Garlic Noodles Recipe - San Francisco Style

Garlic Noodles Recipe - San Francisco Style - Pai's Kitchen

Рет қаралды 681,496

4 жыл бұрын

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This recipe is very simple, but the result is beyond amazing. Chewy egg noodles tossed in lots of garlic, butter, and the trifecta of umami sauces! It was made well-known by a San Francisco seafood restaurant, Thanh Long, though I believe when I had it, it was at a place called Crustaceans. My memory is blurry, but also, this dish was so popular the multiple seafood restaurants had copied the original! I loved it when I first had it, and so glad to find out it's not hard to make at home!
Perfect as a side dish to a seafood feast, a barbecue, or any meal that is protein-heavy. Heck just serve it with simple grilled shrimp and a side of sauteed greens and it's all you need for a delicious meal!
WRITTEN RECIPE: hot-thai-kitchen.com/garlic-n...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

Пікірлер: 738

@sph3re 4 жыл бұрын

"8 cloves of garlic" I can already hear my Portuguese parents begging me to make this dish for them, hahaha And who can blame them? Garlic is love. Garlic is life.

@lisaburris-daniels5923 3 жыл бұрын

Where do they live?

@JimmyTheGreek2000 Жыл бұрын

Galric ! " The Italian birth control !"

@Jane-1509 Жыл бұрын

@@JimmyTheGreek2000 I eat a raw clove of garlic every morning. Your comment answers many questions I had about my love life 😢😬

@suzannes5888 3 жыл бұрын

Yes, this orginated in San Fran from Crustaceans (and is quite expensive there) - PPQ2 also makes a very similar version (and is not as pricey as Crusteasans) - SUPER, SUPER yummy....it's great with some shrimp added in. Thanks so much for sharing this recipe!! 🥰

@K1k1Ktina 2 жыл бұрын

I looooveee PPQ2 and Lady on Flos garlic noodles recipe is same as there.. at least for me ❤️❤️

@GarryD 2 жыл бұрын

Their food truck comes in front of my work. We were addicted.

@hensonlaura 2 жыл бұрын

Nice tip!

@jamesaloyisius6210 3 жыл бұрын

Great food wisdom here. By the way, at 6:15, she makes the point that adding a little olive oil to the butter gives it better consistency when you mix with with the noodles. Another advantage is that it reduces the burn point for the butter some which will help getting the garlic to caramelize nicely.

@fireantsarestrange 2 жыл бұрын

Exactly

@hensonlaura 2 жыл бұрын

Saw a version of this made with minced canned anchovies (& spicy red chili's) sautéed with the garlic-if you're like me, & live where fish sauce does not. You're incredibly likable, and an antidote for the "chefs" 🙄 who specialize in slick, calming videos designed to soothe & beguile, not get people cooking practical, delicious, simple food.Gracias from Baja!

@billwise7407 Жыл бұрын

Cooked this tonight my 2 greatest critics, my grandkids absolutely loved it they didn't touch the protein just the noodles, great recipe

@michaeltalala 4 жыл бұрын

YESSS I remember Crustacean!! Their garlic noodles is THE BEST ever

@AskKimJade 4 жыл бұрын

oh yea Crustacean's is amazing! i miss it

@opwave79 4 жыл бұрын

Perilla on Mission and First St has delish garlic noodles too

@PailinsKitchen 4 жыл бұрын

Yes I think that's where I went!

@asianaxeman 4 жыл бұрын

*are the best ever

@bayareablues2255 4 жыл бұрын

Michael Ta - actually, the recipe came from Thahn Long, the An family's restaurant in San Francisco's Outer Sunset neighborhood (same owners as SF and LA Crustacean). Of course, it doesn't matter where you get them - they're fickin' awesome!

@dr.morphinewhite4094 4 жыл бұрын

This looks sooo good. I usually do the same thing with spaghetti noodles, I can't believe I never thought of using noodles for this. Will definitely try this soon!!!

@peterdoe2617 4 жыл бұрын

I already know that this will taste just mindblowing! AMAZING! Just sharing this with a friend. Chives could add to or replace the green onions. Very similar, I think, (I'm german) to the italian "aglio e olio". And a stunner, for sure! And, as you've already mentioned: to add some fried cabbage to this, or shrimps, or:.... This will easily make a whole dish. Thanks for sharing from the far north of Germany!

@olivia717 3 жыл бұрын

Made this tonight. Used dried curly flat noodles and they came out so delicious, Pai!

@sammendez5623 4 жыл бұрын

Looks like the Thai version of Italian Aglio Olio. To de-tangle the noodles use the defrost function of the microwave or loosen in cold water rather breaking with hands.Its an easy weezy simple dish and I loved it,gonna make it soon.Thanks Pailin.

@v000000000000v 2 жыл бұрын

she was gonna rinse the noodle in the water to get rid of the oil anyways dunno why she didn't just do that first before breaking the noodles up... lol

@freedomofnow 2 жыл бұрын

That's exactly what I thought too! Can't wait to try this though. Looks amazing.

@okiepita50t-town28 4 жыл бұрын

I’ve had this dish at both their restaurants in San Fran and L.A. Delish!

@jazzjenkins2060 3 жыл бұрын

I was born and raised in the Bay Area we would always go to thang longs for my dads birthday. So thank you ,for the amazing recipe and the memories.

@xIrisMarie Жыл бұрын

I tried this with lo main noodles from Safeway because I had no time to go to an Asian grocery store but omg it was perfect 👌🏽 Even better the next day. I made a ton! Made Kahuku style garlic shrimp and *chef's kiss* 💋

@Jeffffrey0902 3 жыл бұрын

I made this twice last week as my one-dish meals: 1st time added string beans and chicken while using dried udon; 2nd time added okra and shrimp while making my own egg noodles. Both versions were super delicious, but if you're using udon, go easy on seasoning as the noodles themselves are quite salty. Spaghetti also works. Thank you Pai for your recipe! BTW, could you please do some okra dishes? I'm really curious about how the Thai cook the vegetable.

@heantattlim8233 3 жыл бұрын

This is truly delicious. Cooked it this afternoon, my wife and 9 year-old boy like it so much !! Thank you

@donmateoSF 6 ай бұрын

SF native but moved, I had this from the source many times. Looking forward to trying it. Talk to me about the roast crab with the abundant juices that get poured into the noodles and that will seal the deal. I wouldn't want one without the other!

@namelessrose3859 4 жыл бұрын

I’ve made a similar version without using the Asian sauces for many years. I like spaghetti but I can’t eat tomato based sauces. So I had to get creative. I love garlic.

@TryingtoFood 4 жыл бұрын

i was literally drooling im gonna make it asap because all i learned in quarantine was cooking

@mrmoshpotato 4 жыл бұрын

It's an excellent skill. :)

@KuvYogNkaujHmoob 4 жыл бұрын

Spaghetti noodles works great with it too. I make it with just garlic, butter and fish sauce. And a drizzle of japanese mayo. So delish! A sprinkle of cilantro and pepper flakes.

@ARIZJOE 4 жыл бұрын

I love garlic noodles, or the Italian version with white fish like halibut. Anything would be good with Pai's smile.

@MrKirby365 4 жыл бұрын

You know that's when something taste good, when you brain pops you eyes roll back in your head and you wake up in a taste sensation like none other... i could see how good the lemon tasted with those buttery, garlicy, umami noodles.... yum yum yum... I cannot wait to try this recipe.

@JAR2.0 3 жыл бұрын

Pai - I tried your method of making this fantastic dish last evening. Many thanks for sharing it with us as it did turn out great!!! I served it with grilled shrimp and grilled cauliflower which made for a perfect meal.

@Xardaras 4 жыл бұрын

This tastes great and seems to be very similar to Pasta aglio e oglio, garlic and oil pasta. I would recommend to boil the pasta for a second and take some pasta water to bind the sauce, to make it a less fatty feeling experience. The storch allows oil and water to bind together, which will also allow the cheese to incorporate appropiatly.

@pandabugdiaries2384 17 күн бұрын

As a San Francisco native I never knew we were known for garlic noodles, but boy are they tastey!

@theearlybird365 2 жыл бұрын

I love your channel ❤ No only because you make delicious recipes but because I learn techniques and the reason things should go in a certain order to build flavor profiles. Thank you for sharing your skills with us!

@egonfang 4 жыл бұрын

I remember the first time I had garlic noodles in San Francisco at the restaurant Crustacean. Been obsessed ever since.

@gss7271 4 жыл бұрын

I do a version of this. When I make pasta, I will make extra and put it in the fridge for later. So, in a pan with some olive oil, I add some chopped garlic and then I release the meat from one or two sausages and fry it as meatballs. I add quartered mushrooms and cut up onions, reasonably chunky. Then I add the pasta. On top of this, oyster sauce, chopped celantro, and chopped italian tomato... I like to mix up the ingredients based on what's available, sometimes celery and spinach.😋👍 I'm learning very much from you.

@caketropolis 4 жыл бұрын

I didn't realize this was a famous recipe, it's like my go to 3 am noodle dish lol. But I use spaghetti and do a quick stir fry of the garlic and pasta in homemade chili oil, really delicious!

@hensonlaura 2 жыл бұрын

I need a function to pin tips like this to top of page!

@EricHunt 2 жыл бұрын

I lived in SF for almost 12 years. Ate garlic noodles at LEAST once a week from my favorite Vietnamese restaurant - Sunflower, in the Mission on 16th. Could never find them after leaving SF, and I've been gone now 10 years. Now I know why every Vietnamese place I've been to since leaving SF was like "Umm, never heard of that"! My hubby and I made this last night - it was incredible. Had to improvise - the pre-cooked vietnamese udon I found literally disintegrated the moment you touched it, in or out of cold water. So went with fusilli instead. Ratios were a little off as it was rather dry, but OMG the flavor was mind-blowing. Make sure you get the Lee Kum Kee sauce that lists oysters first - my local Asian market had three versions, each more expensive than the last, and only the spendiest had oysters listed first.

@JudoChefPak 4 жыл бұрын

Wow this is amazing. I love love love garlic, although my specialty is in Korean cooking, the garlic used in this recipe fits right in my wheelhouse! Thank you, you motivated me to get off my ass and start cooking

@quick.easy.eat23 4 жыл бұрын

Asian version of garlic bread!! Lol the prefect description ever!! One of my fave soy is golden mountain!! 😁 Garlic noodles 🍜!! Parmesan?! Really!! I cannot wait to try it! Thanks for sharing 👍❤💙💜💛

@Natalie-health-wellness Жыл бұрын

I’ve made this so many times and I make far of my own variations and I love it so does everyone else …. Yummmm

@SaraKin123 4 жыл бұрын

Looks pure deliciousness 🤤 I must make this ASAP !!! Thanks for another awesome video 😘

@randidelgatto7172 4 жыл бұрын

I didn't have lemon so i used lime which took just enough edge off the harshness of the fresh garlic. Perfectly delicious!!

@patrickfennell1875 4 жыл бұрын

Made this tonight and had Char Siu with it. Was awesome! Keep the great recipes coming Pai! 😊

@TheGoldenChip 4 жыл бұрын

Who needs to eat~! A contented mind is a continual feast. You are the Happy Icon. Your positive energy quench my thirst and ease my hunger............ and of course I love your recipes~!!

@ladycapulet0662 4 жыл бұрын

Yes, Thanh Long garlic noodles! 🤤🤤🤤

@jujub4553 4 жыл бұрын

I enjoy watching you eating the food!!! It makes me feel like I can taste it with you! 😋

@fredestair7360 3 жыл бұрын

I just made this yesterday for lunch, it was delicious!

@vcuheel1464 4 жыл бұрын

I think I’ll add some shrimp to that and have this as an entree. It’s very similar to garlic shrimp pasta that I make using spaghetti noodles. Substituting pecorino romano for the parmesan might also be good.

@madhatter2012 4 жыл бұрын

I'm definitely going to try this. I'll fix it just as you showed, but I think I'll add a small splash of white wine to the sauce! Yummy!

@craftyqueen4128 Жыл бұрын

I’m from the bay and still live here made this dish tonight and it was amazing

@sheriwalker2838 3 жыл бұрын

This dish was easy and fabulous! Thank you!

@matthogan4905 4 жыл бұрын

Just made your Pad See Ew recipe for the first time last night. My first time making Thai food and it came out great! I live in Thai Town in LA and decided I need to take advantage of all the Thai markets around here. This is next on the list!

@jimsales3323 3 жыл бұрын

Definitely a keeper. I bought the Golden Mountain Sauce which makes all the difference, it resembles Maggi Sauce but the Golden Mountain Sauce is mild and not too salty. It renders and very subtle flavor. I also added 1 tsp of sugar to the sauce. Alternatively, I sliced the garlic instead of mashing them. What I did not like when you mash they, they clump when cooked and when you eat the noodle you are likely to swallow chunks of garlic clumped together. Slicing the garlic gets them well distributed.

@lisaj4441 4 жыл бұрын

I grew up eating at the original restaurant - Thanh Long was their first (casual) restaurant. Boozhee Crusteacean came later. Black folks have been loyal to Thanh Long for decades and you will often hear somebody's grandma calling it "thang long". LOL

@jamesgaul3544 2 жыл бұрын

Pai, you are soooooooo adorable! Thanks, to you and your husband for bringing us such good food.

@bestill7698 4 жыл бұрын

The noodles look yummier with your cuttttte expressions Pai!

@PailinsKitchen 4 жыл бұрын

Thank you :)

@darlenezamora1277 4 жыл бұрын

Thank you Chef. 🙏

@shanrathenam3105 3 жыл бұрын

I'm not lying... This popped up on my feed as I finished making myself a bowl of 2 min noodles with my own dressing.. Chopped garlic and home made chilli oil... And sprinkled cheese.. Yummmmm

@shanrathenam3105 3 жыл бұрын

And too late.. Was gone before I could think of sending a pic

@adamthehtkminion6750 3 жыл бұрын

@@shanrathenam3105 lol! That's a good sign :)

@h.collier3544 4 жыл бұрын

That looks fantastic!

@ironqqq 3 жыл бұрын

I made this and it was pretty good. I feel the garlic can reduce a bit, butter can go up a bit and sugar be added as Pai mentioned. I also choose fresh thinner fresh yakisoba noodles. All we need now is Pai to teach us how to make that pan fried sugar and fish sauce shrimp to go with it. I had a version about a week ago with some parsley and added a nice little freshness.

@carlosrobbins9178 4 жыл бұрын

I'm going to the store right now! Thanks a bunch! ❤

@johnpick8336 4 жыл бұрын

Thank you for posting !

@littlecowmarsbars 4 жыл бұрын

Just made this for lunch. OMG it was soooooo good! Thank you 🙏 for sharing. You’re such a great 👩‍🍳! Amazing!!

@semco72057 4 жыл бұрын

That noodle dish looks great and I love noodles so much and have to try making them that way and see how they turn out.

@cy24 4 жыл бұрын

This reminds me of the garlic noodles from EMC seafood 🤤 I've made some before and this video makes me want some right now. I think I have all of the ingredients to make this too.

@monikabirk6194 2 жыл бұрын

I’m pleased to tell you that I made this in the past, thinking that I created it! I used the same ingredients except for chilli flakes and probably not exactly the same amounts, including the butter. I loved it so much! I may have known about it years ago after taking an authentic Chinese cooking course. My kitchen has all the condiments including fish sauce! I am German born but love cooking many different ethnic dishes. So much fun watching you in the kitchen I have subscribed. You present everything so nicely!

@jasonsteele6920 4 жыл бұрын

Definitely trying this ASAP! Thanks!

@deylachumel 4 жыл бұрын

I’ve just tried this recipe n omg so good!!!

@shockalockabocka 3 жыл бұрын

So grateful that my Asian market sells peeled garlic for $3-4 a pound. I haven’t peeled garlic in years!

@anaglk1415 4 жыл бұрын

Your voice is so soothing I could listen to you for hours!

@arunikapritimishra632 2 жыл бұрын

Your cooking vocab is off the charts. So graphic & yummy!!

@dorian4534 3 жыл бұрын

Partner made this with udon noodles and fresh limes. Absolutely one of the most yummy dishes ever.

@kuriyamatidusflossy 3 жыл бұрын

How time flies!? it's been 11 years since I first watch Palin's kitchen...it feels like yesterday

@adamthehtkminion6750 3 жыл бұрын

Wow!!! So that's from way back in San Francisco :) Thanks for watching, and cheers! Adam

@gstggmail 4 жыл бұрын

Thanks ma'am for this recipe. Buttery and garlicky 😋❤️🍛🍴admire your style and the way you do things.

@shugabear35 4 жыл бұрын

Looks so good! You did a great presentation & that lemon gives it a kick.

@Demosthenes409 4 жыл бұрын

native san franciscan here, and this is the first time ive seen this dish with added cheese :o I only have had garlic noodles in vietnamese restaurants though

@hui3300 4 жыл бұрын

I loooooove garlic and I raised both hands ;-)) Greetings from germany - have a nice weekend

@rpgreseller 4 жыл бұрын

Asian style garlic noodles. I can't wait to try this. Thank you!

@robertfleener3902 4 жыл бұрын

I make this dish all the time. Gonna try your version

@yerlawson5794 4 жыл бұрын

This was so easy and so good! Thanks!

@followyourbliss44 4 жыл бұрын

Thank you so much Pai for the inspirational recipe always !! I will try this recipe and post it 😀

@robinmoore5181 3 жыл бұрын

OMG WE MADE THIS AND SO SO GOOD.🌷

@ladykenja2700 3 жыл бұрын

- Looks YUMMY ! ! ! Wonderful that garlic is healthful. Thanx 4 sharing.

@bulbhorn 4 жыл бұрын

Thank you. This was delicious.

@bayareablues2255 4 жыл бұрын

Thanks for the recipe and video Pai. One of my favorite dishes.

@jims6056 4 жыл бұрын

Oh wow! I need to make this!

@rickbar8818 4 жыл бұрын

OMG....... This is the best recipe ever. Nothing can top these garlic noodles.🤤🤤🤤🤤🤤🤤🤤👍👍👍👍👍👍👍👍

@rneustel388 3 жыл бұрын

You make a great video-you’re so cheerful and engaging! And I love your t-shirt.

@carolinebuffinton3087 4 жыл бұрын

I'm not a garlic fan, but cooked this the other night after seeing your clip. Wow, the flavour was so good and this will be a quick favourite in our house! I added some sliced chilli on the top just for me!

@RayIniego 2 жыл бұрын

Just made this. Perfect! Love it! My Filipino Mom said it was delicious. And us Filipinos love us our garlic! LOL

@aimeevang3145 4 жыл бұрын

I actually prefer it with spaghetti or angel hair pasta. And it really is so addicting! Can literally eat the whole bowl alone!

@MathildaFlow 4 жыл бұрын

Good to know because fresh italian pasta is easier to find where I am! 👍🏼😃

@ellieoreta6548 4 жыл бұрын

Italians might call your version aglio e olio (garlic and oil), which they cook with spaghetti or angel hair noodles ;-)

@nesileka4668 Жыл бұрын

Good for you👏🏽

@dasc0yne 9 ай бұрын

I do mine with #8 linguini.

@kaydetgirl08 4 жыл бұрын

Was skeptical about this dish. I saw cooked noodles in the grocery and thought, what the heck im gonna try this since its super easy. And dzaaaam girl! This recipe is sooo good yet so simple to make! Love this! Great for lazy asses like me 🤣

@Donttalktomeifyoureabot 4 жыл бұрын

yas

@stonecold3697 3 жыл бұрын

Your videos are great. I love watching you cook, and talk about food.

@Suedetussy 4 жыл бұрын

I love Italian spaghetti al limone, so i have to try this Asian version.

@gilesbeach5917 10 ай бұрын

Thanks for sharing this wonderful recipe. Your presentation was great!

@MLLL1234 4 жыл бұрын

Looks delicious!!!

@hibyenow20 3 жыл бұрын

I must try this!!!

@jimburns1927 4 жыл бұрын

Palin that looks absolutely delicious 😋 Thank you as always for your wonderful videos on delicious food 🥘

@remybarry4138 3 жыл бұрын

Since I discovered you, Pai, I've been following you and your recipes. Thank you!

@rbaxley4744 3 жыл бұрын

My granddaughter loves Thai food..cannot wait to fix this for her..this is surely a keeper..thank you so much!!!!!!!! R from florida

@opwave79 4 жыл бұрын

YES! The more garlic the better!

@chriscapaccio4342 3 жыл бұрын

There's a place in Boston called Bootleg Special that serves this pretty much to a T, and it quickly became one of my favorite dishes. It's so simple yet delicious.

@camachado3 3 жыл бұрын

I have been craving garlic noodles. Thank you.

@AhaSakhi 4 жыл бұрын

looking simple and yummy

@lulayfernandes5542 4 жыл бұрын

Was drooling watching this 😂😂 love noodles and garlic. Have to check out our Asian store for this noodles. Hope they carry it .

@loissouthard5619 4 жыл бұрын

I loved your garlic noodle recipe. Made me so hungry. I also like your personality and the way you relish food. You remind me a little of Laura of Laura in The Kitchen. Bless you and keep on cooking.

@curtiswong454 Жыл бұрын

Many thanks for this simple recipe. My 7 year old loved it. The key is the cheese which take the greasiness out of the noodles and smooths it out.

@kerryberger985 4 жыл бұрын

I made these noodles for lunch today. Wow! Thank you. It was extremely tasty. I would like to make it next time and cook it together with some shrimp for more umami. Maybe some thinly sliced fresh Shiitake mushrooms too. You’ve got a fan.