General Tso's Lobster | Lunar New Year

Рет қаралды 5,473

Күн бұрын

Happy new year! To celebrate and embrace the holiday I pick up some lobster and make a Chinese American classic
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#generaltso #lobster #chinatown #newyear

Пікірлер: 126

@adamkice7045 4 ай бұрын

A+ on showing us how to make this unique dish and sharing the parade. Avoid that warehouse after midnight, that's when the lobsters dance.

@CookingWithClams 4 ай бұрын

And play cards

@jv2513 4 ай бұрын

This is better than any tv show ever was love the content will!!!! Keep it up

@CookingWithClams 4 ай бұрын

Appreciate that thank you!

@sammcvea1069 4 ай бұрын

Let's all party 🎉, and have lobster 🦞. Good job Will 😊

@CookingWithClams 4 ай бұрын

My best lunar new year yet!

@jenmcpena5857 4 ай бұрын

I’m so jealous with every crunch

@CookingWithClams 4 ай бұрын

I want it again right now

@user-md4rb3mt8b 4 ай бұрын

Doubled down fried . A great Lunar shellebration. Good crispy tips for fish Friars and chip Monks.

@CookingWithClams 4 ай бұрын

I wish every comment contained a good pun

@MarydTravieso 4 ай бұрын

Very nice, and that lobster looks delicious! Thanks for the cornstarch hack for a crisper finish 👍 Also, loved the parade clips!

@CookingWithClams 4 ай бұрын

Potato starch will make it even crispier!

@michaelsorbara5972 4 ай бұрын

Love the authentic NY sketchiness lol

@CookingWithClams 4 ай бұрын

Haha

@justuschmiii3173 4 ай бұрын

I was surprised not to hear many fireworks... LOVE THE CHINESE TAKE-OUT TNX 4 VID LOL

@CookingWithClams 4 ай бұрын

The first day there were a lot but the nypd cracked down years ago

@mdv2043 4 ай бұрын

Yes i will take several orders of that to go.... ship it to Texas haha.

@jenmcpena5857 4 ай бұрын

Can you stop by my house too?

@CookingWithClams 4 ай бұрын

I’d be rich if I could mass produce this

@mdv2043 4 ай бұрын

@@CookingWithClams well you could always start with making Arron a cook....

@gradybrowning3976 4 ай бұрын

Wow that looks so Delicious, deep fried lobster is my favorite way to eat it! General’s is one of my favorite Chinese dishes too!

@CookingWithClams 4 ай бұрын

The go together perfectly

@JJ-gd7gf 4 ай бұрын

Aw man, that looks delicious. Nice job Chef!

@CookingWithClams 4 ай бұрын

Thank you!

@raysmith8412 4 ай бұрын

2 thumbs up! That General Tso's lobster looked fantastic, one of my favorites, could almost smell it, now I'm hungry!

@CookingWithClams 4 ай бұрын

Thank you ray!

@WilliamHoush 4 ай бұрын

Awesome Fun. The Parade was epic fun to watch. Thank you WIll for Sharing. Kentucky Derby is coming up in May and Keeneland in Lexington is much fun. In case you get a wild hair for some Kentucky fun. Just haller.

@CookingWithClams 4 ай бұрын

I’ve been once! Super fun place

@lexlax999 4 ай бұрын

U make the best looking food dude like it’s crazy how much knowledge you have

@CookingWithClams 4 ай бұрын

Thank you!!

@willrevis1545 4 ай бұрын

Man I don’t know how you only ate the leg meat on its own….. that looked so good when you were cleaning it! Awesome work!

@CookingWithClams 4 ай бұрын

It took willpower

@kristenadams13 4 ай бұрын

Lunar New Year’s celebration was cool! Thanks for sharing

@CookingWithClams 4 ай бұрын

It’s so much fun for so many days

@victorlui5955 4 ай бұрын

LOBSTAH GENERAL TSO!!!

@CookingWithClams 4 ай бұрын

I want to eat it every day

@davidclarkson3710 4 ай бұрын

Looks awesome. Love how you make different things that I would never think of. Makes me want to expand my pallet thank you

@CookingWithClams 4 ай бұрын

That makes me happy! I love hearing that

@TugTrashOutdoors 4 ай бұрын

Amazing dude now I want Chinese for lunch

@CookingWithClams 4 ай бұрын

I do too… everyday. It’s an issue

@bradnance6561 4 ай бұрын

I own those same VANS. Rock on, love the videos Clam!!!!

@CookingWithClams 4 ай бұрын

So what you’re saying is that you too are an icon of fashion

@jimcathcart5116 4 ай бұрын

If you pull the tail fins off you can take your middle finger to “goose” it as my uncle taught me to remove the tail in 1 piece

@freedomwanderer91 4 ай бұрын

Thanks for the look into the culture. That was awesome.

@Daveincc 4 ай бұрын

That looked off the chain good ! Maybe a little Thai fried chili paste instead of red pepper flakes to give it the oh so good heat !

@CookingWithClams 4 ай бұрын

That would work!

@stanleyshelby7460 4 ай бұрын

Here in Hawaii we have two types of lobsters (slippers and the clawless spiny)...we all think steaming is the way to go but this may make us see it differently.

@CookingWithClams 4 ай бұрын

There isn’t anything much better than a Perfectly steamed lobster though

@oystertoad2909 4 ай бұрын

Looked awesome keep it up ✌️

@oystertoad2909 4 ай бұрын

I can’t watch will cook unless I have food in front of me much love 🫶🍻

@CookingWithClams 4 ай бұрын

I like that!

@oystertoad2909 4 ай бұрын

@@CookingWithClams it’s torture if not 😂

@kristenadams13 4 ай бұрын

Oh yeah!! 🔥🔥🔥

@belindaenriquez9592 4 ай бұрын

Killing it with the content Will, thanks for sharing 🤙🏽

@CookingWithClams 4 ай бұрын

Thank you Belinda! Share with friends if you can

@markroper9269 4 ай бұрын

Cool video!! Solid recipe!! Dragon here.

@CookingWithClams 4 ай бұрын

Happy new year!

@ankiolebring8388 4 ай бұрын

That’s exotic 😋🐉🦞🙋‍♀️

@CookingWithClams 4 ай бұрын

And delicious!!

@TomS.13 4 ай бұрын

I just ate and your making me hungry.

@CookingWithClams 4 ай бұрын

If I can do that through the tv, I know I’m doing something right

@highcommander2007 4 ай бұрын

dang that looks friggin good. im beyond jealous... i want this lol.

@CookingWithClams 4 ай бұрын

I want another

@hugoaguilar3740 4 ай бұрын

Well, done clams, love the variety of videos you put out keep them up bro

@CookingWithClams 4 ай бұрын

Thank you! I know a lot of people tune in for fishing but I do so much outside of it I wanna show that too

@mikkimichele51014 4 ай бұрын

My favorite Chinese dish. Love it!!!! Great video. Keep filming we'll keep watching ❤

@CookingWithClams 4 ай бұрын

Mine too!

@jaydsdiecastgarage 4 ай бұрын

alway a cool show! Where's momma clams?

@CookingWithClams 4 ай бұрын

She’s here in the comments! She was out for her birthday that day

@carollevatino9164 4 ай бұрын

Very interesting!!

@CookingWithClams 4 ай бұрын

I thought so myself

@rafaelbonante1957 4 ай бұрын

Cara , essa lagosta deve ter ficado uma delícia!!! Top.👍🇧🇷

@CookingWithClams 4 ай бұрын

It was incredible

@miketorre16 4 ай бұрын

damn... hell of of a cook will !

@CookingWithClams 4 ай бұрын

Thank you!!

@bradjones9634 4 ай бұрын

Looks delicious and crunchy.!

@CookingWithClams 4 ай бұрын

I’d eat it every day if I could

@robertrickabaugh3304 4 ай бұрын

Moose Knuckles taste good

@user-bk6fo4ju7e 4 ай бұрын

That looks GOOD!!!!

@CookingWithClams 4 ай бұрын

It was delicious

@ashtondavisbreakneckadvent8924 4 ай бұрын

That looks amazing! I’ve never considered making it with lobster until now.

@CookingWithClams 4 ай бұрын

So good!

@PSSKDerby 4 ай бұрын

Great video Will! It still blows me away when I watch you cook, you explain everything so well. I still wonder why you cook the lobster with the rubber band still on. Here in Atlantic Canada, that’s an extreme no no. Thanks for sharing!!!

@CookingWithClams 4 ай бұрын

Never thought about it but it makes sense! I will next time

@PSSKDerby 4 ай бұрын

@@CookingWithClams I just was wanting clearance from a chef, maybe there’s a reason for it.

@coastalcarolinafishingnc5199 4 ай бұрын

I see many live lobster tanks in NC, im starting to think i am about to hunt one of those tanks…lol

@CookingWithClams 4 ай бұрын

Haha get in there!

@FATHERSOFBASS 4 ай бұрын

Love you fool!💙🍻🔥🫡💪🎣

@CookingWithClams 4 ай бұрын

Yoooo! Back at ya

@shawnaustin8957 4 ай бұрын

👍👍

@judahblackmon1217 4 ай бұрын

Brilliant once again. A fantastic recipe.

@CookingWithClams 4 ай бұрын

Thanks again!

@bradcallander7789 4 ай бұрын

Wow just fantastic

@CookingWithClams 4 ай бұрын

Thank you Brad!

@VernBigDaddy 4 ай бұрын

新年快乐 !!!!

@CookingWithClams 4 ай бұрын

Happy new year!!!

@jimcathcart5116 4 ай бұрын

And it comes with broccoli from my take out

@CookingWithClams 4 ай бұрын

Yeah the few pieces of steamed broccoli are always nice

@joncarter3817 4 ай бұрын

A fun one - that was really a crunchy out come. Since I love asian cooking I will need to try it. Also, is that a new knife. Looks very nice - maybe the reason I don't see you cleaning fish with it. Curious, do you like the Japanese style handle or one more like on the Misen?

@CookingWithClams 4 ай бұрын

I go back and forth. I like the German style handle but Japanese style blade.

@joncarter3817 4 ай бұрын

Me too. In fact I just got a new one that is exactly that. A very sweet knife and is VG10 steel so it should hold a really nice edge.

@jimcathcart5116 4 ай бұрын

Add some red die to the sauce also

@CookingWithClams 4 ай бұрын

No red dye here

@GoatRoper911 4 ай бұрын

That looks great but I would have to cook a few not just one lobster. Friend? Go on...

@CookingWithClams 4 ай бұрын

This was a 1/4 lb lobster. A lb would have been even better

@gdebrango 4 ай бұрын

Looks awesome. Have you seen where they will add cola to the sauce. You gave me some ideas. Lol

@CookingWithClams 4 ай бұрын

No I’ve never seen that but it completely makes sense to get that Caramel flavor

@gdebrango 4 ай бұрын

@@CookingWithClams it was dr pepper lol. I've been studying Chinese cooking and making it myself. I am definitely a amateur but when it comes out good at home it's better

@kristenadams13 4 ай бұрын

Quick ship to OKC 😂

@CookingWithClams 4 ай бұрын

Haha!

@Mike-hb4pc 4 ай бұрын

That was a fantastic video! General Tso’s Chicken is about my most favorite Chinese dish. General Tso’s Lobster would be over the top! And BTW, that’s a nice knife you got there. And I don’t know why I’m so concerned with your knife (maybe it’s because I’m a knife sharpener, IDK) but I just cringe when somebody uses the sharp edge of the knife to ‘corral’ the cut product on the cutting board. It just destroys the sharp edge I no time. Why not use the backbone side to scrape with? It’s just as easy. Your knife will love you, and you’ll have a sharper knife for a longer time. Just my $0.02 worth…

@CookingWithClams 4 ай бұрын

You’re right and in my restaurant I tell people not to do it. It’s legit laziness. Thanks for keeping me honest haha

@alexsocha9379 4 ай бұрын

Would you change the recipe at all for Florida lobster?

@CookingWithClams 4 ай бұрын

I usually only boil spiny cause you can add salt. The Maine lobster is way more briny

@jwinter1123 4 ай бұрын

Are you sitting outside with snow on the ground?

@CookingWithClams 4 ай бұрын

I was! I don’t hate the cold

@user-ty7pl4rx7x 4 ай бұрын

How do you put up with that cook top?

@CookingWithClams 4 ай бұрын

Only use it sometimes when I’m visiting my mom and can’t cook outside on my camp stove

@davidsanders5788 4 ай бұрын

I’ve fried lobster tail without boiling it first. Am i doing something wrong? I thought it would be over cooked to boil it first.

@CookingWithClams 4 ай бұрын

Not wrong at all! I par boil it just to get some moisture out

@davidsanders5788 4 ай бұрын

@@CookingWithClams thanks

@Sticky.Situation 4 ай бұрын

Just an amazingly full and wonderful episode! I’m so hungry now. 🦞🦞🦞

@CookingWithClams 4 ай бұрын

Thank you!! Or was a wonderful day!

@michellerizzoandersen 4 ай бұрын

Tell me why the heck I never thought of this? 🤣🦞🐲

@CookingWithClams 4 ай бұрын

I did the thinking for ya now you just have to make it

@michellerizzoandersen 4 ай бұрын

😂 Thanks my thinker was broken obviously. I will make this for sure!