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I am treating myself once a month to some of my favorite comfort foods except modifying them to be all plant based. This is what we made for super bowl Sunday. The first part of our treat is messy burritos. We bought a mini processor and made a black bean spread using black beans, 1/2 clove garlic, nutritional yeast, Mrs. dash (onion herb), and processed with water. We bought sundried tomato basil tortillas and spinach tortillas. Then we layered the black bean spread, guacamole, veggie ground, fresh spinach, olives, and daiya cheese (which is casein free). Go Veggie cheese is not VEGAN!!! There are no GMO's in the soy used in daiya cheese. I used to make messy burritos with SAD foods when I was heavier. We could not find olives without ferrous gluconate, which is a preservative that is unhealthy for you. It was a little dry. We should have made salsa to go with it. We have a candid discussion on how the wraps made me feel afterward and discuss eliminating wheat. It is very important that you remember to read your labels. Watch "Forks Over Knives" to find out about the dangers of casein (a common ingredient in dairy). Later that evening during the game we made roasted cauliflower, salsa, guacamole, sliced cucumber and raw cashew ranch dressing. Those recipes can be found on our website. I hope you enjoy the video and that I didn't make you too hungry.
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