Can I thank you again for providing these recipes in smaller portions.....you really are filling a need for people who don't want 8+ portion cakes that either get wasted or need to be eaten in excess. Wish more KZfaqrs would follow your lead!

Yum! The “two” are me and myself! 😋

I have not watched the video yet but I already love it! And when it's not 105 degrees outside I will fire up my oven and bake that baby!

Saw this recipe this morning. I went straight to my husband and told him about it. Want to make it for his birthday this weekend. His face light up like a Christmas tree! German Chocolate cake is his favorite cake! I can't thank you enough for these recipes for two, just love them. Thank you, Thank you, Thank you. D.

I enjoy these small batch recipes. I've had GCC a couple of times and enjoyed it, so I will make this when the summer temperatures get cooler. I usually don't have BM but I read regular milk with a couple of teaspoons of distilled white vinegar works well.

I made this recipe, it is great! - Thank you! Can you do a recipe for a Black Forest Cake? I would really like to do one of these cakes, but every recipe I have seen is massive.

I really appreciate your small batch recipes. So far I've made the Olive Garden breadsticks, focaccia and French bread recipes and all were very good. It's so nice not to have tons of leftovers to freeze or go to waste. This German chocolate cake is delicious! I baked it in my air fryer on bake at 150 C for about 28 minutes and it turned out great. The icing is divine! Thank you!

Hello and thank you ... I have a high standard for GCC and this hit the target! From Sydney, Aus xx

Looks delicious. I have a small pan so I will be making this for my customer. TFS

Thank you for these recipes. I have seen you a couple times before but wanted more recipes because there is just me and my husband and I keep on overcooking for just us thank you🤗😋🙃😊

Can’t wait to make this one!

Wahoooo! My favorite cake, thank you so much 🎉

Wow! Can wait to make this recipe!! Thank you!!

Tried making the cake into cupcakes, OMG, it was SO good! I did the icing the lazy way which I had some Betty C german chocolate cake icing. Just WOW! And perfect for me and my daughter. It makes SIX cupcakes! 350 for 15 minutes in a convection oven.

Oatmeal Cake ... sort of a spice cake using oatmeal as a base along with flour and other ingredients. You bake it, then add on the topping of coconut, butter, brown sugar, and pecans ... and broil ever so carefully until the nuts and coconut toast ... IT'S DELICIOUS!!!

oh my! This looks delish!!! I've never made this cake but now I will! Thanks!

That looks AMAZING!

I saw this in my recommended. That looks absolutely delicious!

Looks yummy!! 😀😀

I love Droste cacao too and have been using it for decades. It makes every chocolate dessert taste spectacular. One of my great-grandpas was born and raised in Holland, where Droste has been made for over 200 years. It's real Dutch-processed cocao. There's nothing better. 😊

German chocolate cake is my husband’s favorite cake.

Glad I discovered you

One of my favorites! Thank you! If you use the German chocolate bar, how much do you use?

Look really..really delicious..

Looks so yummy.

Ok, I've watched this several times. At the 3:38 you say to add buttermilk to sugar mixture. Then at 3:44 you say to only half buttermilk to sugar mixture then half of flour mixture and repeat. So I'm a little confused.....

I saw a recipe for a pineapple/pecan/coconut dump cake. In a 9x12 pan. Looks so delicious but way way too much. Can you do a recipe for a scratch dump cake like this. I think it would be awesome!!!

Delicious! For anyone that needs gluten-free, I used King Arthur's Measure for Measure flour.

My cake didn’t rise as much as yours.