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CORNBREAD RECIPE:
-1 cup yellow cornmeal
-1 cup all-purpose flour
-1/8 cup sugar
-4 tsp baking powder
-1/2 tsp salt
-1 cup whole milk
-2 large eggs
-1/4 cup vegetable oil to coat the pan
-preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 baking dish with cooking spray or real butter
-in a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
-in a separate bowl whisk eggs, milk, and oil.
-pour wet ingredients in the cornmeal/flour mixture and stir until mixed well.
-pour batter into prepared dish/skillet and bake for 20-to 25 minutes. The top will be golden brown and the sides crunchy. Cut and serve.
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