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Gazpacho The Perfect Summer Soup | Chef Jean-Pierre
Рет қаралды 73,236
Жыл бұрынHello There Friends! Gazpacho is a timeless classic soup that everyone should try making. Ideal for warm days, it can be served in mere minutes. Enhanced with sour cream and a crisp vegetable salsa, it offers a delightful textural contrast. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Fleur de Sel Salt: chefjp-com.3dc...
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❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
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@mariosisko Жыл бұрын
Yesterday I searched for "Gazpacho Jean Pierre" on KZfaq. You posted it today. You really mean it when you say "friends" and take care of all of us. God bless you!
@Brohammer0001 11 ай бұрын
Chef Jean-Pierre is watching
@ellesmerewildwood4858 Жыл бұрын
I'm Spanish, from Valencia, living in Australia. When I visited my folks in Valencia during the summer Gazpacho was on the menu almost every day. It wasn't served this way, my mum most often served it in a big bowl or a mug very cold. BTW, I made your recent recipe for Putanesca and it was lovely. I love anchovies but never tried cooking with capers. I'm just a big child so I knew I could do it. :o)
@camicri4263 Жыл бұрын
😅 for sure!
@davidh9844 11 ай бұрын
Most capers come in brine. If you have access to capers preserved in SALT, use them. It makes a world of difference.
@rebeccaalynde-de-urbina1517 11 ай бұрын
Haven't had gazpacho in ages. I couldn't find the white worchestorshire sauce so that would be a great recipe to share. Now I hope you can make a delicious watermelon gazpacho recipe and share it with us
@damage.inc. 11 ай бұрын
El otro día hice paella. Por supuesto llevaba chorizo.
@hazelpearson2975 11 ай бұрын
Chef, I can't tell you how much I have learned from you. You have taught us home cooks how to make 5 star restaurant type food & how easy it can be. You always take the time to explain each step, cause & effect. You dear Chef are a fantastic teacher. ❤ Your passion for cooking comes through in everything that you do. You show that FANCY food is easy & doable for the average person. Love & Best wishes from Missouri 😉😁👍
@tannerkellis5135 Жыл бұрын
Another great video again Chef JP. For those of you that worry about following exact measurements to recipes I implore you to have the confidence in yourself to season/flavor by taste. I promise you will surprise yourself and it will really take your cooking to the next level the more you do it. When I first started learning to cook I was terrified of not following recipes exactly, I wish I would have started cooking by taste way sooner. That’s one of the most important things I have learned from Chef JP and I couldn’t be more grateful for it.
@MovingtoFloridaRealtor Жыл бұрын
The Chef never disappoints! I love the b-roll at the end, Jack
@thegodofpez Жыл бұрын
Yesssss! I’ve been wanting to see gazpacho for a long time! It’s summer, Chef, please break out your personal ceviche recipe! ❤
@donnavorce8856 11 ай бұрын
Ceviche! Yes! Great idea.
@thegodofpez 11 ай бұрын
@@donnavorce8856 ❤️🍻
@mariowickel456 11 ай бұрын
Summer time c alls for Vichyssoise or Gazpacho if your wanting to make a statement l)
@sherrymurphy-kleine4592 11 ай бұрын
Gazpacho is my favorite! But I would love to see your ceviche!!!
@kevind767 11 ай бұрын
Yes Please!!
@Survivin2Thrivin Жыл бұрын
My A/C cannot keep up with this heat dome this August so I SO appreciate the reminder of a COLD SOUP. Thanks, Chef!
@VirginiaBronson Жыл бұрын
Ditto on the A/C! I think Texas moved west this year or something lol. I'll be making this tomorrow!
@newsgodaz Жыл бұрын
I don’t normally like cold soups but this looks delicious so I’m going to try it. Thank you chef J P
@Nigels_Wrld 11 ай бұрын
same man not a cold soup guy but anything chef makes is amazing
@theprinceandthefrog2335 11 ай бұрын
Hello Chef, after living in Spain for quite a few years in the 70’s and learning to cook for my Spanish husband I learnt and still do gazpacho in a very different way, I’m sure yours is very nice and thank you but you should try my way it’s delicious and very healthy too.😁
@ameliamorales891 11 ай бұрын
I agree with you. Gazpacho is a favorite in my family and where my father was born it very different from the Chef. I love all his recipes but this one looks weird to me.
@lynnedunne6190 11 ай бұрын
I never made it but I sure do love it!
@wayne2091 Жыл бұрын
I make my gazpacho with fresh vine ripened,out of my garden tomatoes. With green onions peppers cucumbers in my vitamix and diced vegetables. I'm going to try putting Salad Supreme seasoning in it. It's wonderful on a tomatoe salad.
@juanretuerto8203 11 ай бұрын
That's exactly how it's done. Don't forget your olive oil!
@nikonik21 11 ай бұрын
The only person on KZfaq whose videos I "like" before watching because I truly love and adore you for not being a great chef but being a great human being.🤍🙏🏻
@platterhof Жыл бұрын
Love Gazpacho. It's from where I live, in Málaga, Spain
@twveach Жыл бұрын
YES I WIN! JP, you just don’t understand how much joy you have given to my family! My parents are getting older and it is such a pleasure for the whole family to watch all of your videos and make the dish and have fun as a family! THANK YOU!!
@stephaneslec2171 11 ай бұрын
I love the little clips at end, I always wait to watch them. They're personal, organic and fun to watch. Great Thinking, Jack!
@williamjohnmackay8471 Жыл бұрын
Best teacher on youtube best chef on my taste buds ...
@supergeek1418 Жыл бұрын
Down here in South Florida, it's not just a Summer soup. Down here, it's pretty much year-round.
@theskycavedin Жыл бұрын
JP lives in Fort Lauderdale
@supergeek1418 Жыл бұрын
@@theskycavedin Yes, I know. But he's publishing for a mostly temperate climate.
@bobbigeehan7221 2 ай бұрын
That’s because it’s pretty much summer all year long except for 2 months lol. (I’m in Ft Lauderdale)
@timweightman848 2 ай бұрын
Hello Chef Jean-Pierre, I hope you, family and friends are all well.Your videos are excellent, informative, interesting, entertaining and straight good fun. I am an average cook at the best of times, however you have inspired me to try new recipes. And like you say "if you don't like my cooking, go somewhere else".😁😀Take care and stay safe everyone. Tim W, England.
@iamaletha9946 Жыл бұрын
Just a few things to pick up. You are a Beautiful Jewel Chef ❤
@Vikotnick Жыл бұрын
From Spain here. We all do this thing different. So I'm not going to comment. But keep the videos comming.
@bobbigeehan7221 2 ай бұрын
I’m American but have been to Spain dozens of times. From the North to the South. Gazpacho is one of my faves there. I’ve never ever seen it prepared like this. I’m not sure, after having the real deal, I’d like it prepared like this. But, to each his own.
@RandiG63 Жыл бұрын
Looks refreshing 😋
@doloresvelez3243 Жыл бұрын
Looks delicious, my favorite chef.😂😂😂
@ronsmith3905 11 ай бұрын
I absolutely love your attention to detail. You make each plate your own in all your videos. Even if your going to be the one eating it. True professional you are Chef JP. I think you could make a video on food presentation alone. Great looking recipe as well Chef JP...looks delicious as always. Keep the summer recipe's coming. Cheers!!
@roseconklin5392 11 ай бұрын
Yes Chef Jean-Pierre, definitely an elegant summer soup!!!
@KamenTcholakov 11 ай бұрын
Gazpacho - lovely idea, beautiful selection of ingredients, no basil, no oregano, no too much anything. I will give it a go this Saturday! The summer cold soup in my childhood was Tarator: yoghurt (as acid as you can get it), cold water to make it a soup, fine-diced cucumber (looking at the the veggies in the gazpacho serving above - that much cucumber per soup), a clove or two of garlic paste, dill, salt and few cubes of ice (if it is not cold enough). Serving with a bit of crushed walnuts - that is optional (I always skipped those). A note on the water - use a good one. I'm not kidding! I've had Tarator which was with local tap water, so hard it made it hard to swallow 😅 Thank you Chef 👍
@franceshowe6332 11 ай бұрын
This soup is wonderful! Would love to see a ceviche recipe as well. It’s hot in Arizona and we love cool, light meals.
@MG-vo7yn 11 ай бұрын
jack!!! your sense of humor adds so much to this channel!!! no frowns from you - EVER!!! chef jp has a great sense of humor - that is why you two make such a great product together!!! so no FROWNS from jack!!! i have always wondered about gazpacho. i love v8 (and bloody mary's), so i figured i might like gazpacho. but i never looked up the recipe. so THANK YOU!!!!
@SweeetClarissa Жыл бұрын
Will try this soon! Thanks Chef Jean-Pierre 🎉 🥣
@ned711 Жыл бұрын
I have always blend the vegetables with the juice; keeping them separate is an interesting idea. Also, best to chill the bowls first to keep the soup really cold.
@daphnepearce9411 11 ай бұрын
Would it taste bad if it wasn't chilled?
@jinxed7915 11 ай бұрын
@@daphnepearce9411Gazpacho is a cold soup, so no not really
@adamspringer2442 11 ай бұрын
First off, I just want to say thank you for this amazing channel! Your an amazing Culinary Master! My family and I put you on tv and watch together and laugh and take notes and enjoy every second! It's a wonderful time in our household! ❤ Secondly we all have a request of you making some different types of Bread recipes, including, but limited too, French bread loaves, French Baguetts, Pretzels, Yeast Rolls, Jewish Challah Bread, Jewish Matzah Bread!, etc....Thank you again Chef! With all sincerity, Thank you so incredibly much again! ❤🙏
@viarnay Ай бұрын
I could drink a gallon of gazpacho I freaking love it..😋
@HugsXO 6 ай бұрын
Even in winter it looks delicious. Maybe some horseradish in the sour creame would be very tasty.
@cmdrbnd007bond8 11 ай бұрын
Worked on a Mexican restaurant that served this for several years. Took me 3 years to try it and I loved it then they took it off the menu. I will certainly try this!
@gparker546 11 ай бұрын
My family loved this tonight!! Perfect summer evening dish. And I like it because I could just toss in all the random hot sauces and ingredients I had in the pantry-it’s all good!
@gichuhimwangi142 11 ай бұрын
Amazing! Thank you Chef.
@tadeusz1 Жыл бұрын
Simple is best. This recipe sums it up. Thanks Chef J-P.
@Aerie925 Жыл бұрын
One of the best Gazpachos I had was a grilled watermelon gazpacho. I’ll certainly try this recipe though.
@frankfrank6541 Жыл бұрын
Respect chef. Thank you.
@kathleenwassum7712 11 ай бұрын
I have spent a bundle on Your Garlic Olive Oil, Chef, but IT IS THE BEST! Believe me, I have tried to make my own with your Fluer de seulle, and NOTHING COMPARES! It’s totally worth the price!(even though I wish it could go on sale! I Would Buy the Whole Lot!!) Love you Sooo Much!❤😊😊
@pixelgraphica Жыл бұрын
I love Gazpacho!! Measure carefully chef!! I love the light way chef shows how to do a recipe!!
@martyedson 11 ай бұрын
The last 30 seconds of the latest videos are priceless. When he’s tasting his creations. Keep up the great content CJP
@sivsuikki9428 11 ай бұрын
Det här är skillnaden mellan en fantastisk kock och vardagen. När gör jag gazpacho? När jag har gammalt bröd, det är varmt, tomaterna behöver användas. Men jag tar till mig den fina presentationen!
@romandiamx1 Жыл бұрын
Fan from Mexico of your excelent cousine Chef! If I may suggest; add some diced mango in your ingredients .... Try it and tell me if you like it Best regards from Mexico friends 🥂👋🏻
@niallsheridan3704 11 ай бұрын
Well I made it! I'm a self confessed soupaholic and Gazpacho is right up there on the lists! It was easy to do, and as I don't like much cucumber, I halved the quantity and used V8!! Thank you very much Jean-Pierre! I thoroughly enjoyed it and I'll make it again!!
@Laura-fj2ks 11 ай бұрын
I just adore Chef Jean Pierre 🥰🥰 he makes cooking fun and simple 👏🏼👏🏼 Best chef ever ❤❤
@ChefJeanPierre 11 ай бұрын
🙏🙏🙏❤️
@danielgutierrez-jw6tx 10 ай бұрын
"Well hello there phrinzzzzz!" making this recede today!
@lreadlResurrected Жыл бұрын
I would double the salsa, add half to the bowl of liquid, and use the immersion blender. Then finish it like Chef does.
@craigfall4617 Жыл бұрын
My favorite chef
@sandyg8794 11 ай бұрын
Hi Chef Jean-Pierre! This soup sounds good. I'll save it to my folder. Thank you so much for sharing!
@GaluisMoodFood Жыл бұрын
Have been wanting to try this & now we will. Thanks Chef
@roxannedaly279 Жыл бұрын
Love love the sour cream/heavy cream "DOTS"...I'm no child but think I can do😂
@chucklevision3961 11 ай бұрын
OMG! Gazpacho, . . . . . .now that's my all time favourite 🍋🍅🥣🥒🧄cold soup,. . . soo summery, . . soo refreshing, . . .. . so gorgeous to have as a palate cleanser too, Love It.😋 Thanks Chef Jean-Pierre it brings back such fond memories of my childhood holidays in Espania🇪🇸✨🙏✨
@FloydRinehart 11 ай бұрын
Much easier than I would have expected… thank you, Chef!
@byronholmes2496 Жыл бұрын
Thank You! We learn dally, and you push it!, as you know some do not.
@neilhaas 11 ай бұрын
Gazpacho comes from Spain a Spanish soup that's tasty yummy.
@gregcrisp8743 11 ай бұрын
Your the best and I enjoy your recipes and humor
@kamransami7595 11 ай бұрын
Good looks very close to professional fries. Thanks for sharing. I will try it now.
@teresademarco3368 11 ай бұрын
Great recipe!!!!! Thank you!!!!,
@stevelee4952 11 ай бұрын
Love it but I have lived in southern Spain for 25 years and if the elderly ladies saw you using tomato juice , they would have an attack of the vapours!! 😂
@ameliamorales891 11 ай бұрын
You can call me an old lady but never use canned o comercial tomatoes juice. Always fresh vegetables and for the extra calories an old bread
@bobbigeehan7221 2 ай бұрын
Agree
@MrRufusjax 11 ай бұрын
I love watching Chef eat his creations. I'm the same way, I love my own cooking because I make and eat what I love. Much more fun than going to a restaurant. Just takes a bit of time.
@user-zy8pm8uf2e 11 ай бұрын
I would love to see Chef JP make a borsch soup... hot or cold!!
@kildeathy 11 ай бұрын
haha the chef seemed extre hungry on this one ! you know what they say , hunger makes the best sauce ! Well done on another great addition to your terrific recipes Mr. Jean-Pierre ! :D
@doglady174 11 ай бұрын
You make learning to cook so much fun. I live on Gazpacho winter and summer because I love it, but as usual you have upped my game. Your recipe looks way better than what I usually make. Going to try this version out now. Thank you kindly.
@vinniebrightman9746 11 ай бұрын
Keep em coming chef!!
@veronicats100 Жыл бұрын
Very nice! I have made watermelon gazpacho for dinner parties. It is always a huge hit. You must keep the bowl in an ice bath on the table so people serve themselves.
@veedejames721 11 ай бұрын
I use roma tomatoes, i cut up my cucumbers,peppers,onion.garlic, ect puree in a food processer, i use a quality tomato juice, or make my own, i add a little red wine vinegar. I put it in a big bowl. Add more chopped vegetables, pour more juice on in, i eat some then, then i put the rest in the fridge, it be twice as good tomorrow. Yeah some good crusty bread would be wonderful. I'm sure there's other recipies. But my mom and nana did it this way. Pureeing some then adding more chopped vegetables is how we do it. It's so hot this is so soothing and make you forget about the heat.😉. Love, Respect and Positivity Always.Vee.✌️🕯️💕🦋🌻✨🙂👋👣.
@ChefJeanPierre 11 ай бұрын
👍👍👍
@patriciabrown2773 Жыл бұрын
Hello chef the soup looks so easy to make it looks so delicious 😋🤤 have a wonderful and a beautiful in a God blessed day ♥️🤗👍😀😀🤤
@ryanrobinson3600 11 ай бұрын
Been a huge fan for a while now, but never mentioned this... quite possibly the best intro to any channel on KZfaq! Well done 🥳
@tejpreetjuneja2556 Жыл бұрын
You know Sir, beauty of your channel is, when you cook, interact, taste or whatever you do in kitchen, it all adds up to make it human ( picking up your English 😅) not robotic, like any other big name or small time cook. I am addicted to you 😂😂😂
@jmoodaachefjoe6368 11 ай бұрын
I was late watching Thursday’s video. Your simplicity rules JP!
@riat8006 Жыл бұрын
I like the idea of your sour cream mixture, chef. My family makes 2 versions of gazapacho-one from traveling in España and a pacific gazapacho that is very similar to yours. We add a bit of beef consommé as well and also garnish with avocado and croutons. I’m going to add your sour cream mixture to ours! Gracias, chef!
@catherineforsey8777 11 ай бұрын
I like the idea of adding avocado
@TheJorgealonso690 11 ай бұрын
Chef Jean-Pierro, you are one of the niciest chefs on YT. Seeing you cooking is amazing, but the best part is you tasting your food. Gives me a mouth full of watter. And this video was Marvel style, making you my new super hero, with post credit scenes of you tasting it again (amazing). You should do also a "cut scenes" with some errors. It would be funny!!!
@maggieblazey9899 11 ай бұрын
Yummyyyyyy perfect for a hot summer day 🤤🤤🤤
@Shark00n1337 Жыл бұрын
This is my lunch all summer long
@aguythatworkstoomuch4624 11 ай бұрын
That looks absolutely amazing ! Very tasty!
@privacyvalued4134 Жыл бұрын
*Chef Jean-Pierre:* "Super fresh. Super easy. A child can do it! I promise you friends, this soup a child can do. If it can't do it, send 'em to me, I'll fix 'em." *Uncommitted parents everywhere:* "Oh good. I can get rid of my kids for a few years and they'll come back from Chef Jean-Pierre's free cooking school having learned useful life skills and I won't have to cook again." *Chef Jean-Pierre:* "Momma Mia!"
@bigboi980 11 ай бұрын
Fabulous dish Chef!
@mmahybrid 11 ай бұрын
The rare video that doesn't end with Chef burning his mouth
@jesseparent7558 11 ай бұрын
I just found this chef and I love his personality and his great cooking he's fun to watch!
@jesseparent7558 11 ай бұрын
@ChefJeanPierre-..... hahaha yes all you need is my credit card to fund your 2002 Bombay sweet supari packets nice try scam
@voltz3346 11 ай бұрын
Nice. I asked for your take on this a long time ago. Glad you got to it.
@GamingFunwithNoreen Жыл бұрын
Always unique ❤❤
@chefsajid3285 Жыл бұрын
Amazing chef love you chef I am big fan of you I am also chef
@ChefJeanPierre Жыл бұрын
Thank you so much 😀
@cliffgrenfell350 11 ай бұрын
Thank you Chef, you are a pleasure to watch and learn from. Keep working to keep us all educated a d of course entertained. My Mom used to make this, brings back some fond memories.
@Evastation 11 ай бұрын
I just love this guy... lol. His peanut gallery side bar comments are gold. I be smiling the whole video through.
@ChefJeanPierre 11 ай бұрын
🙏🙏🙏😊
@ralphjoyce9212 10 ай бұрын
I've learned so much watching your show. I can't thank you enough for the hours of enjoyment I've gotten. So, I'm wondering if you would consider doing a show on my favorite dessert, banana pudding. I miss my grandmother's baking and that was my favorite - and she was a baker who could make anything. I know if there's anyone who could equal hers, it's you.
@trishaspradlin554 11 ай бұрын
Awhhhh, I love this! One of my faves❤
@camicri4263 Жыл бұрын
Delicious Chef 😋! Blessings 💞🙏,🤗
@josephcollins6033 Жыл бұрын
I love you, Chef!!!!!
@rashiedsalie2244 11 ай бұрын
Another master piece modification of a classic recipe! Chef JP is the original culinary OG 😂 god bless this man at all cost. Your quirky and down to earth attitude is what I look forward to every week sir 😅
@rashiedsalie2244 11 ай бұрын
@ChefJeanPierre-..... so do I who goes first?
@MK-xh3cs 11 ай бұрын
You win! I fought this video all day. I kept seeing your gazpacho and thought I would never eat cold soup. Since I can't miss an episode, you win lol. Even cold soup has to be good if made by Chef Jean-Pierre I finally gave in lol. Of course, it looks AMAZING and can't wait to try it.
@ChefJeanPierre 11 ай бұрын
🙏🙏🙏❤️
@tonyhibbert2342 11 ай бұрын
You always bring a smile to my face chef ! terror pootick ! Never stop !
@kirle5455 7 ай бұрын
I promise you, they gonna go whoaaaaa!
@SeamusDunmaggotin 11 ай бұрын
Ooh yum, thankyou chef
@pierre6625 11 ай бұрын
Hello Chef Jean Pierre. I love this recipe, you are right simple and very tasty. Sometimes we over do it. You proved to us simple does not mean its a flawless dish. Thank you for sharing. Best Regards to you and Jack. ❤❤
@tonistoian1480 11 ай бұрын
Come sempre...Chef Jean-Pierre!!!! 😋😋😋❤❤❤
@lucasfabisiak9586 11 ай бұрын
After all these years, I finally understad the genius of Chef Jean-Pierre. Sure, he can do the 5-star stuff, for all the elites of this world. But his greatest talent is bringing the goods to us peasants who can't afford to pay for a chef to make our gazpacho for us.
@marcellevandykras9497 11 ай бұрын
Thanks Chef💕
@daphnepearce9411 11 ай бұрын
Chef! I can't believe how ridiculously easy this is to make. My husband loves V8 juice so I'm going to make this. It's still roasting where I live so this will be a very nice meal. Thanks Chef!
@radzlanal-kashfi5643 11 ай бұрын
Greetings Chef JP, you are my motivation in this culinary world. A simple technique + tips explained with a logical facts in every your videos are GOLD for every viewers. As a young & inexperience chef, i would love to hear your tips & tricks in the commercial kitchen. P/s: Mybe a book about tips&tricks in commercial kitchen from a 50++ years experience from you would be a HIT!! Thanks & May god bless you & yours family. From Malaysia.
@radzlanal-kashfi5643 11 ай бұрын
It seems i cant find you instagram.
@kevinorr6880 Жыл бұрын
God Bless America, my friend.
@ThePeoplesCabana 11 ай бұрын
Merci monsieur.
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