The Easiest Onion (Onyo) Rings You Will Ever Make | Chef Jean-Pierre
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2 жыл бұрынHello There Friends, Today I'm going to show you How To Make the Crispiest Onion Rings! They are super easy to make and you wont regret trying them! Take it from me. The Onyo Chef! This is one of the best ways to use your Onyos! Make them and let me know how you did!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
Creole Seasoning:
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Herbs de Provence:
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Laser Thermometer:
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OUR CHANNEL:
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CHEF'S WEBSITE:
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@Bob-M 2 жыл бұрын
I absolutely love that a Michelin Star rated chef loves basic foods. Yes, you make award winning dishes for your guests, but you loves to eat foods that u normal people love too. Your way of explaining how, and why to do things make perfect sense. Thank you for sharing you passion with us all.
@vansradjmadho8365 2 жыл бұрын
Michelin star quality home food>Actual Michelin star restaurant food
@MikehMike01 Жыл бұрын
@@vansradjmadho8365 most of the fancy food is just so rich people can show off like “look I wasted $500 on this meal that isn’t even good!”
@ianallen738 Жыл бұрын
@@MikehMike01 lol imagine believing that is true...
@MikehMike01 Жыл бұрын
@@ianallen738 I’ve been to those fancy places, totally mediocre, a $15 roadside joint will make a 1000x better meal
@Visitkarte Жыл бұрын
@@ianallen738 Well I habe been in Michelin star restaurants a few times and I didn’t always like what they had to offer. Especially frustrating in the 80es and 90es, when they loved serving you itty bitty little pieces of nothing. Trust me, knowing how much it costs can kill your appetite if you are not rich.
@zostron4279 2 жыл бұрын
Chef - “ A child could do this!” Chef 2 seconds later - “ dont let a child do this!” Lol. The best. Thank you chef! Keep them coming.
@khaelamensha3624 2 жыл бұрын
Well à child do it with someone survey him... This is how we learn 😇
@robertakerman3570 2 жыл бұрын
He's so addictive to watch.
@Dale-TND 2 жыл бұрын
I got a good laugh out of that
@robertakerman3570 2 жыл бұрын
@@Dale-TND Agreed, though not His 1st time using those words. I can picture the producer waving Him off(NO NO NO). It's funny because We know better/the lawyers are not impressed(HaHa).
@badbonzai1 2 жыл бұрын
@@khaelamensha3624 pain reinforces the learning process!
@JesusAramil 9 ай бұрын
I like this man embracing his pronunciation of his onion. Gonna feel his french accent is so strong. But I love this guy. 😊
@ChefJeanPierre 9 ай бұрын
🙏🙏🙏
@joyhanson8654 3 ай бұрын
that was what I was just thinking the first time I heard him say it and I read you r post atst
@ray.shoesmith 2 ай бұрын
I'm proud to call myself a fwend
@Jesterjones9073 Ай бұрын
My uncle was Italian, and I think Chef’s mother was Italian. I am sure every now and again I can hear a little bit of an Italian influence to one or two of his words.
@norasheffield8036 Ай бұрын
Those facial expressions when he thinks someone doesn’t drink almost kills me! 😂😂
@obozomustgo5449 2 жыл бұрын
How long have we been watching and waiting for you to make onyo rings? Seems like forever. Finally, our expectations have been fulfilled. Thanks, JP!
@michelleharkness7549 2 жыл бұрын
Greetings from southcentral Texas USA 🇺🇸, North America: Mr. Amazing 😉 Jean-Pierre { chef 👩🍳 sublime} , thank you: again, Mr. Amazing 😉 Jean-Pierre { chef 👩🍳 sublime} , thank you
@michelleharkness7549 2 жыл бұрын
Greetings: ( USA 🇺🇸) : {btw} the presentation is outstanding: again, the presentation is outstanding
@samlsd9711 2 жыл бұрын
I came here to hear him say onyo...😂😭😭😆😂 And the intro killed me
@michelleharkness7549 2 жыл бұрын
Special Intention: ( USA 🇺🇸) : greetings: ( fwiw) wishing you a glorious day: be very, very, very safe: Enormous Hug 🤗: Love ❤️ and, in thanksgiving, GOD BLess
@buoy7572 2 жыл бұрын
drop it likes it hot drop its hot drop it likes it hot drop it like its hot. snooooooooooooooooop .yo yo
@richardedwards9389 Жыл бұрын
So simple yet the most perfect, elegant "Onyo" rings I've ever seen. So little mess with this method and the removing of the lumps in the food processor is genius!
@loisjohnson7272 2 күн бұрын
My favorite chef ❤ you can’t go wrong with this chef!❤, i love onions too! ,thank you Chef for sharing your recipes with us ,north Carolina girl,
@ThorneyRose 2 жыл бұрын
I want to thank you for teaching me how to make great onion rings. I’m a mum of 6, and today I spent 5hrs teaching my 20yr old son who’s just moved out of home how to shop, plan and cook a fortnight’s worth of meals so that when he comes home from study he has something good to eat. You’ve reminded me how important food is in our lives, not to just nourish us but to bring us together. And you made me smile and chuckle too. Thank you. 🌹Rosie of Oz🇦🇺 & my dog who likes to watch KZfaq with me 🐶Omega the Cavalier🐶
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@thegodofpez 2 жыл бұрын
Look at that beautiful stack of onyo rings! 🙌💜
@joemurray8902 Жыл бұрын
Love the way he says Onyon! Is it just me, or does anyone else now hear Chef's voice in your head when your cooking? I love it!
@ray.shoesmith 2 ай бұрын
I watched this when he released it and I've called them Onyo rings ever since 😂
@OldManGardening Ай бұрын
Wow. I used this recipe the other day and turned out fantastic. Today, I used the same recipe minus the panko and made the worlds best Fish and chips! Thank you for the secrets!
@lisarct1012 9 күн бұрын
Excellent onion rings, incredibly delicious, and the crunchiest I've ever eaten.
@TheJorgealonso690 2 жыл бұрын
Chef, I had to pause the video and watch again so I could see your face. “ If you don’t drink?”… It was simply amazing seeing your reaction. You were simply speechless! Another one to my list favorite of Chef Jean-Pierre’s favorites!
@Quiarrrah 2 жыл бұрын
"If you don't drink" . . . Was that a resting B face or a Death glare?
@bensaigon3589 2 жыл бұрын
that or when he says in other videos.... if you see somebody on youtube cook without butter.... change to playboy channel........ makes me laugh everytime..
@rickfrancis4182 2 жыл бұрын
That look conveyed Thousands of words in an instant and this from a man so gifted with expressive speech.
@zombiemistress52 2 жыл бұрын
He is so darn funny
@nobodyknows3180 2 жыл бұрын
I saw that too! 😂
@techtonik25 2 жыл бұрын
I don't know why, but I find that adding the clumpy breadcrumbs back to the food processor to declump it is a simple but genius move that I never considered and changes the whole game.
@vansradjmadho8365 2 жыл бұрын
Small tricks that take like 5-10secs are the key to great cooking and you won't ever see on those damn tiktaktoks
@g4l430 2 жыл бұрын
Exactly... But with that said now I want to buy me some tongs like he had. Sure I can continue to use a fork but would I be a chef?
@techtonik25 2 жыл бұрын
@@g4l430 A chef isn't defined by their equipment. Only by their skill, their knowledge and their passion.
@g4l430 2 жыл бұрын
@@techtonik25 LOL, it was a joke. No question I'm a chef in my house because I love trying to cook food the family loves but I'd never make it as a profession. As an engineer (by trade) I love my toys/tools.
@user-mq6bu5zb5q 5 ай бұрын
If you find those tongs please let me know where you found them.😁@@g4l430
@Sort0fMythic 2 жыл бұрын
Chef, I really like the new intro! Personally, my favorite thing about you is this "funny yet fancy" feel that you have. Stay classy, Chef Jean Pierre!
@ChefJeanPierre 2 жыл бұрын
I appreciate that thank you! 😀
@SamBrickell 2 жыл бұрын
*"If you don't drink....... You should try, it's delicious"* I laughed so much at that. :)
@TheSilentprayer Жыл бұрын
Yeah. I thought I was the only laughing loud! With the look on his face when he said it.
@LtSump Ай бұрын
i admit, I laughed too. the look he gave. lol. but the onion rings do look good for sure.
@anitariley2681 Ай бұрын
Esp. when he looks at the camera 🤣🤣🤣🤣
@JP-le8qc 2 жыл бұрын
I don't care what this guy makes, it'll be great anyway, as long as the dish has onions in it, nobody says the word "Onion" better than this guy, I can listen to him say "ONION" for hours.
@Joliie 2 жыл бұрын
you properly already done it if you watched chef Jean-Pierre cook :)
@vinnylenci7311 2 жыл бұрын
Please make an Italian cheesecake!!
@danh655 2 жыл бұрын
Remember the Onyo is always number first!
@DavidFrankland 2 жыл бұрын
@@danh655 Except this time :-)
@hollydixon293 2 жыл бұрын
@@danh655 no Butter
@DragetaLP 2 жыл бұрын
3:06 That's the best advice you have given us so far, Chef. Thank you as always.
@mariamilaruzicka2465 Ай бұрын
Not only that I am amused watching & learning from your culinary channel with your dash of humor, but I do sometimes crave to eat those delicious foods that you are presenting.Thank You. GOD bless you Chef JP!
@GettingLostwithUs 2 жыл бұрын
"If you don't drink... You should try it, its delicious." i love this channel!
@trixiedoodles67 4 ай бұрын
😆🤣🍻🍻💓
@NHHalKnowsHow 2 жыл бұрын
Chef Jean-Pierre, I wish you still had your cooking school but I learn from every single one of your videos. You do a great job and have an amazing support team. One of your videos should be you introducing the people behind the camera.
@smokinC5 2 жыл бұрын
Serve them with a dipping sauce, same parts ketchup and mayo, half part dijon mustard, pepper, little garlic powder and mix. Its so good.
@cherylidler2386 2 жыл бұрын
Its about time someone with good cooking sense came on to youtube with their show! Everything chef j.p. Does here is good cooking from scratch .. none of those prepared boxed phoney foods I make a lot of the recipes.. they are always delish.. and he always explains why he is including something .. which helps the new cooks understand how to have more success in their cooking too! Hes fun to listen to as well … wish everyone could cook like this .. we would all be enjoying our food more.. thanks again chef Jean P. BEST.CHERYL🇨🇦🇨🇦
@christinabernat6709 2 жыл бұрын
MOUTH WATERING!!!! 🤩😋 OK the trick is 365 for the oil or fat - the way I will remember that is there are 365 days in a year!
@sporksoffury 2 жыл бұрын
I just love how lighthearted and fun Chef JP is. Onyo rings topple over? He laughs. You just can't help but SMILE and have a good time when watching Chef JP.
@celiacoelhodevalia1023 10 ай бұрын
Yess!!! He’s my personal stress buster😅😂😂
@furlonium1 2 жыл бұрын
I've made onion rings a few times and I think my mistake before was not having the oil hot enough. Chef, you are the best and I love you. Thanks for the video
@toffeecrisp2146 2 жыл бұрын
I could watch Chef Jean-Pierre cook all day. What a fantastic chef, with a passion and love for cooking and teaching.
@timalexander7758 2 жыл бұрын
My day is complete!! My stomach is empty! Thanks to you the wife will be pissed at the dishes I left in the sink! Worth It!!!!
@gizmo7877 2 жыл бұрын
“AND THE AWARD GOES TO”…. chef Jean Pierre, for his infamous onion rings! WOW! First time, after hundreds of tries, the breading doesn’t fall off the onion while I’m eating it. It’s just too bad I had a tasteless onion and need to tweak my seasonings for better flavors. Your flour ingredients/proportions are magic, and even though I used seltzer water, I got the right consistency. I’ll be freezing the rest of the onion as you said after I add more seasoning. I can’t thank you enough for this video!
@stronghold429 2 жыл бұрын
Chef JP is my go to channel for perfecting my cooking, he has an awesome attitude, fun to watch, and explains things throughly and clearly. From the moment i learned how to clean a Filet from his channel I've been watching his recipes on a consistent basis..... Cooking for family has now become one of my favorite things to do...
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@stronghold429 2 жыл бұрын
@@ChefJeanPierre you're awesome man, it's my pleasure, 🤜🤛
@madeleinebray5205 Ай бұрын
I've been learning French and at times despair at my poor prononciation and misplaced verbs. Then I realised I love listening to your videos as much for your delightful accent as your delicious recipes and helpful cooking tips. Maybe a French person would be just as delighted to hear my Aussie accent - or maybe not! 😊
@ChefJeanPierre Ай бұрын
🙏❤️
@Vima2986 2 жыл бұрын
Made them using Chef Jean instructions, ate them , can’t get crispier and better than this, You are the best, God bless you, please demonstrate an Ice cream and potato croquettes. Please please
@blondetruther 2 жыл бұрын
Jean-Pierre is not only the best chef I've ever come across - but he's lots of fun to watch too! ❤️😁
@jonathanhubbell7926 Жыл бұрын
If you don't drink, *stares at you dumbfounded* you should try it, it's delicious lol
@josephcrismond3303 3 ай бұрын
His face lol
@arvismar Жыл бұрын
I have been making terrible onion rings until now after watching your video. I love when your fingers dance when you taste something delicious. You are worth your weight in gold.
@wormsquish Жыл бұрын
Chef Jean-Pierre, these were delicious! I made enough to fill two very large ziplock bags and I froze them. I ate one whole bag myself in two days. Then I hid the other bag in the freezer behind some other things I had frozen, so that no one would see them and eat them. LOL! I know, I know...pretty selfish of me, right? Anyway, I ended up eating the whole second bag in the space of 3 days. I'm going to make another huge batch and this time they will be for my family. This recipe is soooo good. You don't even need a dipping sauce. Of course, you can make one if you want but it truly is not necessary. Thank you once again, Chef Jean-Pierre. You are a culinary genius and very entertaining. God bless you and God bless America.
@nickbangkok3365 2 жыл бұрын
That's great Jean-Pierre, I always wondered how to make them properly. Everywhere you get them you take one bite and all of the onion slides out of the coating - and they're usually greasy too. Thanks for the video.
@scottgoodman8993 2 жыл бұрын
That may be because the cook did NOT remove the membrane Jean-Pierre talked about. The extra small steps seem important.
@_Majoras 2 жыл бұрын
burger king's onion rings never have the onion sliding out of the batter issue
@unclebrat 2 жыл бұрын
This man is one of my few heroes of the internet!
@larryl3416 9 ай бұрын
Ah Chef "Onyo" rings and anything with ""onyo" is our absolute favourite....and Chef knows it! Legend 😃
@scabbarae Жыл бұрын
I literally just searched "onyo" to send it to my friend, only to find that this legendary chef not only has a whole channel, but makes funny and instructive videos. Highlight of my day for sure.
@myth-buster 2 жыл бұрын
Finally! The secret to making onion rings. I love them but never did master the art. I knew there must be a secret and JP has shared it. Thank you!
@gambit1001 2 жыл бұрын
Chef, even your *onyo* rings are happy, it's no coincidence after you ate a bite; they made a smiley face back at you from the baking sheet! Thanks for the easy recipe, can't wait to try it!
@robertakerman3570 2 жыл бұрын
Loved that beginning: it was funny. Doctor Chef JP using surgical "pick-ups"= 10.0 I wonder what the oilah temp was?
@ineedanactualdisplayname 2 жыл бұрын
*onyo
@daphnepearce9411 2 жыл бұрын
@@robertakerman3570 pick ups, hmmmmm....... you sound like you know your way around a mayo stand. :-)
@robertakerman3570 2 жыл бұрын
@@daphnepearce9411 that was a million yrs ago. Thanx 4 the shout.
@daphnepearce9411 2 жыл бұрын
@@robertakerman3570 sure! Same with me, a lifetime ago.
@andystone6777 Жыл бұрын
me again, dear friend woke up early this morning and started to prepare a dish for 'later on'. Been around 6.³° am and I was cutting onyo to thin slizes. Somehow I had some strange thoughts (been looking the movie 'Apocalypse now' yesterday) and these words came to my mind: I love the smell of onyo in the morning. It smells like . . . VICTORY ! what kinda madman you must think I am :-)
@SGT_Fon 2 жыл бұрын
You always make my day a little better and me a little smarter, Thank you Chef 👨🍳
@jarinazf9683 2 жыл бұрын
I'll be making these this weekend. My onion rings either come out soggy or the batter falls off. You just explained why. Love you and your channel Chef. Thank you!
@justins1614 2 жыл бұрын
Love it. Looks like I'm making Onion rings and burgers for tomorrow for my children.
@doloresungerleider4984 20 күн бұрын
Another mouth watering, finger licking delight. Thank you Chef J-P. ❤️
@johndoe-rr9by 2 жыл бұрын
Watching Jean cook is like having a good friend come over to your home and do all the cooking for you. I just finished making his Chicken Parmesan with pasta & everyone went nuts over this dish. Thank you for sharing your passion with the world Chef from a new student & fan.
@justjerry113 2 жыл бұрын
We made these tonight and they are absolutely the best onion rings I have ever tasted! We watched the video again and did them just as he did. They were so crunchy and the onions were done just perfect. Thanks for all your efforts, Chev Jean-Pierre. We really appreciate your videos!
@rolandgugler1686 2 ай бұрын
Yes: You are the Chef here. I'll try to make your Portobello Balsamico-Redwine-Sauce I've watched yesterday 💯
@THEJR-of5tf Жыл бұрын
Who does not like Onyo rings? No one. Thanks for another amazing and amusing video. Your Cookery School must have been a really fun place to learn. I am awestruck.
@patrickbowers8359 2 жыл бұрын
Love fresh onyo rings and ketchup 😋
@jcarlovitch 2 жыл бұрын
Try tarter sauce.
@patrickbowers8359 2 жыл бұрын
@@jcarlovitch good idea ill try that
@charliedavis8894 2 ай бұрын
Or, your favorite mustard.
@patrickbowers8359 2 ай бұрын
@charliedavis8894 not for me sorry
@braddixon3338 2 жыл бұрын
What's really impressive to me, was that you took a bite and the onion didn't pull out of the breading, meaning the onion was crisp as well. I've never been able to get that before. Looking forward to making these, thanks for the great video (again).
@yeticusrex1661 2 жыл бұрын
Yes, very seldom that onion rings from restaurants are crispy enough to bite through them, so the remaining portion is just as consistent as the first bite.
@elvirabuenrostro1235 Жыл бұрын
It satisfies all the census when the food looks good you know it's going to taste good also!!😁😁😁
@tierneyyoung9333 Жыл бұрын
I watch this onion ring video over and over again because of CJP facial expressions regarding drinking!! He is so funny!
@Jugglenaught1980 2 жыл бұрын
Landshark Lager! Nice pick! Jimmy Buffet would approve!
@leewilliams2724 2 жыл бұрын
I'll be making these tonight! Chef, I've only been watching your channel for a month and you've changed the way I look at a kitchen, I've always loved to cook but never even thought of doing some of the dishes you lovingly and joyfully prepare. So far I've done your Beef Wellington, poached cod, lave cake and I now have pesto and garlic puree in ice cube trays in the freezer next to my homemade beef stock! Keep posting new videos please!
@daphnepearce9411 2 жыл бұрын
Don't forget to make clarified butter and garlic puree. It really makes your life easier in the kitchen. I'm also in the habit of always chopping up onyo, carrots and celery, place them in my opaque deli containers and use them thru out the week. Chef also has a video showing how to store fresh herbs properly, that's been one of the most helpful things I've learned.
@yeetbot-_-1942 2 жыл бұрын
Same here I've made the meatloaf and the pot roast
@leewilliams2724 2 жыл бұрын
Meatloaf is on the list
@paulakpacente 2 жыл бұрын
My mom used to make these with a recipe from the "Antionette and Francois Pope" cookbook that was published in 1964. They called for eggs and milk, but no seasonings. However, they were delicious. I think I'll combine your recipe and theirs, as I still have the 1964 cookbook. I'm lucky. I even have cookbooks that my mom gave me from the 1940's. Thanks again Chef Jean- Pierre!
@jacquim4812 Ай бұрын
I think I most enjoyed the smiley face the onions made at the end 😊
@Mary-cr3hs 2 жыл бұрын
I love onion rings. I usually have them as a side to burgers, steaks, even some chicken. Your recipe looks so beautiful and easy. I won’t be buying the grocery store rings. Thanks for sharing your recipe.
@angelaturbak8088 2 жыл бұрын
I love onyo rings!!! This is a wonderful recipe and I think even I can do it [and I am a disaster in the kitchen]. Love watching your videos. I never miss one. Thank you!!
@aagguujjaa 2 жыл бұрын
This video was exceptionally entertaining, funny but above all, informative. I am glad I now know hoy to make proper onyo rings.
@persianajyia 2 жыл бұрын
We truly love to invite you to Australia to our home to cook a traditional persian food for you with Butter, Saffron, persian berry, pistachios, cream and more 😋 ❤ Much love Matty
@DeWin157 2 жыл бұрын
I Love, Love, Love onion rings, being from the Pacific Northwest I am patial to Walla Walla onions, they have the perfect sweetness for them. Chef Jean-Pierre, you have made another seriously magnifique mouth watering tutorial, many many thumbs up 😋❤
@ShevaiAsan 2 жыл бұрын
I've been learning how to cook from this channel for such a long time. I've made some amazing things that I never thought I'd ever be able to make thanks to people like Chef Jean-Pierre and Chef John of Food Wishes. Thank you for sharing your years of experience with the rest of us.
@bufordteejustice1119 2 жыл бұрын
I live in Baltimore so I use Old Bay in my batter. It's great. Yours looked really good. Thanks for sharing . Much love and respect from Baltimore as always .
@veronicabrasko1425 Ай бұрын
I love onion rings. I'm glad you're doing this video for me ❤😊
@premchatpar6838 2 жыл бұрын
Amazing video. Love those videos chef. Keem em coming. Cheers
@jlchausse909 Жыл бұрын
You sir are a real gem. Everything is so easy to understand and replicate the way you explain it.
@ChefJeanPierre Жыл бұрын
Thank you 🙏
@pam_jackson 2 жыл бұрын
To all the young cooks out there follow this chef. He can even teach an old cook a new way. He is amazing. I used this recipe for shrimp and you guessed it they were wonderful.
@rogerhuber3133 Жыл бұрын
Not sure what I enjoy most, your comedy, enthusiasm or the recipes Thanks for some great recipes.
@timsteigerwald4215 2 жыл бұрын
Well, I was going to wait until I got home from work to watch the video, but I couldn't resist! Can't wait to make these. Thanks for showing us all of your techniques in such a simple, easy to understand way. I'll be sure to freeze some as well!
@halestormtv 2 жыл бұрын
To whoever makes these, make sure you use an oil with a high smoke point to get it nice and hot! A good peanut, vegetable, or canola oil is recommended. Or if you're rich enough, a vat of avocado oil. 🤣 Thank you Chef Jean-Pierre for these videos! Even these quick little side-dish/appetizer recipes are gold.
@Johnny_Guitar 2 жыл бұрын
There's ONLY one oil to use for frying everything! *LARD* ...the king of flavours!
@halestormtv 2 жыл бұрын
@@Johnny_Guitar I daresay beef tallow would be even better than lard! 🤔
@MikeAir0200 2 жыл бұрын
ONYOOOOOOOO......gotta love that as a Steak Side.. wow. Looks so easy .... i am gonna try this one . Thx Boss
@thomasperry313 Жыл бұрын
"If you don't drink.... You should really try it, it's delicious!" Classic Chef JP. Coffee just about exited my nasal cavity. I love this guy.
@marksimpson2321 Жыл бұрын
Ive only watched two uploads so far but I love Jean Pierre! He gives clear instructions with reasons for what he does and he wants people to try! ❤❤❤
@bearpawz_ Жыл бұрын
Oh wow, you have so many more awesome episodes to watch! 🤗🤗🤗
@laylalazar842 10 ай бұрын
Mark You're in for a Treat! I absolutely adore Chef Jean Pierre. I have learnt so much from him. My favourite go-to!
@margaretbalcos-williams7449 11 ай бұрын
I love learning and watching the chef having such a good time teaching us to cook all things in a better, more tasty way! Thanks for making it fun for us!
@adamrevere6714 2 жыл бұрын
Always makes me so hungry when I watch your videos. Thank you again chef
@pmall4899 2 жыл бұрын
I recently found your channel. I watched the video on making onion soup and I thought something seamed familiar about you. Then I watched your video on dicing onions from 10yrs ago and it dawned on me, SUNSHINE CUISINE! I used to watch you all the time. I especially liked the way you would say "unbelievable" Who would have thought 30yrs later I would be watching you again.
@tonywalkingstick8883 2 жыл бұрын
The absolute correct way to make my favorite finger food. Thanks for the lesson Chef. And the crunch was amazing!
@tThisNThat 10 ай бұрын
IKR I made them last night and will NEVER buy store bought again.
@ReneTeComoToLoNegro 8 ай бұрын
Nobody says ONYO better than this man, facts.
@user-yz1dl3eu8l 8 ай бұрын
Oignon is pronounced "ognion" as JP pronounces it. (I'm French...)
@faydalton5375 2 жыл бұрын
I love Chef Jean Pierre. He's teaching many of us how to cook. My beef bourgenion is very good, thanks to the Chef!
@Paranormal-xy6eq 2 жыл бұрын
XTRAVAC 780 VACUUM PACKAGING MACHINE kzfaq.info/get/bejne/e8CibJRyprPPhqc.html
@notagain779 2 жыл бұрын
Chef J-P, after watching the news of Ukraine tonight, I thank you so much for this video. It has really been a lift to my spirits! ❤️🇺🇸🙏🏼 You're always such an inspiration to me. One question I have about frying with oil such as in this video, or in tempura wok frying, for instance, is, how do you conserve the oil for re-use, or, how is it disposed of? If you would address this in another video, I'd love to know. I love you, and watch every video you post.
@lastjuvy 2 жыл бұрын
Definately looking like the Best Onion Ring ever:)
@sallycevasco 2 жыл бұрын
Hi Chef. I first found you when I did a search on Standing Rib Roast. I've cooked many of them over the years but thought I'd see if there were some ideas out there that I hadn't tried yet and sure enough, there you were teaching the reverse sear! I had not tried that method before but I could tell by the way you teach and seeing your results that it would work. Well, it sure did! I made it for New Year's Day dinner for some family and it was absolutely done to perfection! I've been cooking and baking for many years (I was in the baking industry for over 30 years, selling to the headquarters of grocery store chains). I'm affectionately known as "Dial-a-cook," amongst my family and friends because they all call me for recipes and cooking advice. lol Since I found you I have been really enjoying watching all of your videos. I have even purchased several things from your website. So fun! Looking forward to your next video!
@YoJoeySmacks 2 жыл бұрын
I love when you taste your food! My daughter and I love watching you!
@davidshaw5979 2 жыл бұрын
even the simplest of food look great in your hands . great video.
@ronsmith3905 2 жыл бұрын
Hi Chef JP...absolutely loved the video, I've been waiting a long time for this. You had me in stiches when you said.."if you don't drink....pause...you should try it sometime it's really delicious". LOL This may be an obvious question to ask, and I refered to your written recipe first, but there was no mention. What oil do you use? Not recommend...which do YOU use please. And thanks so much for the tip on the onion skin/membrane otherwise the batter will not stick. I have been victim of this and never understood why. Thanks so much, I hang on every tip you give my friend. Thanks again for the videos and the lessons...it means alot to me.
@DavidSmith-ne5cv 2 жыл бұрын
Really glad I stumbled upon this channel. The ease with how each dish is constructed is so amazing and satisfying....a true master. Keep up the great work, chef! 👍
@khaelamensha3624 2 жыл бұрын
The thing with cooking is starting with simple recipes you like and accept mistakes and continue.. And ond day, you realize that you are cooking a 6 course dîner for 12 friends 😂 Regards from France!
@laylalazar842 10 ай бұрын
Even a child can do it! I love it when Chef Jean -Pierre says that! Only this time he retracted it . Funny and Fantastic!
@ernestocruz3654 2 жыл бұрын
Chef I was waiting for that recipe thank you very much I will be doing it sooner than I think from Puerto Rico I salute you I salute you and God-bless you
@lealewis7509 5 ай бұрын
Of course they taste better if they eye likes the appearance.. then the crunchy texture.. wow a win win.. 😋😉
@tressamagnone4659 2 жыл бұрын
I made them for my husband last night... They were perfect! I couldn't believe how crispy they were without having a ton of batter. And the onion on the inside was cooked well without being soggy. I am truly loving your channel. My husband is enjoying the results of my reinvigorated love for cooking!
@ChefJeanPierre 2 жыл бұрын
That is awesome to hear congratulations! 😊
@jacquibarlow391 Жыл бұрын
2v9
@jamesjones-xp6rd 2 жыл бұрын
I made these last night. I don’t have a fryer and we really don’t like to deep fry. I just used olive oil and did them kinda sauté style. Four at a time. They came-out great. Thank-you
@robertbogie9534 2 жыл бұрын
I get an F minus...the batter never stayed on the onion rings...it was a total disaster!! ....my wife said the batter needed one or 2 eggs...and I agree. I seen the Chef do a blooming onion also, but I was do discouraged with the onion rings.. He also does a stuffed roasted onion...wish I could do that one!!
@jamesjones-xp6rd 2 жыл бұрын
@@robertbogie9534 I'm a rookie too, and not qualified to tell you anything except... Watch the vid again and try again. You get a passing grade on effort alone.
@robertallison9653 Жыл бұрын
Amazing onion rings! The Chef is on fire!
@marycannon6046 Жыл бұрын
This is an answer to another one of my prayers!!
@flemdisch8690 2 жыл бұрын
Looks delicious! Sounds strange, but one of my favorite dipping sauces for onion rings is homemade blue cheese dressing. Great video, chef!
@davidkucher5.0Coy 2 жыл бұрын
With crispy onyo rings, perfect.
@78Doug 2 жыл бұрын
you have a go to recipe for homemade blue cheese dressing. I'm trying to find a good one.
@rspade827 2 жыл бұрын
Sounds good! I like them with tartar sauce. :-)
@doctormidnight 2 жыл бұрын
I have a friend that loves them with cocktail sauce. I tried it once and it was really odd. Not bad or good, just an odd combination.
@yeetbot-_-1942 2 жыл бұрын
Oh man the kids and I just finished devouring the onyo rings, I didn't have the rice flour or corn meal but they still were super crunchy, and very tasty, thank you chef for this awesome recipe, the best home made onion rings I've ever made, now I'm going to make more 😋
@toriless 2 жыл бұрын
Corn meal is easy to find, just store it on glass jar and it will last 17 YEARS.
@mmoore102 2 жыл бұрын
Beautiful, we eat with our eyes first. Found your channel, so glad I have. By far the best cooking channel on you tube.
@chapmansbg Жыл бұрын
JP... Before I die I want to sit down and have a beer or wine with you... You are such a (fingers wriggling) fine gentleman. I am sure you have an amazing family. You are a legend.
@loisjohnson7272 2 жыл бұрын
how can anyone not love this man,,and we all thank him for sharing his love and talent for cooking,
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