Garlic Shrimp "Aguachile" - Chili Water Garlic Shrimp

Garlic Shrimp "Aguachile" - Chili Water Garlic Shrimp - Food Wishes

Рет қаралды 90,795

Күн бұрын

If you like sushi, sashimi, ceviches, or fish crudos, this easy, vibrant, intensely flavorful garlic shrimp aguachile is for you. Also, there’s no cooking involved, so this is perfect for the dog days of summer. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/garlic-shr...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Garlic Shrimp “Aguachile,” follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...

Пікірлер: 179

@moderatedoomer2945 11 ай бұрын

Its not traditional but I love putting some of my homemade pickled red onions, pickled in red wine vinegar, on the aguachiles, the color contrast of green and pink looks amazing and tastes amazing as well.

@Zorg1776 11 ай бұрын

Good idea

@edwilderness 11 ай бұрын

Just using lime juice to soak red onions is also great and not as sour as vinegar. Sort of a red onion ceviche, I guess.

@alexpowell7117 11 ай бұрын

A tour of your garden would be incredibly interesting content!

@WifiPrint-kn2uc 11 ай бұрын

My grandmother would garnish with chopped mango. Delish.

@DroppedCroissant 10 ай бұрын

Mango would be such an amazing sweet balance to the heat!

@chano_flores 11 ай бұрын

Man, its been years since the first time I saw one of your videos and you got me hooked up Chef John. I was in highschool during that time and now I graduated college working in an office. I did missed watching your videos though. Now I know new chefs out there like Nick DiGiovanni are taking over the game and killing the algorithm but your videos and tutorials always has a place in my heart and now I'm here to recall all of those memories trying to recreate and attemp every dish that I watched in your videos before. Thanks Chef.

@TennisOnion 11 ай бұрын

You are, after all, the Milli Vanilli... of your Aguachile

@elhugo13 11 ай бұрын

I tried a version with habanero, was really good. Hope chef john makes that version sometime.

@Karlaarj 11 ай бұрын

I will definitely try this recipe! ❤ thank you so much!!!

@Zirbip 11 ай бұрын

This looks amazing! I'd like to see some more summertime "No Oven" recipes.

@deereating9267 11 ай бұрын

Growing it yourself always elevates a meal to beyond gourmet. Brag!

@user-bk6nn6oz2s 11 ай бұрын

Thank you for your videos I always appreciate them

@Cloudnerd 11 ай бұрын

You are a very comforting person to listen to :) thanks chef!

@craigmiller752 11 ай бұрын

Made it tonight! Spectacular!

@jacquelinehoward5183 11 ай бұрын

I don't think I'll make this any time soon, but I feel like I learned something and enjoyed the video.

@feffe4036 11 ай бұрын

Omg yum. Need to try this asap. This and the golden state gazpacho would be awesome

@chuchuchuchia 11 ай бұрын

I think this would be incredible tossed with some cold rice noodles!

@Homer-OJ-Simpson 11 ай бұрын

OMG, im going to try that!

@chuchuchuchia 11 ай бұрын

@@Homer-OJ-Simpson let me know how it is Homer OJ !

@cliffmathew 11 ай бұрын

Thank you - inspired me to go out and have ceviche -- and then try this when I am not this hungry.

@paulthomas1052 11 ай бұрын

Another great recipe - looks great !

@aborachis1649 11 ай бұрын

I feel like diced avocado would be epic in that. Gonna try it, for sure.

@Dunwyche 11 ай бұрын

Yay Chef John!

@bobbyesamdahl 11 ай бұрын

thank you

@TelinaMunro 11 ай бұрын

Thank you, this looks like a great addition to my company foods recipes.

@mhump23 11 ай бұрын

When I lived in Santa Rosa my friend Ramon who was from Mazatlan used to make this. He just called it Salsa. It was always a hit at cook outs.

@lorenasepin5918 3 ай бұрын

I'm from Mazatlan Sinaloa and I prepared the authentic aguachile from my hometown mazatlan. This is not aguachile 😢 maybe American recipe style

@jeffward1106 11 ай бұрын

Thanks for the great video ❤

@chinoyhealingfoodstravels8888 11 ай бұрын

Greetings from Redondo Beach CA🌷 This is perfect for Summer. Very refreshing appetizer. Thanks again for sharing. Cheers!

@amyldunlap 11 ай бұрын

My kids and I are super Chef John fans. We LOVE his videos and have tried so many of his recipes. Favorite so far was the pork baked in a pumpkin. So many recipes have just been so much fun to try and very delicious. We were scanning YT videos and stopped on this one. We read the description and were absoluty gob smacked at how wholly unappetizing this dish appears. We gave the video a look to check to see if it was as not good as it appears and NOTHING about this dish looks like something we'd like to try. Please don't read this as an insult because it's not. We LOVE Chef Jon. His lilting narration, humor, talent and learning new dishes. My daughter and I are just really taken aback that this dish has no appeal at all. It has everything we do not like. So, not only is Chef John an amazing artist and presenter, he has been able to combine so many unappetizing elements all in one dish. 😄

@johnblicharz5658 11 ай бұрын

A dish I’ve never heard of in my lifetime… Nice! had me at garlic shrimp

@jalontf2 11 ай бұрын

I would love to try this by the family is not a fan of cilantro or ceviche as a "cooking" method in general. Maybe I can make an alternate version with cooked shrimp...

@Troglodyte 4 ай бұрын

My dad was a chef, and at least twice a year he would get an infection in his thumb from peeling shrimp (the shell is so thin, you can get a cut you like a paper cut). For that reason I just can't eat them without frying, baking, or boiling.

@alwayswearsblue22 11 ай бұрын

Avacado does take this to another level! Looks very good

@scottmcwave9479 11 ай бұрын

Looks delicious! You made it look so easy!

@aaronsakulich4889 11 ай бұрын

Last night I arrived here in Panama City, where I'll live for a year. And... yeah, no way I'm turning on an oven this year. Great timing!!

@leonid1676 11 ай бұрын

This is a super interesting recipe

@heyheyheyhi 11 ай бұрын

Please give us a tour of your garden! 🥰

@jacruick 11 ай бұрын

YUMMMMM !

@reccocon3442 11 ай бұрын

Hmm...great idea. And ideas to tweek a'lil. Thinking about small sushi grade tuna cubes (1/2") in that mix.

@matthewwhittington-jk9ep 11 ай бұрын

Good chili shrimp garlic.

@danehenas 11 ай бұрын

Looks good! I add a couple of tomatillos to the sauce, too. I also only buy Texas/Mexico gulf shrimp. Sprouts Market has some good ones.

@JohnElHanafi 11 ай бұрын

Chef John you are AMAZING!!! I am so trying this! If you are ever in Philly please stop by for some Moroccan food :) ~John El Hanafi

@maryandchild 11 ай бұрын

ooh, are you inviting him to your house or do you know of a good moroccan spot in philly? i only know about marrakesh

@johnwood5150 11 ай бұрын

YUM

@justme-ud2vk 11 ай бұрын

this man was such a national treasure.

@foodwishes 11 ай бұрын

Was? Um, you mean is? ;)

@TennisOnion 11 ай бұрын

He died like he lived - eating Aguachile

@michelegiraud8572 11 ай бұрын

@foodwishes the stories of your demise seem to be deliciously exaggerated.

@johnr797 11 ай бұрын

@@foodwishesYou will be remembered. You were the Chef John of your allium-watered prawn. 😢

@MorganNye 11 ай бұрын

@@johnr797wtf, he’s still here, he’s not leaving.

@angelyanez4433 11 ай бұрын

love you Chef John

@luisbarreda7357 10 ай бұрын

I like to do a very similar recipe but with thin sliced green apple

@GerthebearBrady. 11 ай бұрын

I love your videos. Can you do a Chaoshou recipe

@gregsly1247 11 ай бұрын

Not a big ceviche fan, but this looks delicious with the shrimp 😋😋

@Pusetryne 11 ай бұрын

No that looks like food. Celebrating the ingredients. This one is new to me but I do like the concept. Well done sir! More like this, sushi, sashimi, pokebowls, cevice etc. Those are my food wishes.

@IronMan3582 11 ай бұрын

By the way guys, Tighten Up the Texture will be playing at Gabe’s this weekend, no cover charge

@BigboiiTone 8 ай бұрын

I just wanted to say how much I appreciate you saying "garlic-forward" rather than the lazy and disgusting sounding "garlicky." Which I hate so thanks again for being more creative with the wording. Cheers

@CarlosRodriguez-dd4sb 11 ай бұрын

MMMM I think the only plus-up might be some sliced or cubed avocado as part of the garnish

@vprox147 11 ай бұрын

yesss as a garnish. always cut it fresh, after it’s all done and ready to eat. the liquid changes the texture if u add it to the mixture.

@jeremymaccarthy1180 11 ай бұрын

I was just thinking that same thing

@dallasl3688 11 ай бұрын

I am not the only one who has this idea lol

@berywildbrielle 11 ай бұрын

I was really surprised he didn’t

@BobSacamano666 11 ай бұрын

Chili pequin work really well too

@gordongadbois1179 11 ай бұрын

NICE

@griffinnoyer3297 11 ай бұрын

This looks amazing, but please, Chef, for the love of all that is spanish: agua-CHEE-lay, not agua-chili. Still going to make it!

@soulchorea 11 ай бұрын

I'm thinking the best way to eat this would be with tostones!

@nahlahamdy7656 11 ай бұрын

Made my mouth water 🤤 just missing a corona! 🍺

@trinitheo1 11 ай бұрын

This reminds me of a dish in Trinidad and Tobago called Sous (Sa ous) yum!

@JanetBrown-px2jn 11 ай бұрын

We make souse in the UK,I remember being taught to make souse mackerel in school.

@DesPardes_Outdoor_Cooking 11 ай бұрын

Looking so tasty 💕🔥🔥👌👌👌

@DJL78 11 ай бұрын

Would slightly thickening the sauce after marinating be recommended?

@HistoHaHa 11 ай бұрын

Made it , and it’s epic, thanks for saving my a$$ handful of times. Bless

@arwiviv 11 ай бұрын

Never heard of this. Im making shrimp toast soon and was wondering what to do with the leftover shrimp (I buy the 2lb frozen bags)...Im going to do this.

@noeherrera9362 11 ай бұрын

Next jalisco style shrimp cocktail ❤

@luau5974 11 ай бұрын

So, this is what happens when ceviche spends the night with gaspacho.... 😂

@phylliswurm9473 11 ай бұрын

Looks delicious. 👌

@heidis4677 11 ай бұрын

One day I have to try putting a slight grill to ceviche

@intractablemaskvpmGy 11 ай бұрын

Looks delish! With that much raw garlic you gonna be tasting that for days man

@lisafenixx 11 ай бұрын

this looks AMAZING, I'm going to make this ASAP!!! I'll be sure to take photos and share :D

@Maradiaga23 11 ай бұрын

Seeing "aguachile" directly translated to English is funny

@TheDingledong4lyfe 11 ай бұрын

I have a lot of leftover chili dogs so I'll use them instead of chilis

@soulbot119 11 ай бұрын

yeah me too, also instead of cucumber and cilantro I'll be using macaroni noodles I'll be sure and leave a detailed review of the recipe with these substitutions

@sub04aru 11 ай бұрын

This is a 3 beer minimum dish. Screams summer to me.

@marilynturcotte5304 11 ай бұрын

On the menu list for next year. I am hosting a 70th Birthday party for my husband, and I need ideas.

@Metoobie 11 ай бұрын

I don't have any shrimp, but I do have cod and pollock fillets in the freezer...! This is SO my jam. Thanks, Chef!

@daveogarf 11 ай бұрын

Red garlic sounds Wonderful! Is it as good as the purple garlic?

@beeble2003 11 ай бұрын

The chopped garlic looked just like regular garlic, just in red skins.

@StressingBabies 11 ай бұрын

If I’m not into shrimp, would this work with a sushi-grade tuna do you think?

@dallasl3688 11 ай бұрын

Yes it absolutely would

@kinokkkkkkkko 11 ай бұрын

Absolutely, you could aso do it with steak if you're feeling adventurous

@Hup. 11 ай бұрын

Youre the David Miscavige of eating 4 servings straight outta the bowl like a savage.

@dacronic1646 11 ай бұрын

And must know where is shelly miscavige.

@bravenewgeneration 11 ай бұрын

Im a father of two little daughters, which are not eating everything and my wife is vegitarian - not the start of a joke. I enjoy your recipice a lot. How do I preservere something like Shrimp "Aguachile" in the frindge?

@HyperactiveNeuron 11 ай бұрын

I wish chiltepin peppers were easier to source. They're awesome.

@bfvargas8 11 ай бұрын

wow 👀 👍🙏✋

@TheDive99 11 ай бұрын

Im not hungry but I really want to drink that juice. Im off to hit my pickle jar.

@PumpkinPails 11 ай бұрын

You gotta try it with salsa verde Tostitos!

@porkchop955 11 ай бұрын

Don't apologize for mentioning you grew your own garlic. Part of elevating one's cooking skills is growing your own ingredients when possible... and watching Chef John!

@knowledgetracker 11 ай бұрын

Avocado would definitely help cool the burn and bring out the flavors too.

@iryanmadayana1904 11 ай бұрын

For those unfortunate among us for whom Cilantro tastes terrible, what herb would be a good choice to replace it? Tarragon? Parsley? Mint??

@gregriley8548 11 ай бұрын

Would I be wrong to cook my shrimp and let them chill before doing this? I just don’t know about raw shrimp.

@gloriousapplebees 11 ай бұрын

gonna have to find the best quality shrimp around... afraid that's not gonna be in my small area

@rockcycle824 11 ай бұрын

I am not Latino but my Latino friends pronounce this ah-wha-chee-leh. The "ah" is sometimes so fast and blended with the "wha" sound that it's practically skipped - 'guachile

@LsxMari 11 ай бұрын

Question- I’ve been craving aguachile but I’m pregnant.. do you think cooking the shrimp would completely ruin it ?

@anthonylosego 11 ай бұрын

Uncooked shrimp has the most taurine as well. Good for longevity??? Maybe...

@nancyhowell7735 11 ай бұрын

Any suggestions for those of us who taste soap when they eat cilantro? My son and I both react that way. With so many recipes calling for cilantro, is there any other herb that comes close to the cilantro taste we can substitute? I’ve used parsley, but parsley has its own flavor which is not at all close to what cilantro is supposed to taste like. All suggestions are welcome.

@JanetBrown-px2jn 11 ай бұрын

I don’t think there is any herb that tastes like cilantro,but I think perhaps mint would go quite well in this dish.The reason so many dishes have cilantro is because they are dishes that come from countries that use cilantro as there main green herb.Funny thing is I don’t like parsley,if I make tabbouleh salad I use cilantro,in the place of parsley.

@nancyhowell7735 11 ай бұрын

@@JanetBrown-px2jn I would love to be able to use cilantro, but the taste is so off putting that the dish is ruined for me. We live with our son and his wife. My husband and DIL have no problem with cilantro, but it’s another story for my son and me. Thanks for the suggestion. I will give the mint a try. I use that in my tzatziki all the time along with dill.

@darinbeepath629 11 ай бұрын

Devine.....

@bandiceet 11 ай бұрын

In being Australian, our "Let's not turn the oven on since it's too hot" weather is still a few months away yet. So I now have something to look forward too.

@oxfd611 11 ай бұрын

I wonder how mint would go along with the cilantro?

@deanwilliams93 11 ай бұрын

8/10/23, Up coming perfect weather this weekend for a pool side soiree. Mid 80's, low humidity, light breeze. We are on the Eastern Shore of Maryland, so I can see this with many types of seafood. It is definitely going to be on the table. Test batch tonight. Real deal for Sunday. Perfect timing! EDIT - Love the deep juice grove pool on the cutting board. I'll be adding that to one of the board builds for the spring's runs.

@tetepeb 11 ай бұрын

Can you substitute the cilantro with like parsley? Im sadly one of them "soap-people".

@Teauma 11 ай бұрын

This is one example of a dish that I feel cannot be changed to cater to cilantro haters like myself. Did I mention I'm also allergic to shrimps? 😭

@avgikyriazi1186 11 ай бұрын

Cilantro can be substituted with mint and/or parsley, and you could use fresh salmon

@TennisOnion 11 ай бұрын

I would recommend substituting tomatoes for the cilantro and beef for the shrimp, and then heating it and you will be fine

@gweiss1858 11 ай бұрын

Can I make this with fish like a fish ceviche?

@rebeccarainharrod 11 ай бұрын

Are shrimp safe to eat raw?

@Karlaarj 11 ай бұрын

They’re not raw. The lemon cooks them

@rebeccarainharrod 11 ай бұрын

@@Karlaarj He says in the video it doesn't cook them - it denatures them. And my question still stands - is it safe to eat denatured shrimp? Does lemon juice kill parasites?

@StinkyThePink 11 ай бұрын

Can i substitute parsley for cilantro 😬 my husband is one of the soap people.

@proverbs2522 11 ай бұрын

Heartburn in a bowl! No thank you

@timgoodwintv 11 ай бұрын

How safe is it to eat right away without letting it “cook” first?

@tinycrimester 11 ай бұрын

wow. all the foods have already been invented, haven't they? i'm still getting used to raw seafood, so i have to say it looks much more appetizing after the lime juice treatment.

@DonPandemoniac 11 ай бұрын

Nice preparation. But a bit more info on denaturation would actually be welcome. It is one of the more unusual methods of 'cooking', plus using raw seafood requires understanding and appropriate precautions.