For those that don't care for ricotta cheese, I use cottage cheese in place of ricotta. Works great!

i am so glad to find your channel. i have cooked for a large family for 50 years. now it's just hubby & me and i have found it's hard to change. i am subscribing because i like the simplicity of your meals, the fact that you take the time to write the whole recipe & ingredients in the description and it's not rushed or too slow.. it is a big help for people who aren't interested in going to someones blog for a recipe. so thank you for this and for saving me the waste of food i was using. can't wait to try all your recipes.

I made this tonight, it was DELICIOUS! Thank you so much! I'm trying to get my health in line so lasagna every now and then is fine, but having 12+ pieces of it is not the best for me. This is perfect to satisfy my craving and I won't have an entire pan of pasta haunting me for the next week.

I recently found u n boy am I glad I did. THANK YOU for small batch cooking

Loving the small batch!!!

You don't have to parboil the regular pasta, just add more water to compensate for the cooking process. Adam Ragusea has a video on this and I've tried it too. Works great, saves time, and makes clean up a little easier. Definitely check it out since the regular noodles are cheaper. I've been making freezer meals out of the "extras" that a regular recipe would make. Then I can have an easy night with a great meal still. Handy during canning season.

Gosh! That looks so good. I know it was delicious! I'm ordering a 9x5 Pyrex pan and making Leigh Annes recipe, soon! So glad I found someone who shares recipes for 1 to 2 people. I know I will love this! Thumbs up. Beth (UPDATE 4/20/24. Tried this recipe, went exactly by the directions (we used 4 layers of lasagna noodles), and it turned out incredible)!!

I'm really enjoying all of your Small Batch Cooking recipes since my Hubby & I are now empty nesters....well, except for the brownies! My husband said they were delicious and he wished it had made more!! :) Keep 'em coming!!

I made it last evening and it was the best lasagna I have ever made. My husband says it is a keeper! Thank you Leigh Anne!

Awesome tutorial.. Been looking for a Site, cooking for 2.. Im subscribing... Looking forward to this dish

You actually don't even have to boil regular noodles, if you have enough sauce. I make sure I have it under noodles and on top. Works perfectly.

Love your recipes and they’re just perfect for two sometimes three. Thank you

Oh my God I was thinking lasagna not too long ago. I’m definitely gonna make this for me and my husband. Thank you so much. I always make too much. That’s why I stop making it now that I saw for two I have the pan. I’m gonna make it thanks sweetie.❤😊🎉

Thank you...another great recipe!

This is perfect!!

Beautiful kitchen.

Brilliant ,, giving recipes for 2 ... i eat dishes days on end ... had to subscribe

I made it today. I used six layers of Barilla oven ready noodles and had half the meat sauce leftover. The other ingredients were the right amount. Great recipe! Thanks!

Thank you for this recipe this what iam looking for !!!😊😂😊

This was genius!!!

Looks so yummy.

Leigh Ann, Thank you so much for all your small batch recipes. I don't want to stop cooking - but it's just me now. As soon as I figure out where to put it in my very small kitchen, I'm getting a toaster over. Are there things to look for besides size when buy one? I've never owned a toaster over.

Looks delish !!!!

Thanks for the idea, smaller batches for the win. I have no willpower to hold onto a large pan of lasagna lol

Is your cookbook sold on Amazon? I love your small recipes.

Had this on Sunday and it turned out really well. Your time and temp is different than what comes on the box, but IDK i guess maybe they are thinking a full pan and we are thinking a loaf pan. But I did it your way and like I said it turned out well. Thumbs up.

This looks great, but I have one question. Is the Sodium: 1625mg for one serving or for the whole lasagna? Thanks!

Thank you I will make this cus I hate having a ton of leftovers.

Appreciate

Do you happen to have any advice on how the instructions would change if i wanted to assemble the night before, store it in the fridge, and then bake the next day? Or, could this be assembled and frozen to be baked later?

Thank you for all the wonderful recipes

I would have to use more sugar, because I can have a lot of tomatoes 🍅 because I break out in hives if I have too much

Perfect recipe. I make lasagna, and it's too much. We are empty nesters.

Yezzzz 😋 .

Can anybody write the full recipe in the comment

😘🌹🍸