Genshin Impact: Zhongli's Specialty, "Slow-Cooked (6000 years) Bamboo Shoot Soup" for 原神鍾離オリジナル料理

Рет қаралды 1,312,390

2 жыл бұрын

Please turn on the subtitles (cc) for cooking commentary.
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【Genshin Impact Real Life Recipe】
Thank you for watching! LIKE & SUBSCRIBE will motivate
me to make more videos💖
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◆MoriKitchen YT channel
/ @morikitchen
◆MoriKitchen Twitter
　 / kitchenmoris
◆Recipe
　900g Pork Belly Block
　30ml cooking wine
　50g salt
　15g sichuan pepper
　1 star anise
　3 laurels
　1/2 cinnamon stick
　orange peel
　spring onion
　4 cloves of ginger
　1 bamboo shoot
　300g spareribs
　2 cloves of ginger
　15ml cooking wine
　5g salt
　wolfberry
　
◆BGM
Genshin Inazuma OST
#MoriKitchen
#genshin impact
#原神
#鍾離

Пікірлер: 631

@potato_bun2840 2 жыл бұрын

Eating this with someone who shares the memories would feel great

@powerofanimegod5578 2 жыл бұрын

But where are those that share the memory is the question 😔

@potato_bun2840 2 жыл бұрын

@@powerofanimegod5578 My dog could do that

@stressedhaish69420 2 жыл бұрын

@@potato_bun2840 What the dog doing? 😨

@stressedhaish69420 2 жыл бұрын

@@potato_bun2840 Gorou could do what?

@potato_bun2840 2 жыл бұрын

@@stressedhaish69420 The dog is sharing the memories

@IAmDAN004 2 жыл бұрын

Fun fact: in the art for Slow Cooked Bamboo Shoot Soup, Zhongli neatly arranges the meat and ham into resembling a Geo symbol

@hitoshishinsouslifevlog2607 2 жыл бұрын

of c o u r s e he does omfg- and mans rly thinks he is Subtle about ||redacted|| XD /lh

@highlow8683 2 жыл бұрын

hitoshi shinsou's life vlog how to spot a twitter user

@hitoshishinsouslifevlog2607 2 жыл бұрын

@@highlow8683 i mean ur not incorrect- but if its the || thats actually discord- 😳😳 (censor marks)

@hitoshishinsouslifevlog2607 2 жыл бұрын

wouldve used asterisks but thats italics

@gungrave7231 2 жыл бұрын

Ñññññpp

@caligin0sity 2 жыл бұрын

What a legend took 6000 years to make this video for us ❤️

@juice3287 2 жыл бұрын

you weren't even alive then you're only 2,000, smh. go back to eating snow

@caligin0sity 2 жыл бұрын

@@juice3287 >:0

@JustAllias 2 жыл бұрын

That was mean xD

@juice3287 2 жыл бұрын

@@caligin0sity B)

@juice3287 2 жыл бұрын

@@JustAllias 👀

@claire98 2 жыл бұрын

Now I know why Zhongli makes barely any of his special dishes when I have him cook. Now this really took a lot of time, I'm impressed with your patience!

@MarvoloRosehearts 2 жыл бұрын

Nice name

@sztg5751 Жыл бұрын

999 likes? Let me Fix That

@mariapazgonzalezlesme 2 жыл бұрын

I once saw a twitter post that said Zhong Li is basically a gigantic red panda. And when I see this food, I can't help but agree.

@marchelinaelin 2 жыл бұрын

Are you sure it's Zhongli, not Guoba? Because its original form is huge. It shrink into small form like we know now. And Guoba is basically a red panda.

@meancola 2 жыл бұрын

Thats guoba not zhongli haha

@navydavy 2 жыл бұрын

I think you're talking about Gouba

@loskrem 2 жыл бұрын

How the heck did you get Guoba and Zhongli mixed up???

@uraroo 2 жыл бұрын

lmao guys they’re talking about how his special dish contains bamboo and red pandas also eat bamboo

@user-qo9bk6yh8c 2 жыл бұрын

流石時間感覚おバグり鍾離先生が味のわかる人としか分かち合わないオリジナル料理.......凡人が易々と作れない仕込みだ........ とっても美味しそうだしすべての動画が何度も見返してしまうほど見ていて楽しいです！これからも楽しみにしています！！

@oao-qy5bc 2 жыл бұрын

「眠いのか？待ってくれ今から〜」

@Mr-cc3qk 2 жыл бұрын

6時間かけて茶を出そうとするイケメソ

@louby1833 2 жыл бұрын

No wonder this is Zhongli's speciality... He has all the time in the world... XD

@leila13dnd 2 жыл бұрын

As a European I have absolutely no idea what bamboo tastes like and by the Archons do I want to try this.

@hikaru_7658 2 жыл бұрын

Not much taste but good texture 😋

@thewanderingrey8830 2 жыл бұрын

It's an acquired taste. I am Chinese and I never liked bamboo shoots - and if I eat ramen I always say "no menma" (pickled bamboo shoots)

@Laev1gata 2 жыл бұрын

Menma tastes funky because of the pickling/fermentation... But fresh bamboo shoots taste very refreshing, the kind of taste you would expect from a stem vegetable, and with a very crunchy texture. I like it very much.

@rainiplaysgames3545 2 жыл бұрын

@@Laev1gata yes! fresh bamboo is so yummy! i love it in my hotpot. the texture is so good and it soaks the soup in so well, but still taste like bamboo-y goodness. Hate the pickled variety

@thewanderingrey8830 2 жыл бұрын

@@Laev1gata true the crunchiness is nice but there is an inherent pungent aroma coming from bamboo shoots, fresh or pickled. I have eaten it during my childhood and never liked it - after I go out of my parents house I never want to eat it again.

@user-uh2vx4fc7d 2 жыл бұрын

鍾離先生毎回オリジナル料理を作る時こんな時間かけて作ってると思うと本当、まじで尊敬するなぁ…(白目)

@user-qk3qj9eh7l Жыл бұрын

まぁ六、七時間くらいかけてお茶一杯淹れる人だから…

@user-oq1gu6nx6z Жыл бұрын

壺で食事する時とか、旅人に気取られないように仕込みとかしてるんだろうなって思うと微笑ましい

@user-vv9eo2cp3z Жыл бұрын

@@user-oq1gu6nx6z そして壺の屋敷に戻ってきたときにエプロンつけて「戻ったか、旅人、パイモン。ちょうど今料理ができたところだ、良かったら食べてみないか」とか言ってくれるんですね分かります

@user-iu7uz4xs9y Жыл бұрын

@@user-vv9eo2cp3z お嫁さんの間違いだった？

@user-vv9eo2cp3z Жыл бұрын

@@user-iu7uz4xs9y パイモン「鍾離の作る料理、いつも美味いなぁ～！どこで憶えてくるんだ？」鍾離「なに、昔旧友に教わってな…。花と酒を手に景色を楽しもうとしたが…あの頃とはもう違う。旧友とまた…」パイモン「あっ…（まずいスイッチが入っちゃった…）」

@umi-jk6pm 2 жыл бұрын

お！次は焼くのかな！？煮込むのかな？！と思ったら放置タイムに入るムーブが二回もあり本気で腰抜かした鍋の柄まで再現されており素晴らしいです🙏

@friskydrinklunkybank1108 2 жыл бұрын

After 1 minute in the video, I can only imagine what the dish would have smelled like after you added those ingredients

@user-uf1th9yt7e 2 жыл бұрын

さすが鍾離先生の料理だけあって手間かかってる…！

@shikin7963 2 жыл бұрын

上海出身ですけど大好きな上海料理の一つですちょっとやっぱ本来の作り方とは違うけど美味しいそうです！違う国の人がこの料理作るの初めて見たので、ちょっと感動しました！

@white_tulip2189 2 жыл бұрын

As a European, I was not aware that people eat bamboo 😊 westerners demonise animal fat and heavily eat sugar and starches…that must be why they never make such recipes. I am the complete opposite and love eastern foods.

@user-Agogo Жыл бұрын

これ実際にある料理なんですね本場の料理が食べたくなってしまった…😋

@diluc1611 2 жыл бұрын

This looks really good! Are you a professional chef? Because you could be!

@visib_uncomfy 2 жыл бұрын

@koreander sim that's a nice way to put it

@MinToni90 2 жыл бұрын

@koreander sim Being a professional chef doesn’t mean they would have to cook on a greater scale? Some people hire home-chefs, or some people sell what they make from home. They don’t have to work at a restaurant or diner, ect. I also don’t think someone asking a question is “pushing” the other person to go that route, it’s likely meant to be a compliment.

@firelordwaffle2987 2 жыл бұрын

@koreander sim i dont think that was the intent, or ever is. it's really just a compliment

@yasumitodaka1013 2 жыл бұрын

@@MinToni90 From my perspective, compliments like this can spark ideas of turning hobbies into profession. Unfortunately the commercial and corporate world had turned jobs into very tiresome, undesirable chore for most of us, which is often why many are advised to not take hobbies into their profession, because once they get that burnout, they cannot let go simply because it's work, and it no longer brings the joy of investing time, skill and emotions into it personally.

@MinToni90 2 жыл бұрын

@@yasumitodaka1013 It takes more than a few comments/compliments from people to push someone to turn their hobby into a profession they have no desire for. It’s extremely difficult to make it into any field, it requires commitment which usually comes from the desire to make monetary gain from it, and more than anything, a love for the craft. Far more people go into jobs they have no love for simply to make ends meet, because people always told them their hobbies and interests will never get them anywhere “in the real world”. So I disagree.

@ignis5673 2 жыл бұрын

Can't believe Mori waited 6000 years just to cook this meal. Such dedication

@A1221s 2 жыл бұрын

最近こういうゲーム内に出てくる料理の動画を見るのが楽しみになりつつある()

@slatekairos 2 жыл бұрын

I honestly don't even watch these for the cooking but just because of the huge amount of time and dedication it takes also it's great asmr

@SamuraiSx19 10 ай бұрын

would be nice if you tried to cook some of those actually x) improving life skills is important thing~

@user-xj6rx9gp1m 2 жыл бұрын

ビール出てきて思わず笑った手間かけた分凄く美味しそう！鍋の蓋を開けた時のぐつぐつぐつ……って音が大好きなんだよな〜

@user-fx2xt5hx6t 6 ай бұрын

初手の10日がエグくて泣いたけどこれはマジで作りたい。しかし10日間も俺は料理を作ると覚えていられるのか…

@user-jn3vu9tu3f 2 жыл бұрын

めちゃめちゃ時間かかる料理だから鍾離先生にピッタリだなと思った。美味しそう･･･

@ariay8067 2 жыл бұрын

This is my all time #1 favorite dish since childhood so I was super happy when I saw this was Zhongli's specialty after started playing genshin haha :) Except my family use chicken as main ingredient and put some slices of smoked salted ham/pork (金华火腿

@belphegren2062 2 жыл бұрын

That’s sounds amazing honestly, as somebody who loves soups. I’m European so I really have no clue what bamboo shoot tastes like, would love to try some one day.

@ariay8067 2 жыл бұрын

@@belphegren2062 I’m sure you will like it if you like soup. I like using 冬笋(literally translate to “winter bamboo” and are only available during winter), it tends to make the soup to have a hint of “sweetness” and brings out the Umami flavors from the meats (and is crunchy). My home town region even have a braised bamboo dish (which is also my fave. Guess my love for bamboo is strong 😂)

@Minaiii 2 жыл бұрын

That sounds delicious!!

@perile 2 жыл бұрын

金华火腿 = Jinhua ham in English, Jinhua Schinken in German, Jambon de Jinhua in French, prosciutto di Jinhua in Italian.

@danielm5535 Жыл бұрын

Jinhua ham, for no really good reason, is illegal in the USA. Prosciutto is as close as we get.

@user-rq2ij7pb3g 10 ай бұрын

こう言う動画見るの最高に楽しいいつまでも作り続けて欲しい

@crimsonz6680 2 жыл бұрын

his specialty certainly refers to a cn proverb means 'governing a country is similar to cooking a delicacy.' u can understand it by the way that both of them requires enough patience and sophiscatied operation. another excellent design for mihoyo，and excellent job for u❤!

@Bob-qp2ol 2 жыл бұрын

I can already hear him sharing one of his story while eating this. This is so nice!! I will try it one day since I love bamboo 😍😍 you are a chef fs! I will make sure to watch other videos !

@KRK-ki8lg 2 жыл бұрын

めちゃくちゃ美味しそう…🤤 さっきラーメン食べたばかりなのに、お腹空いてきた…

@user-uq1yz6pi1w 2 жыл бұрын

上海的特色菜，笋最好是春笋或者冬笋，咸肉火腿用买的就可以了，如果在汤里加入豆制品，百叶结，油豆腐，或者腐竹会更好吃~

@jfreak71 2 жыл бұрын

属于淮扬菜吧

@viennalx Жыл бұрын

江浙这一带都爱吃这个

@angelkilier 3 ай бұрын

腌笃鲜不能只有咸肉，还得有鲜肉。

@misterkillhappy Жыл бұрын

Would love to see animations of the characters making their signature dishes in a way that is tied to their personalities or stories. Example, Razer not knowing how to act while on camera and talking about some goofy stuff on how he rummaged in the wild for his ingredients. Or Zhongli being like the old man somehow knowing how to act on camera and trying to be hip. Zhongli: Hello little friends! Today we were asked to make my specialty dish, my "Slow Cooked Bamboo Shoot Soup"..... However since it is "Slow Cooked" I took the liberty of making it and cooking it in advance, unfortunately that means at this moment in time there is no footage of me making the food, however I asked many artists of the Kam-era industry to take notes through the time... * Insert Old clips that looks like they are in different time eras, one including Zhongli with an Afro and Disco gettup * Zhongli: I can however tell you where I got the ingredients from.. First off, Bamboo Shoots, one day I was taking a nice walk when I noticed a new strange plant suddenly growing from the ground, and much like a human WHICH I AM OF COURSE I wondered if I could eat it...... And so on and so on for that animation script idea XD

@OGbluetooth_ Жыл бұрын

Cooking in genshin just takes like a second tho, there's no time for animations :D

@AngeliqueNade 2 жыл бұрын

That's cute you even decorated the bowl to look like his. The recipe looks so simple. It's just having to wait for the ham to set and all that would be the toughest bit. I want to try this one day. Thanks for sharing.

@user-rlrl355 2 жыл бұрын

鍾離先生らしく時間がかかってて好きです！笑美味しそ〜🥰

@user-ep3xt5un9w 2 жыл бұрын

6時間かけてだと思ったから6000年と書かれてて二度見した。美味しそう

@zeth479 2 жыл бұрын

This is my parents favourite dish. Great for winter haha. You cooked it really well!

@rainiplaysgames3545 2 жыл бұрын

it looks so good and 100% like the picture!!! i haven't had bamboo shoot and pork soup in ages. it's super tasty. bamboo is so yummy!!

@1Su_ 2 жыл бұрын

LOOKS DELICIOUS!! CANT WAIT

@nineyou2180 2 жыл бұрын

The commentary is so cute xddd Thank you for these fantastic recipies

@mythologiasend3264 2 жыл бұрын

That was amazing, i hope I'm skilled and patient enough to make this too !!

@aleaix545 2 жыл бұрын

You're videos are so nice, theyre someway calming

@morganitexoxo 2 жыл бұрын

this video makes me happy! thank you for making it looks delicious!

@yukki-nyaci 8 ай бұрын

さすが6000年！とても手間がかかっていて美味しそう！すごい👍

@elknolasshrineofraja3966 2 жыл бұрын

🌸❤️It would seem that next we are to be treated to dinner with the Geo-Archon himself? Why as a Geo-Enthusiast, I must attend❤️🌸

@nnagito 2 жыл бұрын

it looks realy delicious i want to try eat this-

@Albizia-fb7hb 9 ай бұрын

これ作ってみたらめちゃめちゃ美味しかったです☺ 〆にうどん入れても結構合いました！

@hannemanisunderrated5610 2 жыл бұрын

I’m planning on making this very soon and eat it when I’ll wish for Zhongli’s rerun. Yeah, sounds like a weird 5-star ritual.

@alisande_ 2 жыл бұрын

did you get him?

@hannemanisunderrated5610 2 жыл бұрын

@@alisande_ yeah with 78 wishes and I got Jean 20 pulls later! I’m saving for Ayato now and I hope I’ll get him with Kazuha :D good luck on your next pulls

@alisande_ 2 жыл бұрын

@@hannemanisunderrated5610 glad that you got him! i'll have to roll on his next banner because i'm saving for yae. only 20 fates away from having her guaranteed, so i should be fine. if she comes home on the first 50/50 then hopefully i can snag kazuha too.

@pranav_vispute 2 жыл бұрын

@@alisande_ did you get Yae?

@alisande_ 2 жыл бұрын

@@pranav_vispute i did! she took 110 fates from me + 50 pity but i finally have her :D

@thaiflavorbubblemilkteadrink 2 жыл бұрын

Wow this looks so good! Your vids are always so relaxing

@vivinogueras5660 2 жыл бұрын

It looks really apetizing and it takes a good amount of time doing it. I love it!

@Cat1Nip Жыл бұрын

Love making this dish! Paired with Osmanthus Wine and someone who shares the memories is amazing!

@user-of9we9ok9d 2 жыл бұрын

推しの料理だからめっちゃ嬉しい！！美味しそう！！🤤

@vxkess9680 2 жыл бұрын

Приятно смотреть на вашу готовку/ nice to watch you cook/ 料理をしてくれてうれしい 💕

@YDFrank 2 жыл бұрын

Wow! Amazing~! The original version of this dish is called 腌笃鲜 (Simply translated as Cured Pork + Slow cooked = Delicious). A very famous recipe from Shanghai. My grandparents used to cook this a lot in winter days. A bowl of rice, warm soup, crunchy bamboo shoots, tasty pork, also with some other dishes like Spring Rolls, Crispy smoked fish, Stir-fried Cabbage and Mapo Tofu. This soup is not only a dish for me, it's my childhood memory. One small difference between Zhongli's version and the original 腌笃鲜 btw. We actually put a lot of fresh pork belly or most likely chopped ribs in soup, but only a few slices or pieces of cured pork, just for seasoning. (Cured pork have strong and unique flavor, that's why this soup got its name, but not too much : p)

@lucy-bq9cy 2 жыл бұрын

yessss my grandma still makes them now and uses the dried soy sauce cured pork she makes herself! We would use the left over cured pork to cook vegetables to add flavour like 3 thin long slices of the cured pork can last a good winter. The soup is so good when mixed with rice🤤istg i need to learn to make this from her coz shes the only one in our family who knows how to make it smh

@gungrave7231 2 жыл бұрын

Ññññññññññ

@thajackeline 2 жыл бұрын

someone who share the memories

@amyding5282 2 жыл бұрын

It's one of only a handful of words that I know how to say in Shanghainese because my dad is Shanghainese but he never speaks Shanghainese at home so I never picked the dialect up. But he ALWAYS says 腌笃鲜 in Shanghainese, haha.

@eastahbunbun 2 жыл бұрын

this is my mom's favorite dish. she cooks it whenever she has bamboo shoots. it's quite tasty.

@peytonoliver2665 2 жыл бұрын

My mouth is watering it looks beautiful and so delicious! Thank you for sharing!

@user-gg6ln6sk9v 2 жыл бұрын

お肉の仕込み方に驚きました。△ボタンでﾁﾁﾁ、ﾁｰﾝとはいかないものですね。旅人の試食美味しそう😋筍をサクサク切る音も好きです🥰

@genshin4406 2 жыл бұрын

気になったので作ります、まんま参考にさせていただきますね

@mocshidoksi2487 Жыл бұрын

this bring back some memories from when I was still in china, there was mostly bad memories but this brings back some good memories. you did well. so well that it's enough to make a grown man cry

@alora9097 2 жыл бұрын

this looks amazing!

@sinmoonsik5721 2 жыл бұрын

좋은 영상ㅎㅎ 매일이 기대가 돼요

@HaHa9151vXx 2 жыл бұрын

Zhongli near the cooking pot: “Bamboo shoot soup taste the same as I remember.. But where are those who share the memory..?”

@boys.who.cant.aim.should.sit. 2 жыл бұрын

THAT LOOKS SO GOOD

@sayraalferez6135 2 жыл бұрын

Your cooking makes me feel better

@duffyanna4876 2 жыл бұрын

Indeed this dish is fit to zhongli, the preparing takes time but it's worth it

@user-jr7xl3eb6u Жыл бұрын

定期的に見に来ちゃうこれ

@Pace_EXE 2 жыл бұрын

i recommend cooking it for 6000 years it really brings out the PETRIFIED flavor profiles

@NpausAsHawj Жыл бұрын

I made this dish using beef chuck instead because i like the beef flavor with bamboo shoots. Also instead of spring onions i used lemon grass. My roommates ate half of the pot before i had any.

@iamme3800 2 жыл бұрын

I think that you even make the utensils same as It is,is just so cool

@hitoshishinsouslifevlog2607 2 жыл бұрын

this looks so good omg- i am not stellar at cooking, more baking, but might see if my sibling wants to try this-

@RoyShouriMustango 2 жыл бұрын

YES THIS IS WHAT I HAVE BEEN WAITING FOR

@userkkkiiiki 2 жыл бұрын

めっちゃ手間暇かかっててすごい

@astrophile1188 Жыл бұрын

I love this soup. My late mom used to cook this for me, it is so delicious.

@Evillious_Oracle 2 жыл бұрын

This looks exquisite omg 🤤😋

@jansenalvaradonoriega9950 2 жыл бұрын

Se ve delicioso, un plato que requiere tiempo y esfuerzo sin duda digno de Morax... buen video👍

@アル配膳構文チャンネル 4 ай бұрын

俺史上1番の飯テロ動画はこれだと思ってる。マジでうまそう、腹が減る

@tallestmanever4963 2 жыл бұрын

This looks cool

@maybe7296 2 жыл бұрын

Wow.... looks yummy just by looking at the thumbnail....

@user-tp5cw7xu8r 2 жыл бұрын

손재주가 좋으시다👍

@cyber15unit 2 жыл бұрын

Это восхитительно!

@user-wd9cq5ii4p 9 ай бұрын

很精致的料理细节满满爱了

@ghost.mp3 Жыл бұрын

after the official genshin video making bamboo shoot soup and rewatching this i wanna try it soooo badly

@suffering9481 2 жыл бұрын

I cant believe it took you 6000 years to do master this dish

@wishdomor 7 ай бұрын

you're a genius of cooking tveryt food.❤❤

@odimogu 2 жыл бұрын

材料のハムを原作準拠で自作してて笑ったアク抜きしっかりしてるし脂身も削いでるから案外さっぱりしてそう

@estebanlabonia7241 2 жыл бұрын

So cool!

@Mika-pe3jx 2 жыл бұрын

What i couldnt find zhongli’s specialty for the longest time Also nice videos keep up the good work ♥️♥️! (Im sorry i do not speak english very well)

@morikitchen 2 жыл бұрын

Thank you! Your English is better than me!

@deliriouspenis 2 жыл бұрын

watching this before pulling for him and hoping for some luck, thank you for the video

@user-rr1il8bz9l 2 жыл бұрын

Im cooking it now, cant wait for chinese new year 8022 to eat it, so excited

@pomodoro9510 Жыл бұрын

와..레시피 감사해요❤

@Rathurue 2 жыл бұрын

I see where the 'slow cooked' part comes from. Anyway, does blending the rub until it's fine particles be good for the curing process (more even distribution of aroma) or would it be overkill?

@milkoohun 2 жыл бұрын

i dont really know how to explain it, but it doesnt work as well. its better to keep it full

@white_tulip2189 2 жыл бұрын

I learned that uneven distribution of a taste (such as the umami of meat) amplifies its effect even greater than creating a uniform distribution.

@oreowinx7812 2 жыл бұрын

Can't waittt

@sapwkdqJ Жыл бұрын

샘웨 요리방송보고 레시피 보러옴,,

@pariisia Жыл бұрын

Zhongli: Now we must slow cook it for 6000 years :)

@nahodiel5862 2 жыл бұрын

I want to see when you Will make the Itto's food! I love your channel 🥰

@corpshu 2 жыл бұрын

Nothing much to say, but boosting the algorithm hehe~ looks deli

@mistaguido4814 2 жыл бұрын

lookin good 😳🕶👌🏽

@kalie398 2 жыл бұрын

고기에 많은 정성이 들어가네요. 한번 먹어보고 싶은...

@owo4470 2 жыл бұрын

me watching vid: wow, shes so good at cooking. me cooking: *turns a muffin into a cookie, a scones into a muffin and a pudding into jelly*

@dumbo7683 2 жыл бұрын

Wow! I think you can become a popular chef

@Yoshibone44 Жыл бұрын

汁が染みてて美味しそう～✨

@robloxenjoyer6231 2 жыл бұрын

Look very yummy cant imagine the taste

@ummin3424 Жыл бұрын

우와우왕 잘 보고 갑니다!

@TheGunma69 2 жыл бұрын

美味しそう❤

@hikaru_7658 2 жыл бұрын

In thai we have something like this too. It’s very delicious. This is one of my favorite.

@user-yn1ru5fb3s 2 жыл бұрын

好讚！！！學起來❤️❤️❤️

@urbainleverrier1 2 жыл бұрын

You even have the same bowl! Cool!!!