Easy Goan Baath Recipe | Tasty Semolina Coconut Cake | Baath Cake | Batica | Batk

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Easy Goan Baath Recipe | Tasty Semolina Coconut Cake | Baath Cake | Batica | Batk | Bolo de Rulao

Рет қаралды 27,065

Get Cooking Now

Күн бұрын

Пікірлер: 113

@karen.santos 8 ай бұрын

Highly appreciate the small tips and tricks shared at multiple points in the videos on this channel. Details like pulse method of grinding the cashew nuts, breaking each egg in a separate bowl initially and the method of lining the baking tin may seem insignificant to some but turn out to be so crucial when beginners like me actually get cooking. Thanks !

@GetCookingNow 8 ай бұрын

Thank you so much Karen for you wonderfully insightful & encouraging feedback. We believe this channel is a one stop destination to master Goan cuisine. We therefore try & provide recipes with detailed steps & lots of tips along with rationale so viewers can understand why certain things are done. We also add our personal touch to each & every recipe, to ensure the recipe is always perfect! Thank you so much for acknowledging our efforts Karen! Stay blessed always! 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

@marthadsouza4856 28 күн бұрын

Wow. Superb delicious cake Thanks. GBU.

@GetCookingNow 28 күн бұрын

Martha, You're welcome & Thank you so much for your lovely comment 🙂 God Bless 🙏

@sylvia.ffernandes1450 Ай бұрын

Good very very good god bless

@GetCookingNow Ай бұрын

Thank you so much Sylvia 🙂

@MsRagini 8 ай бұрын

Most detailed baath recipe. I appreciate your effort in sharing step by step method. I love every video of Get cooking now❤

@GetCookingNow 8 ай бұрын

Thank you so much Ms Ragini for your lovely feedback & this message of appreciation. Feels wonderful 🙂 Wishing you & your loved ones a Merry Christmas in advance! 🌟🎅🎄☃️❄️ God Bless 🙏

@helenbarreto8410 5 ай бұрын

This is my favorite very well explained .thanks for sharing this beautiful recipe 🎉 God bless your beautiful hands and your lovely family ❤

@GetCookingNow 5 ай бұрын

Thank you so much Helen for your wonderful feedback & kind words of encouragement 🙂 God Bless 🙏

@ellyfernz4750 8 ай бұрын

Nice recipe definitely will try for this Christmas as never seen before with cashew nuts.Thanks for sharing.

@GetCookingNow 8 ай бұрын

Thank you so much Elly, I'm sure you'll love the taste! God Bless! 🌟🎅☃️🎄

@mykitchenstories761 8 ай бұрын

Lovely recipe Thank you for sharing such wonderful recipes

@GetCookingNow 8 ай бұрын

Thanks Leander & you're welcome 🙂

@jocyleenfernandes578 8 ай бұрын

Baath is very relishing. I will definitely try this rescipe

@GetCookingNow 8 ай бұрын

Thank you so much Jocyleen 🙂

@odetexavier6224 3 ай бұрын

Thanks for sharing recipe

@GetCookingNow 3 ай бұрын

You're welcome Odete 🙂

@reginagracias1599 8 ай бұрын

Delicious happy to see your next recipe

@GetCookingNow 8 ай бұрын

Thank you so much Regina 🙂 Do checkout our playlist for Goan Christmas Sweets, I'm sure you'll find a collection many interesting Goan recipes like Bebinca, Kulkuls, Dodol, Neuris, Milk Cream, Marzipan & many more which are there already! Stay connected! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

@jeanpereira964 5 ай бұрын

Thanks a million shared the recipe very well .Will surely try. Thanks a million God Bless

@GetCookingNow 5 ай бұрын

Jean, thank you so much for your wonderful feedback 🙂 God Bless 🙏

@geetc4138 8 ай бұрын

Great detailing very tasty Baath cake recipe sir...👌👍👌

@GetCookingNow 8 ай бұрын

Thank you so much @geetc4138

@hildamenezes410 3 ай бұрын

Can't wait to try your recipe. Thanks

@GetCookingNow 3 ай бұрын

You're welcome & do let me know how it turned out 🙂

@diagofernandes1329 8 ай бұрын

I’m in love with your channel. Tried this after trying you Marzipan recipe and am completely hooked on to your channel. Explained so well and the tips help a great deal.God Bless you guys!

@GetCookingNow 8 ай бұрын

Wow Diago, that's really good to know. We must be doing something right that you feel this way. Thank you so much for giving us this great feedback on our channel. We will definitely be motivated to do our best to maintain these standards & constantly try to make it even better for viewers such as you. Stay connected & keep giving us your valuable feedback on our videos. Stay blessed always 🙂

@mj55507 8 ай бұрын

Thank you finally a detailed recipe on KZfaq will try this tonight

@GetCookingNow 8 ай бұрын

You're welcome & do let me know how it turns out 🙂 Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

@connpinheiro5161 8 ай бұрын

Very nice this time I will use cashew nuts n try.thank you

@GetCookingNow 8 ай бұрын

Do try it out, the taste is really good 🙂

@prafullaaarons4718 6 ай бұрын

Super delicious tempting ❤

@GetCookingNow 6 ай бұрын

Thank you so much Prafulla 🙂

@chelvik3975 5 ай бұрын

I am addicted to ur recipe's n thanks for your wonderful recipe dear 😋😘

@GetCookingNow 5 ай бұрын

Chelvi, That's really nice to hear & thank you so much for your lovely feedback 🙂

@fatimasheikh7093 Ай бұрын

👍💯❤️

@GetCookingNow Ай бұрын

Thank you so much Fatima 🙂

@jasbirm807 8 ай бұрын

Hello I saw your video for first time I loved it all tips n tricks of perfect baath thanks 🙏

@GetCookingNow 8 ай бұрын

You're most welcome Jasbir, do check out some of our other interesting recipes on the channel.🙂☃️🎅🎄❄️⭐

@murieldsouza1707 7 ай бұрын

I love this receipe

@GetCookingNow 7 ай бұрын

Thank you so much Muriel 🙂

@valentina_fernandes27 8 ай бұрын

Soooooo yummy well explained

@GetCookingNow 8 ай бұрын

Thank you so much Valentina, truly appreciate your feedback 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

@julietabraham476 8 ай бұрын

Christmas is around the corner, this afternoon on a cold grey morning I will use your recipe for the Batica.I like the novel idea of cashew nuts.God bless you and a Blessed & Merry Christmas to you and your family, especially to the young enthusiastic girl with the melodious voice.

@GetCookingNow 8 ай бұрын

Thank you so much Juliet for your wonderful words of appreciation & encouragement. Yes Cashew nuts do give it that extra flavour & makes this Baath even more tastier & rich. The young enthusiastic girl is my daughter Sheryl who motivated us to start this channel & It's viewers like you who make all the efforts we put into this channel completely worth it. Stay connected...Wishing you and your family a Merry Christmas in advance. Stay blessed always ❄️🌟🎅☃️🎄

@julietabraham476 8 ай бұрын

@@GetCookingNow Thanks so much for your kind response, appreciate it.I forgot to mention that I passed the line test for the shell cream and was thrilled but it turned a gloopy mass, so I left it in the fridge for a few hours, and dusted my moulds with icing sugar and my rolling mat too and that was the moment of TRUTH when the shell cream came perfectly moulded with the exact texture I wanted.Thanks sooooo much.Hats off to Sheryl your sweet daughter for motivating her parents.

@GetCookingNow 8 ай бұрын

Juliet, the milk cream dough is very sticky. You need to massage it for some time until it becomes soft & pliable dough. Then you can easily mould it into any shape. But Now that you have discovered a new way to make the dough mouldable by keeping it in the fridge. I must say that's a great discovery. Will definitely try it myself to see if it works for me too 🙂

@julietabraham476 8 ай бұрын

@@GetCookingNow You are so kind to respond, and I love your feedback.Yes since I live in Canada and it's cold I had to refrigerate it and then knead it with icing sugar dusted hands.I just read somewhere that Goan cooks in Italy took off from the gnocchi recipe and presto we have the kulkul...so much for Innovation.Viva Goa!! Viva Goancar and of course Viva Portugal.

@GetCookingNow 7 ай бұрын

Juliet, Thank you so much for the information you provide us. Didn't really know how Kulkuls really came about. Italy connection, wow that's something I would have never thought about ! Wishing you a very Happy New Year Juliet 🎊

@hermandemello2200 8 ай бұрын

V well A2Z speaking to n understanding Baath Coconut Goan cake recipe love it , supper I'm pleased n happy watching ur post from TANGA Tanzania.

@GetCookingNow 8 ай бұрын

Thank you so much Herman for always appreciating our videos & taking the time out to write wonderful comments. It's good to have a subscriber all the way from Tanzania! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

@cookingwithrukhsana3983 8 ай бұрын

Super duper🎉

@GetCookingNow 8 ай бұрын

Thank you so much Rukhsana 🙂

@GharSansarVimalBhavsar 8 ай бұрын

Looks so yummy Big like Kiya

@GetCookingNow 8 ай бұрын

Thank you so much Vimal 🙂

@Kiranfoodchannel 8 ай бұрын

Thanks for the tasty recipe

@GetCookingNow 8 ай бұрын

You're most welcome 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

@sharmaingovender5866 7 ай бұрын

Thank u

@GetCookingNow 7 ай бұрын

You're welcome 🙂

@celinedsouza7693 8 ай бұрын

brother God bless you very well explained and shown very good for beginers wish you and your fly. a very holy happy Christmas and a happy new year filled with peace love joy and good health.

@GetCookingNow 8 ай бұрын

Thank you so much for your wonderful words of appreciation and encouragement! Stay connected! Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God bless 🙏

@sandrakalyani2440 8 ай бұрын

Very nicely explained thank u

@GetCookingNow 8 ай бұрын

Sandra, You're welcome🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

@manishaogale1972 8 ай бұрын

Hey....i will surely try your Baath. my Goan friend..also makes awesome Guava cheese Channa Doce .. As everyone has their way of cooking. Last couple of years I watch her making this amazing goan baath cake.... She adds the semolina raw... Not roasted. She adds cashew pieces and handful of Raisins. But I tell you first time I had this.... And I have forgotten all the other cakes......

@GetCookingNow 8 ай бұрын

Thank you so much Manisha for sharing your experience with Baath. Yes I agree with you completely it is a great dish. I'm sure when you try this recipe you'll be more than satisfied. Roasting the semolina & adding Cashew nut powder takes the Baath to a whole new level. Do let me know how you're Baath turned out once you try it. Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️

@manishaogale1972 8 ай бұрын

@@GetCookingNow wishing you and your family MERRY CHRISTMAS AND A HAPPY NEW YEAR 💐❤ God bless.

@GetCookingNow 8 ай бұрын

Thank you so much Manisha 🙂

@ellyfernz4750 8 ай бұрын

Merry Christmas to you and your family.

@GetCookingNow 8 ай бұрын

Elly, Wish you'll the same!🎄☃️🎅🌟

@mamathaesteves7634 8 ай бұрын

Can I use almonds instead of cashew?

@GetCookingNow 8 ай бұрын

Mamatha, Cashew nuts do taste Better. But if you prefer Almonds you can try it and let me know if it was good.🙂

@wiwingmargahayu6831 8 ай бұрын

wow

@GetCookingNow 8 ай бұрын

Wiwing, Thank you so much 🙂

@effierodrigues5826 8 ай бұрын

Thanks for the wonderful recipe 👍

@GetCookingNow 8 ай бұрын

Effie, You're most welcome🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

@jennydsouza3509 8 ай бұрын

Can we use a small amount of grated nutmeg.

@GetCookingNow 8 ай бұрын

Sure🙂

@steffihawes8933 8 ай бұрын

Can i bake it in the cooker and for how long

@mamathaesteves7634 8 ай бұрын

Finally!!

@GetCookingNow 8 ай бұрын

Mamatha, Had to get it out today. Thanks to your request & others too.🙂

@ayeshasiddiqua1887 8 ай бұрын

🎉🎉🎉🎉🎉

@GetCookingNow 8 ай бұрын

Thank you so much Ayesha 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️

@ednafurtado5127 8 ай бұрын

It is very well explained I would like to know the name

@GetCookingNow 8 ай бұрын

Thank you so much Edna for your feedback 🙂 What name would you like to know?

@caroltall4696 6 ай бұрын

Thankyou so much with your tips...Tried it was awesome...followed everything to the point but the crust (top layer) did not turn golden brown like yours

@GetCookingNow 6 ай бұрын

You're most welcome Carol & Thank you so much for sharing your wonderful feedback. For the crust to turn Golden brown you could have baked it for a little longer time. It all depends on the Oven you are using. Or you could use only the top heating for a few minutes to get the shade you prefer. Do try this next time. 🙂

@GrandMama-xr7pe 2 ай бұрын

Looks so good. This recipe is on my 'to do list'. Thanks for sharing.

@GetCookingNow 2 ай бұрын

You're welcome 🙂

@cherylannrodrigues6566 8 ай бұрын

Hi fantastic receipe thanks..what would be the grammage for the cup measurement pls?

@GetCookingNow 7 ай бұрын

Cheryl, Thank you so much 🙂 Measurements are given below. Coconut is 250 gms Semolina is 300 gms Sugar is 375 gms. Let me know if you have any other queries. 🙂 Wishing you a very Happy New year filled with lots of love, happiness, success & prosperity. Stay safe & Enjoy! 🎊⭐🎄☃️🌟🎁

@precycooks8681 22 күн бұрын

This makes how much kg ? 1/2 kg or 1 kg. Pls tell

@GetCookingNow 22 күн бұрын

Precy the weight will be around 1kg

@venissapinto1916 8 ай бұрын

Can v use Dessicated coconut

@GetCookingNow 8 ай бұрын

Venissa, in this recipe you have to use fresh coconut as we haven't used any water. The moisture comes from the eggs & sugar. So if you add dessicated coconut the Baath may turn out dry. You will need to modify the recipe to use dessicated coconut to get the moisture in the Baath.🙂

@jennydsouza3509 8 ай бұрын

Can we use a small amount of grated nutmeg

@GetCookingNow 8 ай бұрын

Yes Jenny, you can definitely add a little nutmeg if you prefer the taste, but personally I prefer the taste of Cardamom. It all depends on personal preference 🙂

@sajinivincent624 7 ай бұрын

What is the size of the baking tin?

@GetCookingNow 7 ай бұрын

Sajini the size of the tin is 9x7 or you can use an 8x8 tin.

@anbaeliza 8 ай бұрын

My Ba’ath had turned very tasty but it became dry 2nd day ,more dry 3rd day and so on. Wat was the reason for dryness. I had baked using baking paper . I followed the same recipe.

@GetCookingNow 8 ай бұрын

Hi Anbaeliza, How long did you keep the batter before baking? Was the Baath stored in an Airtight container after it was baked? Also how long did you bake it. It could be that you over baked it & therefore there was less moisture in the Baath.

@anbaeliza 8 ай бұрын

I keep it in the fridge overnight removed it in the morning and baked in the afternoon.No I didn’t store the Ba’ath in an air tight container it was kept open. I baked 10 mins more as it looked uncooked on top.Thank for your reply will try again keeping your tips in mind.

@GetCookingNow 7 ай бұрын

Anbaeliza, Thank you so much for giving us these details. I was sure that you had either over baked it or not stored it in an airtight container. Next time follow all our instructions carefully and your Baath will be perfect even after a couple of days. Stay blessed Always 🙂

@cynthiapereira3269 8 ай бұрын

Why is butter paper used twice?

@GetCookingNow 8 ай бұрын

Cynthia, the single sheet of Butter paper at the bottom was used as a safety precaution. Double protection 😀 Wishing you and your loved ones a Merry Christmas in advance! 🌟🎅🎄☃️❄️ God Bless 🙏

@sd.6185 8 ай бұрын

Why is the sooji roasted?

@GetCookingNow 8 ай бұрын

SD, By roasting sooji it will become non sticky & free-flowing hence it will not form lumps when cooked. It also speeds up the cooking process as it is already partially cooked.

@sd.6185 8 ай бұрын

Made your baath today turned out delicious. Guess the best recipe I got. Thanks. Merry Christmas @

@GetCookingNow 8 ай бұрын

@sd.6185 Thank you so much for your wonderful feedback! Wishing you & your loved ones a Merry Christmas 🌟🎅🎄☃️❄️ God Bless 🙏