Ingredients
Meat miso (easy-to-make portions)
350g ground pork
1 large clove garlic
1 tbsp. Chinese cabbage
1 tablespoon soy sauce
1/2 tbsp soy sauce
2 tablespoons sugar
1 tablespoon sweet soy sauce
200 ml chicken broth
1 tablespoon sesame paste
Homemade raayu (easy to make quantity)
1/2 white onion
8 Shishito peppers
1 1/2 tablespoons red pepper
1 teaspoon pepper
1 large clove garlic
A dash of rice oil
☆ Sauce base (for 1 person)
2 teaspoons soy sauce
2 1/2 teaspoons rice wine
1 teaspoon black vinegar
1/2 teaspoon vinegar
1 g sugar
1 teaspoon raayu
1 tbsp sesame paste
A pinch of five-spice powder
As much komatsuna as desired