Ginger Milk Pudding (Ginger Milk Pudding) is one of the classic Hong Kong-style desserts. The recipe is very simple and magical. When the ginger juice hits the fresh milk, it turns into a milk jelly! And the whole is sweet and smooth, super delicious😋 All the tips for success are here, follow along and make it 100% successful~
Material:
Fresh milk 250g
2 tablespoons of freshly ground ginger juice (about 12g)
3 teaspoons of sugar (about 9g)