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In order to find the seasonal delicacies in spring, we have been to many farms recently, and by chance, we got to know an expert-Brother Farm. Undoubtedly, Brother Nong Zhuang is a person who knows how to drink and eat~ But what we are more interested in is: what is his unique opinion on food when he eats almost all the food in the world? So we specially asked Brother Nong Zhuang to lead the way, and invited him to come to today's show~ and the restaurant he chose for us was actually a rather small Shunde restaurant. This restaurant is a small restaurant run by a husband and wife. In terms of style, there are only ten options. But it is such an inconspicuous shop, but it has attracted Brother Nongzhuang to patronize repeatedly, and his favorite dish is still "chow mein"! Now the godfather can't sit still...
Unexpectedly, a simple plate of fried noodles can also realize the true meaning of food! 【Pin City Story】
Store name: Sang Kee Restaurant
Address: Floor 3, Building 2, No. 93, Xinghua West Road, Rongbian Neighborhood Committee, Ronggui, Shunde District, Foshan City
Tel: 0757-28309354
Business hours: Monday to Sunday 11:00-14:00 18:00-20:30
Per capita consumption: 69 yuan
Silver tooth pork fried noodles 2 servings - 60 yuan
Sheng Kee Roadside Chicken 1 piece - 95 yuan
Stir-fried beef with snow peas 1 serving--48 yuan
1 serving of Daliangye chicken roll - 48 yuan
Beef bone marrow omelette 1 serving - 48 yuan
Total consumption: 299 yuan
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#品城记#Guangdong Tandian#Fried noodles