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How to make the Beef Wellington. For Christmas and special occasions. It takes time and effort, but it is a dish of exceptional taste!
● the red wine with excellent compatibility
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● Materials
Beef tenderloin 500g
2 onions
Mushroom 5 pack
Butter 20g
Mustard appropriate amount
Appropriate amount of salt and black pepper
Prosciutto ham
2 to 3 frozen pie sheets
3 egg yolks
Source
2 shallots
Sugar 2 pinches
Red wine 700 ml
Deglazing 500 ml
Butter 30g
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