Hi all!! A quick note about our intro. As of now, we’ve decided to remove the intro because our analytics showed that people were dropping off the video during the intro (I guess some people got put off by it) but sometimes we have to listen to analytics because if we don’t change what people are disliking; basically we will get penalized and my videos won’t show up in your subscription boxes. Just seeing what works and what doesn’t, things are always changing and I kind of have to keep up or I’ll get left in the dust 😕 bear with me, we are learning as we go, but it warms my heart to know that so many of you love the original intro❤️

I prefer the, "Hi guys, it's Laura Vitale." opening. I prefer it a lot.

Caught off guard without the old intro (been following for 10 years now) but as you always say "You do you, boo". We love you Laura in the Kitchen family! You are very much appreciated

gigi: this is how i do it laura: i dont think so

Loved the intro and all the updates. Its awesome to see you guys moving forward and all the progress ♥️ loved this recipe 🥰

RIP Intro 🥲

Personally, I've never met a noodle I didn't like.

I love the way Laura respectfully said, “here’s how to make it but better” 💕✨

The title should be "Laura Vitali's viral pasta dish". From a family who doesn't bring alcohol in to the house, we appreciate this video!

Love the new intro! Keep up the changes such a nice refresh!

I really do like the new intro! Never had a problem with the old one but I found this video extremely relaxing, like I’d just walked into the kitchen of a loved one ❤️

Laura!! We need the intro back!! It always reminded me of the intros on all the old PBS cooking shows I loved to watch with my mama 💕

Hello Laura!🥰 I prepared this dish for my hubby and myself, for supper this evening. It was soooooooooo delicious!😋 I tried one of your tips and added some green peas. Thank you, so much for sharing.❤️💕

Honestly I liked how you started your intro this time because it gave your show some flair! Press on! By the way , I like the sauce you made in this recipe.

You have helped me become so much better at cooking- love your recipes! Thank you 💛

Omggg this turned out soo good. I added chicken in mine and a little extra chillie flakes. Thanks a lot Laura. 😘

I love the white kitchen! I always refer back to old videos for recipes but I’m happy to tune in again

1. WHERE IS THE INTRO SONG?!?! PANICKING HERE...

i made this yesterday, so simple so easy soooooooooo good. thanx laura!!!

Anything you cook looks soooo delicious Laura 🧡🧡

This looks really good!!! I also really love your recipes!!!!!

Bring back the intro!!! We love that part its just your thing and its WORKING!!! LOVE U GIRL!!!

Been watching since day 1 you are the reason I know how to cook anything ty! What's your favorite pans?? Xoxo

Hello Laura! Thank you so much for sharing

One day, I’m going to be so good of a cook that I’ll know when to use shallots vs onions 🤣😂

Forget about KZfaq, we love you’re intro and the HI GUYSS ITS LAURA VITALE!! That’s authentic and true laura!

Knowing that KZfaq is pressuring you to follow trends is heartbreaking. I (and many others) have enjoyed you just doing what you do.

This is amazing, Thanks for sharing with all of us Grazie !!

Enjoy watching from Cambodia 🇰🇭

I love the name blush sauce for it. I don’t drink so I’ve always steered away from making vodka sauce from scratch. I will buy the jarred versions b/c I can’t taste any alcohol so this is a great recipe sans alcohol!

Yum! I don’t think I’ve ever heard a Cook on a show use the word “luxurious” when describing food. I love it! Thanks Laura!

Laura, you make everything look so effortless and yummy 😋

Great job, Laura! Looks delicious! Can’t wait to try it!

Thank you for this amazing recipe ❤

Love this, Laura! I totally agree on increasing the amount of shallots and garlic. I LOLd when you said mama needs more 😅

Love that tomato past tube, so convenient! This looks delicious!! Going to try!

Salivating!! Looks so good!!

Its really delicious Tx for doing this 😍😋

It looks so good 🤤 shallots are one of my favorite things to cook with

Yum! I made this with regular milk instead of cream and it also tasted really delicious!

I will definitely make this Laura my mouth is watering! .... Thank you!

I LOVE your kitchen!!

We make this in my country all the time long before Gigi’s. we sometimes call it “pink pasta”

I love that you say Basilico! I am Italian from Brooklyn NY and that’s what I was brought saying! Love this dish!

I've been a long time subscriber...so I will always stick around. However, I really do love the intro music. And, even you said that's what you wanted for for cooking show. That music it's now such a beautiful connection to you and all the warmth you portray. Thank you for all. I ❤U

Yummmy this looks rlly good

Good Morning🌞 woooooowwwwww that pasta looks delicious 🤤 definitely on my list to make 💓

Great recipe Laura 👌❤ well done

I like the new seamless intro :)

I just made this and it is AMAZING!!! You definitely need that pasta water, so be sure to save some!

I've watched this recipe 3 times and I am definitely going to make this pasta dish!

You are amazing Laura! Love you 😘

Super easy recipe! Was delicious 😋 thanks

Where is the intro????💔💔

Also whoever did your beautiful kitchen, THEY did a marvelous job its very pleasing on the eyes!

Loving these pasta videos, would you mind doing a video on Pasta All'Assassina?

You always make every recipe look and taste better. And I've been making this for a long time, not knowing that it could go viral!!! You're just the best! ❤😊

This pasta is so good and easy! And a good budget proof pasta. First time I made it, i didnt like it that much at all. But I made some adjustments for the second time and it turned out much better. Yesterday I made it for the 3rd time and was best, will keep making it that way. This is the adjustments i made: I didnt like the sweetness that the shallots and the heavy cream gave to it. I changed the shallots for 1 or 2 onions. I didnt like the rich fat in the heavy cream (35% fat or so). I went for the culinair cream instead, 20% fat. I also used 1 tbs olive oil instead of 2.

Love this recipe 💝

I am so early haha, and it looks so Delicious Laura!!

This looks so delicious!!

Looks so good. I like the idea of adding prosciutto or even pancetta. Would I throw that in with the garlic and shallots or later? It’s 1:00am and I’m sure I have everything to make this. Seriously tempted to get up and do it now, if not,I’ll definitely get the pancetta and make this as my Sunday sauce tomorrow

Looks yummy, thanks for sharing the recipe 👍

I have no idea where this come from but I like your take on it! definitely on my to-do list thanks Laura

I literally JUST made this dish a few hours ago and now this video is on my recommended omg

Wait, what happened? Where’s the INTRO SONG? Where’s the “Hi guys, I’m Laura Vitale, on this episode I’m gonna make...” greetings? ☹️☹️☹️

This looks so goooood. Making it Monday!

just made it, tastes great and its really easy to make 😊

@ Laura in the Kitchen, very nice recipe young lady, looks delicious, I like the pasta that holds the sauce also

Love your kitchen 😍

Laura I need you to open up a restaurant please 😭😅 always love your pasta videos!

Great video! What a yummy pasta recipe!

Well now I’d like a demo of that tomato and butter marinara!

LOVE the new opening! We get right to work. 😊

This recipe looks just delicious.

Hi Laura, awesome recipe ☺️👍

Looks soo delicious!!

I love you guys so much ❤️❤️

Awesome video, and wow, that looks great!😸

JUST WANT TO SAY HELLO LAURA I LOVE YOUR SHOW ON THE FOOD NETWORK

Looks delicious will follow your recipe

Hey 👋🏼 Intro song needs to come back - without it the episode seemed so quiet and serious- I can’t explain properly but it didn’t have the same feel!!

I missed your usual greeting. It always seemed like such a nice intro. I had to go back because I thought I missed the beginning of the video but whatever works best I guess is best.

Love this!

Laura uploads, I click😘🤩

Hi Laura! May i just ask .. What brand of pans are you using in this video? Thanks and God bless you more 😍😍😍

Easy to make yummmmmm...ty

Looks so yummy 🤤

I agree this version is much better and more easier. Delicious and yeah. But the butter really did a difference I was like wow crying ❤

Hi laura love from india......looking delicious as always........I hope u cook more indian recipies in future.....I have been watching your videos since I was 10years old 🍒🍓🍇❤

I love you so much Laura ❤️❤️

Hi Laura! Love your chopping board- where is it from?

ciao, laura ! dove sono la canzone all’inizio ed i tuoi saluti : « hi, guys, I am laura vitale » ? 🥺

The Intro is what made Laura as” Laura in the kitchen”. “Hi guy” is so important and so welcoming in your channel that it became a trademark! I don’t care how Gigi likes her pasta dish. We want a bit of welcoming mixed with joy of showing how to cook a nice recipe along with a bit of rock’n roll, sharing, laughing, salting and peppering!!!

Nice Recipe ...i will try it.

Laura the people want the intro back! Give us what we need please

You are doing great and the lamb looks amazing.

I made it and its so delicious ❤

Where's the intro😭😭😭

That looks mouth watering 🤤🤤🤤