Summer is here and I have started serving chilled Chinese noodles. This recipe is a slight variation from the common style. The chicken breasts are marinated in the sauce, and once cooked, it's like using the sauce as a base for a sesame sauce. Please try making this on a hot day!
Ingredients (about 2 servings)
1 chicken breast　
Chinese noodles (2 servings)
1 egg
3/1 cucumber
1 leek, as desired
1 hawk's claw
4 tablespoons soy sauce
4 tablespoons sake
4 tablespoons mirin (sweet cooking rice wine)
2 tablespoons honey
A pinch of ginger, garlic and cinnamon
sesame sauce
Boiling liquid　1/2 of the total
2 tablespoons white wine vinegar
2 tablespoons sesame paste
1/2 tablespoon mayonnaise
1/2 tbsp sesame oil