Ming Tsai is cooking ravioli two ways. He starts off with a Buttery Shrimp Ravioli in a Watercress Nage, and then follows that up with a vegetarian version -- Edamame-Shiitake Ravioli served in a Thai Coconut Broth. #SimplyMing #MingTsai #Ravioli
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Ravioli Two Ways | Simply Ming Season 18 | Lifestyle Food & Travel
• Ravioli Two Ways | Sim...