Garlic Confit and Garlic Oil (Hot and Cold Infusion Method) + (How to get Super Clear Infused Oil)
Рет қаралды 268,070
3 жыл бұрынMaking Garlic Confit and Garlic Oil with both methods of Hot and Cold Infusion. This is definitely something you need to have in your kitchen arsenal if you are serious about food. It goes well with lots of things, better yet even on some humble toasted sourdough bread and perhaps some melted cheese and vine ripe tomatoes. So good that it's even delicately creamy. ** Warning ** You and your whole house will smell like garlic when you try this project out. I can guarantee you, that your house will be vampire free.
#garlic
#confit
#oil
Recipe Breakdown
1. As much garlic as you want to do. Peeled.
2. Neutral Oil to fill TWICE the amount of garlic (Neutral oil such as corn, sunflower, vegetable, rapeseed, olive oil and etc. Don't use heavy aromatic oils such as peanut or sesame oil that counter the garlic)
3. Slow cooker or Baking Pan for Oven
4. Cook oil until temperature reaches about 90 degrees celcius and the garlic is cooked by being soft in the middle. Test with knife.
5. Strain and process with coffee filter paper, if not, cheese cloth or muslin cloth.
6. Store garlic and filtered oil together in mason or jam jars in the fridge for up to 1 month. Make sure the garlic confit is submerged in infused oil.
7. You can freeze the extra garlic and oil for a good 6 months in the freezer.
***** Oil temperature not more than 90 degrees celcius either in a slow cooker or oven. Oven needs to be on low 100 degrees celcius setting.
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@moderndaypirate8931 2 жыл бұрын
Looks great! Thanks for all of the ideas!!
@dianekelly3452 3 жыл бұрын
Brilliant! Thank you for a wonderful demonstration of how to make garlic oil.
@jaredattaboy 3 жыл бұрын
I’ve never seen anything like that. Thank you I’m going to do this tomorrow. Subscribed and by the way I’m blown away!
@racheltulips6951 Жыл бұрын
Perfectly narrated. Thanks ❤️
@barbarakloise6790 2 жыл бұрын
Awesome recipe! Wow love it! Thanks! 😀
@6elizabeth5 2 жыл бұрын
Thank you very much for your prompt reply! Your video is very detailed and learned how to make it. My family all love it! Thanks 🙏 You are a great cook!
@AveryRaassen 2 жыл бұрын
Thank you very much for the support!
@Cellofski 2 жыл бұрын
Wow. What a gem! Definitely saving this video. Thank you.
@jeffstapleton9851 2 жыл бұрын
saved it on my end too!
@user-uo3pb3rr4f 10 ай бұрын
the slow cook, with precise temp, is great additional info to the other videos i've studied
@AveryRaassen 9 ай бұрын
Thank you for the support!
@SagarPatel-yu8hm 2 жыл бұрын
Keep it going bud! Rosemary infusion is interesting. Good job editing
@istarzgirl 3 жыл бұрын
Yayyy!!! I saw another video and she had a heat diffuser, I'm like what ._.. I do have a slow-cooker though and I love the ease of this process! Thank you, off to make some confit!
@paulredinger5830 Жыл бұрын
Love the bruschetta idea, but I think I’d use crumbled feta instead of the mozzarella cheese. Maybe some fresh chopped basil too. The salty sharper flavour goes well with the other strong flavours. I’ll definitely make the oil, and the bruschetta. Thank you so much for sharing this with us! Thank you brother!
@rebeccaneal7505 11 күн бұрын
Thank you your video was so informative and so easy to follow. I will be watching for more ❤
@AveryRaassen 11 күн бұрын
@@rebeccaneal7505 Thank you for the support!!
@rettathomas50 2 жыл бұрын
This is a must do!
@Exfoodite 3 жыл бұрын
Very useful information 👍❗ Thanks for sharing 😃🌹
@dondawson7409 3 жыл бұрын
Wow I’m going to give this a go
@ksinclair-garcia2092 3 жыл бұрын
I already had garlic in the oven I hadn't seen your video yet. I'm still going to do the oil like this though and definitely use my slow cooker next time.
@sabujohn4116 3 жыл бұрын
Excellent presentation.
@nutritionalyeast704 3 жыл бұрын
This channel is honestly so good. I love the way you present information. The last garlic confit I made was bitter because a few cloves caught too much heat. This looks so simple with an impressive end product.
@AveryRaassen 3 жыл бұрын
Give it a try and let me know how it turns out : )
@carmenrangel184 2 жыл бұрын
Beautifully done.
@AveryRaassen 2 жыл бұрын
Thank you, glad you enjoyed the video.
@beverleyhuard3773 11 ай бұрын
That is fantastic thank you for these delicious recipes.🇨🇦
@AveryRaassen 11 ай бұрын
I am glad you enjoyed the video.
@acidkt1789 3 жыл бұрын
this is a great video! subscribed :)
@Weathercaster323 3 жыл бұрын
Looks delicious
@dahliapalmer7501 2 жыл бұрын
I followed your directions, Thank you.
@AveryRaassen 2 жыл бұрын
You are welcome. What did you enjoy it with?
@cuarajhyrojayju4397 2 жыл бұрын
I like your receipts
@Msritaxmodel 3 жыл бұрын
Wow! Amazing
@frangourdet 3 жыл бұрын
Yes, well done. Thank you! Would be nice to have some links to the equipment you used or close facsimiles.
@wowodoudinchengxurouroufen6939 2 жыл бұрын
Excellent vidéo. THANK YOU
@laurarichey7439 Жыл бұрын
Wonderful !
@jonielliadawson7189 3 жыл бұрын
Very well explained and I'm a fan of garlic will definitely try t his recipe n incorporate in my daily food
@AveryRaassen 3 жыл бұрын
It's so so good. Just a warning, your whole kitchen/ house will smell like garlic but it is worth it.
@goldenshurook Жыл бұрын
Great video thank you
@Xxaandrea 6 ай бұрын
Stunning.. Thank you!!!
@AveryRaassen 5 ай бұрын
Thank you for the support!!
@themadhatter227 3 жыл бұрын
Very well done, Sir. I'll be looking forward to many more elementary style instructionals from you. I would like to see I simple bone broth, or vegetable broth video, if you're a vegetarian. If you are a vegetarian, I would like to see all the various ways to roast, grill, or cook vegetables of all types. Thank you. 💪😎🇺🇲
@T-pj7zt 2 жыл бұрын
Awesome! Thank You!
@AveryRaassen 2 жыл бұрын
You are welcome.
@TheMzTR Жыл бұрын
Yummy 😋 Tks for sharing this recipe with us ☺️
@AveryRaassen Жыл бұрын
I am glad you enjoyed the video.
@legendleonard 3 жыл бұрын
hell yeah this is 10/10, earned that subscription
@delialamprecht1291 5 күн бұрын
Thank you ❤❤❤
@michaelrecomio7277 5 ай бұрын
Marvellously presented! I’m going out to buy a couple of pounds of garlic and i love rosemary!
@AveryRaassen 4 ай бұрын
Sounds great!
@KicksClique 2 жыл бұрын
Also makes an amazing salad dressing
@josephvivia6834 Жыл бұрын
You had me subscribed when you said sexie thank you so much I really appreciate your video I will definitely be watching more❤
@AveryRaassen Жыл бұрын
Thank you so much for the support. I am glad you enjoyed the video.
@jeffstapleton9851 2 жыл бұрын
the garlic oil alone was what I was looking for... however.... garlic butter... very interesting for the bruschetta! this kinda works
@AveryRaassen 2 жыл бұрын
Super addictive!!
@puggychu 2 жыл бұрын
This is good eats at best
@mamemom3567 Жыл бұрын
Fantastic thanks 👌 thank you for sharing your experience ❤😂😂😂😂😂
@AveryRaassen Жыл бұрын
Thank you for your support. I am glad you enjoyed the video.
@peterknighton2757 3 жыл бұрын
Great video making this later in the slow cooker I bought this morning 🤗🤣😁
@AveryRaassen 3 жыл бұрын
I promise you, your entire kitchen will smell like delicious garlic!!!
@peterknighton2757 3 жыл бұрын
It worked great. And it still smells like garlic in my house 🤗🤗
@AveryRaassen 3 жыл бұрын
@@peterknighton2757 Glad to hear, you are enjoying the garlic goodness :)
@deborahmeyers551 Жыл бұрын
Perfect
@AveryRaassen Жыл бұрын
Thank you very much for your support.
@Calicaveman Жыл бұрын
Wow Chef thank you for an AMAZING video I love your step by step instructions I am now a fan 😊my question 🙋🏾♂️ is what is the shelf life in and out of the fridge? Thank You again ✌🏾👍🏾🙏🏾
@AveryRaassen Жыл бұрын
I recommend keeping it in the fridge anyways. It can go for 2 weeks in the fridge and up to 6 months in the freezer. I hope that helps.
@cafe80sarigachu Жыл бұрын
Thanks 💡 👍👍👍
@AveryRaassen Жыл бұрын
My pleasure!
@gloriacatalasan2591 Жыл бұрын
Thanks for sharing
@AveryRaassen Жыл бұрын
I am glad you enjoyed the video
@popaandrei4422 3 жыл бұрын
A point missed out : when you leave those 24 hours to infuse, make sure to leave it in the closed oven, or make sure is sealed properly, because if it's not, you have those 4 hours safety rule at hand. Cheers, i love your video.
@AveryRaassen 3 жыл бұрын
Absolutely. Glad you enjoyed the video.
@nilu1121 2 жыл бұрын
Can you elaborate on the 4 hour safety rule?
@shladysm7003 2 жыл бұрын
What 4 hours safety rule, please elaborate?
@popaandrei4422 2 жыл бұрын
@@shladysm7003 the temperature range in which microorganism grow and reproduce rapidly. Food that has spent more than fours hours in the zone is considered unsafe (not including dry food such bread )
@angelamc3532 2 жыл бұрын
@@AveryRaassen so how long does the oil last? And do I have to store it in the frig? Or just leave it setting out in a bottle
@pansyvaughan5624 3 жыл бұрын
Great video Try basil leaves also on top of your toast
@AveryRaassen 2 жыл бұрын
Thanks for the recommendation.
@Derek-uh1wn Жыл бұрын
I'll be glad when someone comes up with a way to Peel garlic easier.
@AveryRaassen Жыл бұрын
I have the same feeling and a way for your fingers to not smell like garlic for hours afterwards.
@edboyle5477 Жыл бұрын
I have a garlic peeler, it's a rubber tube, you just put the clove inside and rub it between your hands.
@AveryRaassen Жыл бұрын
@@edboyle5477 That works too!!. In every professional kitchen I have ever worked in, I have never seen that however that is sold for the household. I wonder why?
@haiderafshan4887 2 жыл бұрын
Awsome
@SkateMasterman 3 жыл бұрын
I love your voice.
@taslimashikder6929 Жыл бұрын
nice
@pattijesinoski1958 Жыл бұрын
How to infuse cold press olive oil without needing to heat the cold press olive oil?
@tahseennaj4274 2 жыл бұрын
Yummmm
@jaydeveas2930 2 жыл бұрын
Thanks for this vid. & Please make your own balsamic reduction.
@AveryRaassen 2 жыл бұрын
Thank you. Will do in the future.
@bulletbul3040 3 жыл бұрын
Top realy super ‼️🇳🇱👍
@deliciasdemah8381 Жыл бұрын
Simplesmente amei
@AveryRaassen Жыл бұрын
Thank you
@ChainBaker 3 жыл бұрын
Oh yeah this is nice! If it was my greedy self I would have smashed at least 5 cloves per slice 😆
@beautybox7944 Жыл бұрын
Thumbs up❤
@AveryRaassen Жыл бұрын
Thank you for the support!
@shirleytyree276 Жыл бұрын
Loved this video is so much! It was wonderful to listen to you explain. Can you please tell me is straining the oil an absolutely necessary step? I'm wondering if doing that is just to make the oil look better, or if there is any reason we can't just eat it as is without straining out the impurities? Thanks for this great video! 😊👍
@AveryRaassen Жыл бұрын
I am glad you enjoyed the video. The straining is just for a look of clarity and if you don't want any floating small bits. Sometimes the garlic breaks and it can go cloudy.
@shirleytyree276 Жыл бұрын
@@AveryRaassen I see. Okay thank you so much! And thank you again for the great video. Can't wait to watch more. 😊🤗
@terrisidell7041 2 жыл бұрын
❤
@behnamarefi4583 2 жыл бұрын
thanks for your nice video. how many days can we use this garlic oil?
@AveryRaassen 2 жыл бұрын
2 weeks in the fridge and up to 6 months in the freezer. Hope that helps.
@adeoyetinuade9261 11 ай бұрын
How long can we the comfy oil? Why didn't you you soak the rose Mary leaf before infusion.
@robertorosselini 2 жыл бұрын
👍👍
@thatstonerr7738 2 жыл бұрын
Liked the video deff gonna try this one tip for ya get yourself some cheese cloth it will make your life 150% easier straining that oil it would take maybe a minute to strain all that and get the same if not better end result !
@SeekingSerpent6 2 жыл бұрын
Nice !This looks wonderful and Garlic is very good for you too! Have you tried to roast your little tomatoes then added them on top?
@AveryRaassen 2 жыл бұрын
Yes I have. That is wonderful as well. I also love Sun dried tomatoes with this.
@serotonin67 Жыл бұрын
Delicious and you showed this very nice. But I got 2 questions: Would a dark bottle help increase the fridge or outside shelf life? How long can this be left out of the fridge on the counter ?
@AveryRaassen Жыл бұрын
A dark bottle will help and don't leave it out of the fridge. You can make small batches or freezer what you don't use.
@niyolgad3258 2 жыл бұрын
Please can one add some preservative to the garlic oil to stay for month, also for applying on body can i put some essential lavender oil to low the smell for some people who never like the smells
@fruitgums 9 ай бұрын
Alternately place the garlic in a bowl, add just off boiled water, leave for one minute, drain and the skin will come off easy
@_sb_1168 9 күн бұрын
How long will it last? What about botulism risk
@empiricistsacademy7181 11 ай бұрын
Great video, I have been working on making garlic-fried potatoes, so these techniques are great. I have a question about the garlic-infused oil. For taste and cooking purposes, is it important to strain liquid so that is clear? Will using cloudy garlic oil impact the flavor?
@AveryRaassen 11 ай бұрын
Cloudy garlic oil won't impact the flavour. I did it to get a better look to it incase you want to Drizzle some over something delicate and want it clear. I hope that helps.
@TheMizarc1 2 жыл бұрын
please share a link for the cruet you used to make the rosemary oil.
@AveryRaassen 2 жыл бұрын
You can use any kind of oil dispenser just as long as you can seal the top from air then you should be fine. Mine has a cap.
@adeoyetinuade9261 11 ай бұрын
You didn't soak the garlic before using, why? I will appreciate to hear from you.
@miabehrens5229 2 жыл бұрын
How long can you store the garlic and were, fridge or counter top? Thanks
@AveryRaassen 2 жыл бұрын
Store it in the fridge for up to 2 weeks. If you made too much, you can store it in the freezer for several months. All in all, make sure the garlic is submerged in the oil.
@PortugueseGirl27 Жыл бұрын
I'm pretty sure i will not filter it
@1_and_only_technolover Жыл бұрын
Do you know how to use a Coffeefilter? Falt the Button and edges around to create the Right filter.
@AveryRaassen Жыл бұрын
Would I get a different result doing it your way?
@tonivanderpool1934 2 жыл бұрын
Do we use regular oil to save the Used garlic in a jar or the used oil we heated for 24 hours ?
@AveryRaassen 2 жыл бұрын
That is entirely up to you. I however used the oil that I cooked it with after filtering.
@adrianvela 3 жыл бұрын
Did you put neutral oil once the garlic was confit? Or you used the same oil? Thank you
@AveryRaassen 3 жыл бұрын
I used the same oil that was filtered.
@geraldhiggins Ай бұрын
Hello Avery, Your video on Garlic Oil & Confit was fantastic! Was very well explained and easy to follow. The best one ever!! Thank you... I need to ask about the drip holder you used; were you using the Hario V60 Ceramic Coffee Dripper, Size (01) ? or the Hario V60 Ceramic Coffee Dripper, Size (02) ? Also in checking with the Bodium store I couldn't find the large glass container with the "round bottom" and "wide mouth" you was using in your video so can you please tell me its proper name it's known by so I might be able to find it at a different store? (Any info) would be greatly appreciated. Thank you.
@AveryRaassen Ай бұрын
Thank you for the support!!! it is called Bodum Pour Over. As for the dripper, I don't really remember as I bought that ages ago. The finer the better. Hole size not really an issue if using coffee filter paper.
@geraldhiggins 28 күн бұрын
@@AveryRaassen Thank you. Lastly, If you look on the side of your orange or red drip holder you'll see the engraved words "Hario 01 or Hario 02." The reason I need this info is so I'll have a perfect fit? Also When you first got your large glass container with "round bottom" and "wide mouth", did it have a "cork" around the center? and does the glass container come with a top?
@TheKingsize11 Жыл бұрын
Where did you get your glass filter jar?
@AveryRaassen Жыл бұрын
It is from a company called "Bodum". It is meant for Coffee or Tea. I hope that helps.
@Alvispradon Жыл бұрын
Hello could you share a link of the oil bottle please
@AveryRaassen Жыл бұрын
Which one? The straight one at the end or the one with the round bottom?
@tracyhall4648 2 жыл бұрын
This is a cool idea for hair oil.
@AveryRaassen 2 жыл бұрын
Thank you. Glad you enjoyed the video
@user-uz8sn1qv8y 7 ай бұрын
one more question, is that glass vial you filtered in a drip coffee maker? i have seen some like that, with the filter cones etc online. could you provide a link? thank you!
@AveryRaassen 7 ай бұрын
Yes, it is a coffee filter flask and holder. I got them as a gift. The brand is Bodum even though I don't drink coffee. You can use any kind of coffee filter paper holder.
@user-uz8sn1qv8y 7 ай бұрын
@@AveryRaassen oh thank you! i have been looking for an excuse to buy one of those beautiful makers lol
@CreachterZ 3 жыл бұрын
What is that orange drip cup?
@AveryRaassen 3 жыл бұрын
It is just a coffee filter paper holder.
@nicoleshupe2313 3 жыл бұрын
Does the oil get Refrigerated or can you leave it sit out on the counter? Enjoy the video very much
@AveryRaassen 3 жыл бұрын
Really depends how fast you go through it. I made a rather large batch so I froze the majority of it and kept a jar in the fridge as I want to make it last longer. If you counter top is warm or hot and is with direct sunlight, I would suggest putting it in the fridge. The oil might go slightly cloudy due to the temperature but once you take it out and use it to cook, it will become clear again. I hope this helps.
@nicoleshupe2313 3 жыл бұрын
@@AveryRaassen Thank you
@user-uz8sn1qv8y 7 ай бұрын
6:36 you cover the cooked garlic with 'oil'. is that fresh, unflavored oil? or did you use the oil you just filtered? then you say, 'the rest, you can freeze, with the oil in a container'. again, fresh oil? or the infused oil? just a little confusing for me, sorry! btw, i LOVE your video presentation!! lovely speaking voice, i love that it's a voice over of you, and nice, clear, photography. thank you
@AveryRaassen 7 ай бұрын
I used the oil I just filtered. Still same oil for the freezer bit. Glad to help in anyway.
@metawolf987 Жыл бұрын
Which ingredients can be cold infused without refrigeration? Currently, the ingredients I want to infuse are, red chili, raw onions, and caramelized onions.
@AveryRaassen Жыл бұрын
I still would refrigerate for it to last longer. You could cook the red chilli and then infuse it or dried chilli is also another option.
@africanpride69 3 жыл бұрын
Did you pour back the filtered oil into the cooked garlic?
@AveryRaassen 3 жыл бұрын
Yes I did. I also, poured the filtered oil into the oil dripper with Rosemary.
@silentj624 2 жыл бұрын
My farmers market has pre peeled cloves
@AveryRaassen 2 жыл бұрын
It saves your fingers from smelling like raw garlic afte peeling.
@silentj624 2 жыл бұрын
@@AveryRaassen I don't mind the garlic smell, just the time spent. Lol
@ravenslittlectgarden7003 Жыл бұрын
Hi this oil is counter safe ? I was trying to find out if I'd have to refrigerate
@AveryRaassen Жыл бұрын
Keep it in the fridge for a better shelf life.
@chefboyrdanbh 2 жыл бұрын
Do you have to store in the frig?
@AveryRaassen 2 жыл бұрын
Yes you do. You can keep for up to 2 weeks or keep in the freezer for several months. Just make sure the garlic is submerged in the oil.
@willcookmakeup Жыл бұрын
How long can you keep the infused oil before it goes bad?
@AveryRaassen Жыл бұрын
Keep in the fridge for a good 7 days.
@Zoo-jc2kw 2 жыл бұрын
So i made this 3 days ago(AMAZING!!!) the oil i put in a jar with a lid in the refrigerator and now the oil is semi hard. I can scoop it out easy with a spoon and it still tastes amazing....was just wondering if this was normal?? Is it because i didnt strain the impurities out? 🤔
@AveryRaassen 2 жыл бұрын
What oil did you use?
@Zoo-jc2kw 2 жыл бұрын
@@AveryRaassen extra virgin olive oil
@AveryRaassen 2 жыл бұрын
@@Zoo-jc2kw That can happen. Even when I strained it, it can go cold and spreadable but only for a short period of time before returning back to liquid state.
@Zoo-jc2kw 2 жыл бұрын
@@AveryRaassen been a couple days and still spreadable, which is totally fine. Thanks for the info my friend!
@StevieWonders2020 2 жыл бұрын
Oil Dispenser comes from where? Thanks.
@AveryRaassen 2 жыл бұрын
That was a gift from Jess. I think she bought it from Amazon.
@nolalewis2164 2 жыл бұрын
how long does the cold infusion take to have good flavor?
@AveryRaassen 2 жыл бұрын
Within 2 days you will taste Rosemary but makesure submerge the rosemary in the oil otherwise it can go brown or mouldy. So, use a fair amount of the oil and top it up. Leave it in the fridge. Once you are happy with the flavour, you can then take the rosemary out.
@nolalewis2164 2 жыл бұрын
@@AveryRaassen Thank you!
@moderndaypirate8931 2 жыл бұрын
If you think that's tough look up chuck boning. Did that for nearly 12 years.
@AveryRaassen 2 жыл бұрын
I got a chance to go to a Meat Slaughter house and Butchery Packing Factory where they also do that. 100 percent would agree Chuck boning is tougher. That is a skill on its own.
@moderndaypirate8931 2 жыл бұрын
@@AveryRaassen awesome! Glad you had the chance to see the process. Most people are not interested in it at all. I didn't work in a slaughterhouse but custom processing.. it was all aged beef. If you want carpal tunnel and tendonitis it's for you🤣
@AveryRaassen 2 жыл бұрын
This was in Holland. I saw a Pig go from being alive to broken down in half and cleaned out in a speedy process. Amazed at how fast it was all done. Yeah, job repetition is bad for muscle strain. I worked in a Patrsy production place doing about 2000 Doughnuts, hand dip in chocolate and hand decorated. After a year, I had to wear an elbow brace, so I can relate.
@mariondunn6580 Жыл бұрын
I loved the idea of this and made the confit garlic. The garlic started fermenting within a few days. What did I do wrong?
@AveryRaassen Жыл бұрын
After the cooking process, did you keep it in the fridge?
@mariondunn6580 Жыл бұрын
@@AveryRaassen I didn't, but it has was only a couple of days from taking out of the slow cooker and putting in the jar. Would putting it in the fridge have stopped this or would it just have delayed the fermenting?
@AveryRaassen Жыл бұрын
@@mariondunn6580 What is the temperature of your room? Also, I would advice putting it in the fridge. I should last for up to 2 weeks in the fridge when submerged in the oil and up to 6 month in the freezer.
@mariondunn6580 Жыл бұрын
@@AveryRaassen The room is about 18 deg C. I need to find another preserving solution for garlic. I did the confit as I thought this would preserve the garlic under oil for a long time at ambient temperature. I don't want to use my freezer space on garlic. Is there anything other than black garlic which will preserve the garlic for a long period out of the freezer? Your advice is gratefully received. Many thanks
@AveryRaassen Жыл бұрын
@@mariondunn6580 Apart from drying or deep drying sliced garlic, you can pickle the Garlic but then you will have the added flavour of the pickling liquid which is some cases, you might not want. When you say, your garlic fermented, was it sour or gassy or mouldy? Another way of preserving garlic here is also, to vac pack it and then in the fridge. This will keep for longer.
@amandaadams1736 3 жыл бұрын
How long would the garlic last ?
@AveryRaassen 3 жыл бұрын
Not very long because I would eat a lot of it. I would mix it in my stews, mix it in with some butter while I sear my steak but on a serious note, if you submerge the garlic in oil and place them in the fridge, they can last for weeks but it must be under the oil otherwise they can discolour and grow mould. If you have too much, you can freeze the garlic and the oil in a container for a good 6 months.
@6elizabeth5 2 жыл бұрын
Do I have to put the bottle to the freezer?
@AveryRaassen 2 жыл бұрын
Only if you want to store it for long term.
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