Ming Tsai cooks salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice. Then he prepares a vegetarian version using Japanese eggplant and miso glaze, which he serves on top of sushi rice cakes. #MingTsai #SimplyMing #GingerMiso
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Ginger-Miso | Simply Ming Season 18 | Lifestyle Food & Travel
• Ginger-Miso | Simply M...