I am convinced that Matthew Carlson is actually 3 cats stacked on top of one another in a trench coat wearing a human mask LMFAO.

My man freehand poured the jellied fish broth soup directly over his modular synth cabinet..

Well I nearly screamed when I saw someone else fist pump to Horseradish. I really feel like I have found my people.

"I don't go around sniffin cold fish balls either" legend

Love this video. Love your canned fish videos in general, but being Jewish, I look forward to consuming Gefilte Fish at Passover (and perhaps for a week thereafter) every year. I love the taste in general, but, for sure, mild horseradish is an integral part of the experience. It is an acquired taste, but I'm real glad I acquired the taste for it. By the way, it is usually served chilled. At least that's how I have experienced it for 70+ years now.

your reaction to horseradish "Gosh! how good!" warms my heart every single time.

You talk to the camera like it's your old pal visiting haha good vid

“I don’t go around smelling fish balls” 😂

I dunno how the hell this channel popped up in my feed, but I’m happy that it did.

"Gosh, that looks neat, I wonder if I would like it?" Is exactly what I think every time I see something odd like gefilte fish at the store. I still haven't tried it yet, but maybe someday soon?

Yes, it is a way of "stretching" fish, but it's also a way of making carp compatible with the Sabbath. In some religious communities, picking bones is "work" and so eating carp is hard and/or impossible without breaking the rules. Gefilte fish is a way of preparing carp beforehand so you can relax and reflect on family/spiritual matters. Sometimes the meat is carefully removed from the skin such that the meat can be stuffed back into the fish. This is where the word Gefilte comes from, it just means "filled fish" (if it were an English word, we would probably call it "stuffed carp"). I very much like the idea of gefilte fish, but sweet fish products disgust me. I would love a "no sugar added" gefilte fish though.

Started eating this when I saw Bobby on King of The Hill eating it under the table. Been eating it ever since!

I haven't heard the word "Gefilte" in decades. I grew up on Pettys Bayou, Spring Lake, Michigan. The bayou connected to Spring Lake and ultimately Lake Michigan. The bridge (Bowen Bridge) between Pettys and Spring Lake was were they netted "Gefilte" fish (carp) every year. Once a year a giant tanker truck showed up and a big net was lowered by the bridge. They took what looked like tons of carp and they transported them alive. I asked what they did with them and they told me they were sold to the Jews in Chicago (as I recall). Great video! That horseradish condiment made me mighty hungry.

"Gefilte" is the Yiddish derivative from the German "gefüllt", literally "filled", which in culinary English would be called, "stuffed". Don't warm it up, just add really strong horseradish, preferably red (beet-based). The "real homemade" Gefilte fish takes one day to make and is a lot of work.

I was so upset thinking you werent gonna have it with horseradish! That is how it is traditionally eaten during passover. By itself it is bland, but it is brought to an entirely new level with horseradish. Really glad you enjoyed it in that way!

Horseradish is an essential add-on. Magic!

i always dig the simple background beeps and boops. very soothing yet intriguing. as for the invitation to get oily during a livestream, bro you are just way too romantic.

Vita Wild Herring in Sour Cream next? ?Enjoying right now with saltiness and chopsticks. Strong work Thanks 😊

We used to eat this with matzo and beetradish. The stock was made less sweet from fishbone stock. My parents and grandparents are from back east and we celebrated passover as a tradition with a bunch of their friends and families that lived in the retirement community that they lived in. They kept the pond/lake stocked with carp and the old folks would fish them out to make the gefilte. They were pretty inventive with their recipes at times because I've had it made with smoked carp and it was less loaf like and more like the consistency of crab cakes.

I make my own horseradish and beets....and grow them both so the fresh horseradish rocks your world. It's a big Polish condiment.....Ćwikła z Chrzanem. Try it on some pickled herring on dark rye bread....dill on top....oh man so good!

Ok, we have to get serious now. Oskars Surstromming.

Hey man you gotta try the Mrs. Adler's line of Gefilte Fish. What you had was basically the main brand of Jewish holidays , which isn't bad at all but you're missing out on all the real ones. The Adler's line has one called the "Special Sweet" Recipe aka the Oldschool style and there's a Pike N' Whitefish one you need to try. Recommend them both cold and maybe have them on a matzah or a cracker. They're legit as hell. Anyways love the videos, was cracking up at the horseradish part and the Mega Man music.

First heard of this from Rush Hour lol.

Also, growing up I always called it “filter fish” because I thought it was made from the fish that got stuck in pool filters. At least that’s what my uncle told me at Seder.

You remind me of how my dad looked when he was younger/and healthier. Great video. Subscribed. 👍

Fiskeboller! My Norwegian mother would buy Gelfilte fish when she couldn’t find her Norwegian fish balls.

Good review. Like you said: it's like a fish loaf, a decent eat, especially when they go on sale in 10 days.

The stuff you get frozen in a big loaf are where it's at. Some people are raised on the jarred stuff (I am not a fan), but if you boil the frozen loaf with a couple carrots and onions, let it cool to room temp and serve it sliced up with some horse radish, it's pretty darn good.

This is european peasant food - grinding the cheap fish with other ingredients to stretch it out for your whole family.

“Gafilka fish?” -Chris Tucker

I come from a Jewish family and we never heated that crap up, use it like a pate' and spread it on Matzo, it's also really good on Triscuits especially the flavored ones

Its like watching a horror movie where the monster is just ripping intestines in the air blood flying everywhere. Its horrible,just gross BUT I CANT LOOK AWAY.. the exact feeling i have watching this channel..

I’ve always had it served cold as a salad course on Passover, with Gold’s beet horseradish, lettuce, tomato and red bell pepper, matzo on the side, and a Manischevitz Concord grape chaser.

I saw a Chris Tucker "out-takes" after one of his movies w/ Jackie Chan I believe, but he had to try to say Gefilte fish for dozens of takes they showed at the end of the movie. For SOME reason you brought that back to mind...

big fan of the megaman music used. obviously you're a musician, and you obviously have excellent taste. about to try my first sardines today thanks to you, wish me luck

Grew up eating this stuff, and I love it to this day.

It is not for snacking. It is a vehicle for getting homemade horseradish into the face hole. If you don’t participate in epic family throw-downs of who can make the spiciest horseradish on Pesach, what are you even doing here?

that horseradish stuff looks fucking delicious, my mouth was watering imagining tasting it in my head.

Honestly, one of the best

I regularly eat deenz but I'd be afraid to try this. Props to you.

love the roseanne clip

Subscribed. Solid.

I got some pickled herring.I'm eating it with dill fronds and cream cheese.🤔

A canned fish cult channel, I'm in.

SOMEBODY GIVE THIS MAN A MILLION DOLLARS RIGHT NOW!!!!

Great vid idea! Saw cans of “giant calamari” for under a buck tonight at Walmart. I wish I had your courage.

Wow. Fish meatloaf. Amazing.

I haven't tried gefilte fish before, but I just bought 2 huge Costco boxes of matzos the other day because I think that's the ultimate type of bread/cracker to have my precious deenz on!!

Dang!!! Now I have to go try that!!! You make everything look good. 😂

Not what I expected. I thought these were fish filets with a heavy breaded batter coating.

I love it cold with horseradish.

Gefilte fish is traditionally served chilled, with beet horseradish...usually as an appetizer. "Gefilte" is Yiddish for "filled." Homemade gefilte fish is so much better than anything you can get in jars, but it's a great deal of work to make from scratch. My late mother used to make it twice a year, on Passover and the Jewish New Year. I loved watching you enjoy it!

Love your videos but I can't help but notice the strymon zuma in the background along with all the other pedals. That pedal collection is impressive. You make all your own music for channel?

I know that I would love this because I have always liked canned fish...I need to try it, been wanting to for years, and I also love horseradish... Thanks for the great video! 👍

I've always been curious about that stuff too. thx

Good video! Can't wait for Saturday

I've never eaten sardines. Im definitely going to try one after watching most of your videos. But after seeing you enjoy that horse radish so much idk if my pallet can handle it. You make it look soo good but I'm sort of a picky eater.

You should have chilled it and then served it with the horseradish sauce.

Gold's is a classic horshradish and beet sauce, so yes, that is the one.

"All varying degrees of yuck!" lmao loving the content!

Once you added the cheyn you had me salivating.

It’s been ages since I’ve had horseradish! It’s so good!

I have never eaten canned fish and may never but this video was very good lol

I’ve always been curious about gfish, my so says no, she’ll tolerate my occasional obsession with cross cultural exploration.

Another great video

My friends called it "jellified fish".

I appreciate this presentation. 2023

Nice groove in the background! What synths?

G. Fish, yum😋 With good bread n mayo.

Great content...love the appropriate timing. "Chag Sameach" is usually a good way to wish someone a Joyous Festival. And that beet horseradish is dynamite on many things. If you aren't keeping kosher, it is excellent with ham (ideally roasted, spiral cut, etc.)

Would be curious about lutefisk...

I used to get jars of this at the food pantry when i was Homeless in the North. SO VERY BLAND, but a great source of Protein in a pinch. Never knew about the Horseradish Beet sauce :(

Think you’ll ever try Surströmming (canned, fermented fish, popular in Sweden)

"Let's get oily!" ... because yeahhh!

I like fish. So when you appeared on my feed I decided to get oily with you and watch. Yup: I've always enjoyed a can of sardines or kipper snacks from time to time. I have had a couple of cans in my pantry for a while, if I need a go-bag, they're ready for action and the taste is pretty satisfying. I just think these are it's some of the more off-beat themed videos I've seen in a while - the canned fish topic. I was wondering if there's any interest in expanding to how to cook with fish. I took a stab at a shrimp bisque/chowder tonight. It was surprisingly yummy. Anything on how to cook with anchovy would be interesting, too - it shows up in the darndest of places. Thanks for posting. An odd market, but there you are.

' after your review I tried it too. I also researched it. It's a matzo ball with fish in it .

ive always been curious about trying this

I serve it every Passover & Rosh Hashanah!

you know I had a suspicion when I started to peep your modular synths you were hafu like me

you're brave man, very brave!

I am curious about this one, but I am even more curios about the horseradish beet sauce!

Yes; ‘Happy Passover’ is correct! Thanks for a great video.

The first time I ever had gefilte fish it reminded me of a Swedish jellied ground veal dish called silta (not sure of the spelling, that is how I heard it growing up) which we had around Christmas time. Definitely an acquired taste.

Gotta have it with beet horse radish and you never really heat it up

I love gefilte fish but didn't know about the horseradish. I will be on that soon. Thank you.

*chris tucker leaves the chat*

@canned fish files are those effects pedals in the background?

Glad to see the stache is making a comeback, seeing it all over the place. Glad I’m not alone Also, I’ve been wanting to try this for ages

Makes me want to watch Rush Hour

I badly want to know what the sheet music pinned to the wall is. It looks like a page from the Thesaurus of Scales and Melodic Patterns.

Are those stompbox pedals up there in your shelves?

Lol, why do you make food look so good to eat. I'm curious to try it now, I just got back into eating sardines again.

Love horseradish.

I love that section.You should've sampled some Mogen David and Manischevitz in a taste test so we'll know which is best.🤔

Try frying the gfish. Also try horseradish with beets or cranberries on sardines.

Think of it as fish mousse.

I love Gefilte fish, but I eat it on a rye sandwich with horseradish and bacon.

siren sounded like NY!

Not sure if you've answered this before, but are you ever going to do more of your other style videos? "In It" and the Todd Snyder Catalog Therapy one are some of my favorites of yours. Not complaining bout all these 'dine vids though. Anything you do is amazing!

Watching the video makes me hungry 😋