Next time you go to the Philippines, please buy "tabrilya/tablea". It's a roasted,ground cacao beans made into round tablets. It is made of pure cacao beans.way much better than Milo when you use it in champorado!

Shout out to all filipino's🇵🇭in the world support him

wow! The number of comments here is astounding. The video was posted 30 mins ago and the number of people watching and super engaged to your channel is amazing. I love how you experimented with Champorado. Generally, Filipinos dont use Milo to flavor the champorado. Instead we use Cacao or Tablea. It is the ingredient in chocolates. You dan buy it in cubed form in the local markets. The pancit canton is the ultimate Filipino snack. I cook it with hardboiled egg and I pair it with pandesal. Pancit Canton is rated as the most favorite Filipino snack. The company that makes it is earning billions because of that. I an happy that your Family is coming back to the Philippines in October. Please come with the kids and Sergei. We will surely love to accomodate all of you guys. Your family has been an extended family to us. All the best to your Channel guys. Mabuhay!!!❤❤

these family really advertised Philippines well..shoutout to our tourism officials please give them some support on introducing our country to their friends..give them some credit they want to visit our country make them ambassador of our country🙏🤞

Milo is an instant chocolate drink and not really used for champorado or for cooking. Cocoa powder is what most Filipinos use for champorado but if you want the authentic or legit champorado, tablea is the best.

You guys are now 100% Legit Filipinos..❤❤❤we love russians..

Philippines sells a real cacao called tablea. It’s really good for champorado.

Little Vanya wants to come to the Philippines😊😊😊❤❤❤❤let's support this wish

What a good family. Mom, Brother, sister, kids. Your house is a complete home.

Shout out to MAMA SITA, MILO AND PANCIT CANTON LUCKY ME COMPANIES TO SUPPORT ANDREI and FAMILIY for a well done advertising your products...To God be the Glory... PLS SUPPORT OR SPONSOR!!! # Milo #MamaSita #LuckyMe#PancitCanton SHOUT OUT TO ALL FILIPINOES ALL OVER THE WORLD TO SUPPORT ANDRE'S CHANNEL AND TO LIZA HIS SISTER AND TO ALL WHO IS CONNECTED TO ANDRIE . WHAT A NICE FAMILY OR PEOPLE....SENDING MY LOVE AND PRAYERS... LOVE TO SEE MAMA OLGA AND TO THE KIDS SAYING MASHARAP...❤❤❤❤ LOVE U GUYS❤❤❤❤❤

Russian culture & Filipino have a lot of similarity , family values & relatives are intact. God Bless you're family always 🙏

Shout out to mama sita please sponsor sister Lisa and her children to come to the Philippines.

Mga kabayan support natin cla at ng mgaipon cla pamasahe at ng mapasyal cla lhat sa octobre lalo c liza at mga kids n husband nya para mas masaya at magulat sa pinas mga kids. Dalamatng marami. Lotlove

Mama Olga is like a Filipino. Giving her pasalubong to her relatives

Here in the Philippines we use tablea to make a champorado and malagkit rice or sticky rice. Then if it's cook we pour evaporated milk on the top. Andrei, if you go back with your whole family in the Philippines in October have a list of items that you need to buy here so that when you go back in Russia you have some ingredients you need like tablea, sticky rice or malagkit, mascuvado sugar, evaporated and condense milk, sotanghon, pancit canton in big size etc. so that your mom and sister can have variety of ingredients in the kitchen if they want to try cooking Filipino food.

MILO is an instant hot chocolate drink not cacao, you should buy cacao tablea for champorado

This family really loves filipino food,i hope the whole family can visit to the Philippines that would be awesome ❤😊❤

So cute when the handsome boy said "Masaraf", so I kept on repeating on watching him say "Masaraf".....😊

Hi mama Olga !!! We misses you in Phil. You absorb the phil.culture very quick.we love you our darling mama.

Your mother, your sister, your entire family is such a delight to watch. :)

Thanks Andrei and the whole family!!❤ Mama Olga, i wish you can talk longer and tell us story about yourself and life before you went to Philippines! we love to hear more stories about yourself❤❤❤ Andrei and Liza told their stories about themselves via vlogs. Everyone is curious to know more about you!❤❤ We filipinos admire you for raising up beautiful children like Andrei and Liza!! We hope when you guys come back to Philippines you can have 'Meet and greet' with your fans!❤❤❤😊😊😊

Instead of coconut milk use evaporated milk sugar and tableya..tableya is a pure cacao beans used for making local chocolates..no need milo

Mama you're back home, happily together with grand children and cooking some delicious Filipino foods..so cute looking at them eating champorado!...more vlogs in Russia May God bless you mama good health!😂❤

Wow! We love champorado . Enjoy eating! Your Mom was now familiar with our foods, appreciated your kindness for patronizing our products. God bless you all ❤

THE FILIPINO TEACH HOW TO COOK CHAMPORADO CACAO DELICIOUS GOOD SNACKS AND I AM WATCHING FROM LOS ANGELES U.S.A

It looks like that Mom Olga is so happy to cook for her family. A very loving and generous mother, indeed.

Hello Mama Olga, better use cocoa/tablea for champorado next time. It is tastier.

Thank you for loving us filipinos, i am amazed that you guys can speak english, very few Russian could speak English, my mom always watch you on our big screen.

I loved this happpy family I Pray someday Liza and her whole family can visit to Philippines too..much love

You should buy the cocoa tablet for the champorado

Good morning Andrie, Sis Liza, and mama Olga! wow i love champorado. Filipino champorado is best with "TABLEA" a pure cacao tablet.

Magandang umaga, maayong buntag to the whole family! ❤ from Chicago.

Andrey is so sweet Sa mom nya... grabe..Sana all may ganyan na son. Mommy Olga Ur so lucky to have a son like Andrey. Thanks mommy Olga U enjoyed Ur vacation in the Philippines.... hopefully go there when ever U have time.. God bless

Thank you andrie for promoting our country Philippines...God bless your channel.we Filipinos support you,like we support to other foriegn blogers...

MILO is used to make chocolate milk. Champorado uses regular cocoa or tablea, glutinous rice, sugar, evaporated milk. We NORMALLY dont use MILO chocolate powder for champorado. LOL. :) Addendum: It seems there are those who use MILO to make their champorado; and it's all right. BUT that does not make it the traditional way of making Filipino champorado. Statement of fact does not constitute telling or, worse, dictating to people not to improvise. I, myself, improvise quite a bit when I make Filipino food; but I always inform my non-Fiipino co-workers that my Filipino food is NOT authentic, that it is MY version of Filipino food.

Мне нравится, как ты постоянно загружаешь видео. Всегда жду от вас новых видео. Дай Бог здоровья вашей прекрасной семье.)

Andre, milo only for drinks. Champorado doesn't have coconut milk too. Basic ingredients for Champorado are rice, tableya pure cacao, sugar that it and choices for milk you can use evaporated or condensed.

Bring 2½ cups of water to a boil in a small saucepan. Add the noodles ( don't break) and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. It's up to you if you'll add vegetables or egg. If it's cup noodles, just pour hot water and seasonings.

Champorado is more delicious if u put some milk, like a freshmilk or evaporated milk.. or even a powdered milk depends on your preference.. yummy 😊

Andrey follow the instructions at the back of the package of the pancit Canton and you'll never go wrong. Cook the noodles in the amount of water specified in the instruction until it is cooked. Drain the water and pour all the spices and mix. Voila you get the right cooked pancit Canton.

Mom olga do proud to give her pasalubong thank you mama olga

Road to 100k, please support them🇵🇭

Oh, you keep on surprising Liza with all the food stuffs you brought from the Philippines, am glad they all like them.

milo is nog good for champorado,,,Tablea is more good

Milo is a chocolate drink made by Nestle but it is not a cocoa used for champorado which is pure cocoa in the tablet form. You should have bought this iavailable in all markets or supermarkets in the Philippines

I enjoy watching your video wow yummy champorado

Yes instead of coconut milk you can use Evaporated milk.

Sana po makabalik po kayo pinas kasama lola good health po sa kaniya wish ko magtagal pa buhay niya 100yrs God bless you always family all adds no skip 😊❤

Love this Russian family, mahal ko Ang pamilyang Russo na ito !!!

Mama,Auntie and the rest,the young man with tattoo on his arm you all are so delightful to watch. So much happiness and splendid impressions of food❤😍🙂

Pancit canton is an instant noodles that needs to boil in water for a few minutes and drain then mix all the ingredients.

Im amazed seeing mama happy eating filipino foods

Maraming salamat you like pilipino food

They are so sweet

You should have brought home some dried anchovies or "tuyo", fry and top over your champorado. The tuyo gives a salty contrast to the sweet champorado. A good option to champorado is cooked oat meal mixed with milo - a childhood fave.

I guess adding coconut milk will have a nutty taste to champorado instead of just milk. Well done Mama Olga 👏 😋😋🍛🍛

Your whole family is loved by many. We're seeing different Russians as compared to how it's being projected in the news. Very light, very positive. I hope my kababayan will continue to outpour their support to you and your family.

Tablea is the concentrated cacao chocolate and which there are so many plantations also in Mindanao so Davao tablea is so rich and cheaper too and delicious for champorado

If it had not for Andrei and family then the whole world never know now how Russians are and will never see them how beautiful,loving and caring people , Their country must be thankful to them Andrei and family

Andrei your family is so gracious... showing deep appreciation of your Philippine pasalubongs.

Congratulations Andrie and Mama Olga.. you've got 71.1k followers after you come here in my country (Philippines)... We expect more videos to watch! Keep it up! Shout out to all Filipinos entire World.. to support this humble family... They are Russian but their heart is for the Filipinos.. I miss watching Mama Olga eating Philippine Mango and Pansit Canton...

Thank you for loving the Filipino culture and for promoting it. God speed.

I left Philippines since 1978. I been watching your blog since your first time in the country and bringing your mother there. Thank you for being a positive influence to your family and friends, inspiring them to visit the Philippines. I enjoyed watching during your short sojourn with your mother in my homeland. I remember when I visited Russia twice in late 80's, and have fond memories.

Yes! Mama Olga is like Filipino, always thinking her family what to buy for them. I hope they can all go to the Philippines on October. Looking forward for them.😊

I really like this family of Andrey the little 4 boys is so handsome and mama Olga is so beautiful like her daughter.

Blue Davao shirt looks good on Lisa😍

Good evening, mother, Andrei watchng from Lipa, Batangas I liked to watch your video nice 👍🇵🇭

Rice alone and put the powdered milo on top of it is what my childhood be like whenever i find my meals distasteful at home. The kids will love it. Try it

Those are lovely gifts for Mama Olga and Andrei from Liza! How wonderful and thoughtful of her! Never been a more genuinely warm and happy vlogging family than yours! Thanks for sharing these nice moments with us. May God always bless you all!

It’s ok to improvise. Great recipes are discovered through improvisation 😊

We usually put the original cocoa tablet made from cacao seeds which is also made from Davao, and all over Philippines. they have cacao farm and they have small factory of chocolates made from cacao. Next time you come to Phils, u can try to visit the farm, and see how they process the chocolates from the cacao seeds

Oh your Family Andre truly love our Country, wish everyone can come soon.🙏🙏🙏😘

Tablea (ponounced "tableya") or pure ground cacao is what's usually used in our champorado. You can either buy ground ones in packs or those that come as solid cylinders which you have to crush and grind. It has a strong bitter taste. And the type of rice used is not the one usually used as steamed rice, but it is called "malagkit" or sticky rice. And we don't put coconut milk in it. Once cooked, you can just add evaporated milk and sugar for each serving. And pair it with dilis or fried dried anchovies. But the one Mama Olga made is still great! You might have just invented your version of champorado! Congratulations!

Shout out Filipina in Moscow 😊 tabliya is good for champorado Milo good for drink only anyway just savour the product of the Philippines God bless ur channel

Wow! you're eating champorado for breakfast. Ope you can return to the Philippines Andrei. God bless you all...

Lovely gifts...beautiful jug and a nice blender 😍🤩 Enjoy your food 👍😋

I hope your whole family can visit the Philippines in the future. I think they will definitely enjoy it, especially the fruits since it is abundant in the our country. I’m glad they appreciate all your pasalubongs. ❤

it so delicous Champorado with glutinous rice n pure cacao in a cold weather day.u need to boiled the noodles not pour the hot water n bowl coz the noodles will not cook properly..enjoy n have fun vlogging

amazing family's,they want to know the way and culture of being a filipino*s. nkkabilib at nkkatuwa tingnan naman.👏👏👏...kulet ni baby boy 😂

Filipinez 👋👋Mabuhay ❤️🇵🇭❤️ André Happy watching your Vedio that your Family & Relatives injoying our food 🤗😍🏡 Thank you for loving our our food 🤗 I wish your Family will be with you in October Vacation 🇵🇭 Vanya would like to visit Philippines 😊👍👍 André you have a wonderful family 🏡🤗❤️ Mama Olga is so happy with the whole family together again 🤗❤️🏡 God bless Everyone 🙏

This family is already filipino everything Pinoy Vanya is so cute he loves camera and even joined them eat always says masarap

Use Tabalea from Cacao of Batanggas or Cavite...its very famous for indrigient for making champorado

Good morning Russia, Andrei, mama Olga, sister Lisa & family ❤ Enjoy your breakfast with champorado, we make champorado in a different way, we cook first the rice, then put in cocoa/milo, whenever serving add condensed milk to taste sweet or evaporated milk and sugar yummy 😋 Then the pancit canton, i prefer to boil the pasta for a little time on the stove to cook and strain it & i add the flavoring... Thank you guys for patronising our products, Filipinos love your family ❤ God bless you always 🙏

you now have 71K subscribers...it increaased dramatically when you and Mama Olga stayed at Samal Island...i hope you reach 100K subscribers soon.

Its really nice of you andrei introducing filipino keep it up!! Full support here

Thank you for introducing the filipino products in your country you can invites your friend and other people to visit philippines.its more fun in the philippines.

I keep checking Andrie Page since yesterday if he has new video uploaded. Im happy i woke up just now and watch my favorite Russian Woman Mama Olga 😍 and the Whole sweet Family

More subscriber and watch videos and not skipping ads to bring mom olga here again in philippines also the whole family

Sister Lisa’s son who always say “masarap” to most filipino foods knows best and become a part filipino someday!! I always wish that sister Lisa’s family go visit the Philippines soon!! I want to ask every subscriber NOT TO SKIP ADS to their vlogs so we can help them visit our country!! Mga kababayan, please, let’s help them!! God bless all🙏👍🇵🇭

Pure cacao unsweetened tablets/tablets is best also for champorado,then with coconut milk and condense milk, so yummy ❤❤❤mommy Olga would definitely master Filipino cooking for sure.

Thank you for tasting and trying our pilipino foods. More to come! Espasiva!

Hello cute boy masarap Ang pansit Canton jeje Grow fast that you will come here in the Philippines,we love you

The kid says i want to go to the Philippines 😂 lovely!

I think you go all in the philippines you taste all the dessert ,fruits ,food and other delecasie,and the dress or the gown so beautiful and. The quality so good

No it is much better to put the noodles on a boiling water and boil it like 4 to 5 minutes then drain it and put it on the plate then add the seasonings on top then mix it

So cute Vanya, you love Philippines and Vanyas tagalog is perfect, perfect pronounce I mean. I am please to meet you Vanya,, 😇😊🇵🇭❤️🇷🇺

this family is very oriented and happy family. I love it ❤ sana all...

Hi! Using the right cocoa will make a big difference in the taste. You may want to buy the brand Tablea (round pack), Sweet rice, and just regular evaporated milk that you put once the champorado is on the table. We'd cook the sweet rice, and once it starts to boil or when the rice is cooked, we'd add the grated tablea, enough to darken the porridge. And serve. Add the evaporated milk once on the table. Here in the States, if we don't have sweet rice, I cook oatmeal with a bit of liquid, not dry, and add the ready cocoa like Swissmiss, especially when kids were little. Add evaporated milk before serving. Enjoy your champorado!!!🙂

Thanks for aloving philipino food❤🇵🇭😀🇵🇭🇵🇭

Nice try of your champorado version there. Hehe. Lisa's champorado last time looks more authentic and near to the original way of cooking champorado. Nice to see you happy family back ang reunited together. 👍👍❤❤🙏🙏