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Learn how to make Amritsari Fish Tikka with our Chef Prateek Dhawan.
Introduction
Amritsari Fish Tikka is one of Punjab's best-known seafood dishes. One of the distinct spices in this fish tikka, that is a popular winter snack in Amritsar, is carom seeds (ajwain). While a lot of discussion surrounds the spices, the hero ingredient remains the fish. As is also the marination technique. The soul of this dish is the marinade. The longer you marinate, the better it is. The marinated fish pieces are skewered with satay sticks and then grilled in a pan till crisp golden. This is a pretty simple & 'must try' recipe. Try it out today & let us know in the comments.
Preparation of 1st Stage of Marinade
500 gms Basa Fish
Salt (as required)
1 tbsp Mustard Oil
1 tbsp Ginger-Garlic Paste
1 & 1/2 tbsp Lemon Juice
1 & 1/2 tsp Cumin Powder
1 tsp Dried Fenugreek Leaves
1/2 tsp Carom Seeds
1/8 tsp Asafoetida
Preparation of 2nd Stage of Marinade
1/2 tsp Turmeric Powder
1 tbsp Kashmiri Red Chilli Powder
1 tbsp Rice Flour
2 tbsp Chickpea Flour
2-3 tbsp Curd
Skewering the Fish
Lemon Slice
Grilling the Fish
2 tbsp Mustard Oil
Butter (for basting)
For Plating
Chaat Masala
Coriander Leaves
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