Thanks for sharing mum

Thank you very much for sharing 🤤🤤🙏🏾🙏🏾🤝🏾🤝🏾

You have been missed Gina 😘 good to have you back those pinkaso looks so so good and done to perfection 😘 yes to the Ghana content

Yes indeed it the original and it looks so perfect and delicious 👍!!

Please did she mix it with warm water or cold water?

Big thumbs up my fren

Nice

❤❤ Thanks really wanted to learn how to make one

Nice recipe. Please what type of flour did she use. Soft or hard

Thanks dear, you know your job.

Wow haven’t had this before, looks delicious

My koko is ready 😍 💙

Amazing recipe. Please did she use hard or soft flour?

😋😋😋

Hi can i please use hand blender to mix the flour ?

Can you store the dough in fridge for use say the whole week?

Thank you so much ♥️♥️♥️♥️♥️

Ei, where is blender and mixer ooooooo!! This is kón (shoulder) sanè (mata) oooooo!! 😊😊

What is salp peter? I tried looking it up online I *couldn't* find anything on it what is it?? Is there another name they call it? I don't think its popular here in the U.S. but I *love* to make this dish

Hi

Please I’ll eat some wai

This woman could have made the grinding easy by taking it to alikalika.

ur audio is very bad

Please did she mix it with warm water or cold water?

😋😋😋