Here's a very healthy innovative and interesting wheat flour snacks recipe. This masaledar papdi is is truly made from maida but in this video I am going to use wheat flour. You can use this papdi for chat purpose also. This masaledar papad turns out really very crispy and flaky. It can be stored in airtight container for about 1 to 2 months. Try this recipe once and drop a comment for me like share and subscribe.
Ingredients
Wheat flour-1cup
Semolina-1/2cup
Chilli flakes-1/2tsp
Ajwain-1/2tsp
Cumin seed-1/2tsp
Dry Fenugreek leaves-1tsp
Dry Mango Powder-1tsp
Salt as per taste
Oil-2tsp
Again oil for deep frying
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