл бұрын

On a side note, Chef, your videos have helped me so much to be inspired after the most horrific heartbreak in my life - THANK YOU!

@lisaobrien8060 Жыл бұрын

This is on the menu for sure

@beetlefang Жыл бұрын

Your enthusiasm and cooking skills make life worth living. Thank you so much for your channel!

@bellabordeau2356 2 жыл бұрын

That is a wonderful meal by itself, accompanied with a chilled bottle of Rosé

@thedudewhoeatspianos Жыл бұрын

I made this tonight and it was delicious. Definitely going to be a go to side dish for special occasions. Thank you, chef!

@gravetotkd 2 жыл бұрын

Making it this weekend. Can't believe it is this easy to make something so delicious. Thank you chef for sharing your wisdom.

@ShaunaMarieSings 2 жыл бұрын

Yummm...this looks amazing...thank you, Chef Jean-Pierre!!! 💗💗💗

@johnstroup3191 Жыл бұрын

Another absolute hit, Chef! Best garlic bread I’ve ever made. You’re a godsend to us. Thanks so much for sharing your knowledge, and humor! 😁

@roselle1969ify 2 жыл бұрын

Sometimes the simplest recipes make a big difference. That is the case with this garlic bread! Simply delicious! Thank you Chef😊!

@kimberlyt4865 Жыл бұрын

Love it ! Thank you Chef Jean-Pierre for sharing your talents You are the best :)

@B81Mack 2 жыл бұрын

Being enthusiastic in your youth is commonplace, but being this enthusiastic after more than 50 years is dedication and true passion for your craft.

@joyceharris3040 2 жыл бұрын

Looks so delicious! I would have for my entire meal. I learn so much watching you. 💕

@nancylu02 2 жыл бұрын

Love it! Thanks for another great video! We will definitely be making this one!

@jackiewinters5792 2 жыл бұрын

Oh my goodness, this looks so delicious!! I can't wait to make it! Thank you so much for sharing. 💜🍞

@manonfrance7427 2 жыл бұрын

You always make my day a good day. Thank you from France🌻🙏

@fattysbar1887 2 жыл бұрын

You have great recipes and you always bring a smile!

@lucarain2936 2 жыл бұрын

Yes! Simple recipes! I love it.

@DaiElsan Жыл бұрын

Loving the addition of Parmasan. Will try this soon.

@felixdacat6572 2 жыл бұрын

Quick, Simple and Delicious.....Thank you Chef.. 😊👍❤

@quadtrialsandtheories 2 жыл бұрын

Its always a good time watching u cook and share chef Jean-Pierre😎👊

@MM-fr9yh 2 жыл бұрын

Thank you for teaching us so much about great cooking Chef. You're a treasure!

@sofyalizzy8927 2 жыл бұрын

You are so precious. I love watching your videos. My hubby & I LOVE a lot of garlic. Thank you for sharing with us! ❤

@barryphillips6658 2 жыл бұрын

I have been making garlic bread for years. I like to use ciabatta bread; cut the loaf in half; lather each side with with softened butter, fresh garlic, and Italian herbs; and bake for 20-30 minutes. Crunchy and Delicious! I made garlic bread tonight following your recipe. Also crunchy and delicious, with a little more of an upscale look! Bottom Line: Garlic Bread is Delicious!

@wormsquish 2 жыл бұрын

What a joy it is to watch you, Chef. I have learned so much.

@Cr4z33_YT Жыл бұрын

When I was in the UK back in 2001 I loved these garlic baguettes. Quick to prepare and tasty. 🤤

@Getouttahere78 2 жыл бұрын

Absolutely love garlic bread Definitely making this version Thanks Chef ‼️

@zoilahidalgo1060 9 ай бұрын

I have been waiting to learn how to make this .Thanks a lot you're truly a gift to the universe.God bless you and your team❤

@balloonwizard12345 2 жыл бұрын

Thank u for this. Love garlic bread.

@hdhedden 2 жыл бұрын

Yes Please! I'll be making this tonight! Thanks Chef Jean-Pierre!!!

@rezangma 2 жыл бұрын

Absolutely amazing recipie...looks super delicious...very well and simply explained..will definitely try it this week 😋❤️

@jackiemuntner5482 2 жыл бұрын

I love you! You make me smile and I love your recipes! Thanks for making my day! Can’t wait to try your garlic bread!! Yum😘

@theprinceandthefrog2335 2 жыл бұрын

You’ve actually got me salivating it’s made my mouth water so much now I have to go out and buy a loaf for our dinner tonight, thank you I never thought about putting Parmesano over it but it’s gotta be good🥰🥖🧄

@louiselletutino7612 Жыл бұрын

Bonsoir chef Jean-Pierre,l love all you’re recipes 😊

@patriciamurashige6879 Жыл бұрын

Butter makes everything happy!!

@chriskwilas1330 2 жыл бұрын

Every video I feel like I'm right in that kitchen with a notepad taking notes due to Chef making you feel like you're in the conversation. Thanks as always!

@kristyleger6938 2 жыл бұрын

You are an artist! Love your videos. I have learned so much from you, and still learning. Don't stop! XO !

@cindylawson7378 3 ай бұрын

You are so much fun to watch and learn from!. Thank you for making my life so much better with great food! i was in a rut of my own cooking, now life is delish and wonderful! BIG HUGS!!!