GINGER SPRING ONION STIR FRIED CHICKEN

GINGER SPRING ONION STIR FRIED CHICKEN | SHERSON LIAN

Рет қаралды 39,673

4 ай бұрын

Today I'm making chinese-style classic Chicken Ginger Spring Onion which is flavorful and aromatic dish that combines tender chicken slices with fresh ginger, spring onions, and a savory sauce. It's typically served over steamed white rice, allowing the flavors of the dish to complement the simplicity of the rice. 🍚 Let me know in the comment once you've tried this dish! ✨
Ingredient:
✏️400g - Chicken breast
✏️1 tbsp - Soy sauce
✏️1 tbsp - Oyster sauce
✏️1 tsp - Sesame oil
✏️½ tsp - White pepper
✏️1 ½ tbsp - Cornstarch
✏️40g - Ginger (thin sliced)
✏️ 3 springs - Spring onion
✏️4 cloves Garlic (smashed & minced)
✏️½ nos - Yellow onion (wedged)
(Saute)
Sauce:
✏️1 tbsp - Soy sauce
✏️1 tbsp - Oyster sauce
✏️3 ½ tbsp - Kambucha
✏️Pinch of white pepper
✏️Splash of water
#ChickenGinger #ChineseCuisine #ChineseRecipe #Delicious #HalalRecipe #EasyRecipe
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___________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.

Пікірлер: 40

@opendmind65 4 ай бұрын

Nice. I would definitely add some roasted cashew nuts for some crunchy texture.

@jamesheckman5777 3 ай бұрын

I’ve gotta try this recipe thanks for sharing chef.

@masning5524 4 ай бұрын

TQ for the recipe chef!. love it!!

@mohamediqbal5729 4 ай бұрын

Good idea❤️

@johnnyong2341 4 ай бұрын

Wow, looks so delicious 😋

@melvinspencer7770 4 ай бұрын

Nice work Shers. Keep it up.

@drbikku 4 ай бұрын

Tried it. Awesome recipe.. Easy fix, even for a novice like me. As long as the prep is done, it's a breeze. Yum ! Thank you for sharing it.

@lindagostellow8700 4 ай бұрын

Awesome..

@sainanwahab9601 4 ай бұрын

Right......good job.....!

@tauries4893 4 ай бұрын

Simple but 🔥🔥🔥

@drnirmaljitkauraulakh5103 24 күн бұрын

Tried the resepi today .the whole family love it .thank you chef

@miesam5599 4 ай бұрын

Welcome back Sherson,you looking good😊

@miesam5599 4 ай бұрын

Thanks for the video…,it’s give me an ideas to do it for fish fillets,prawn,crabs or beef(stirfries)

@hazrulrashid 4 ай бұрын

Wahhhh..macam sedap je chef..

@shikinsaerah 4 ай бұрын

Kena try ni ❤

@azizahm.salleh6129 4 ай бұрын

menyelerakan

@adilahaz 4 ай бұрын

Chef, is it ok to swap kombucha w vinegar?

@ericswenson3491 2 ай бұрын

Use rice wine or shaoxing cooking wine

@catherineyewyinleng825 2 күн бұрын

Hi! Blessed morning may I ask what is kombucha? Tks. Going to try this today.

@donnytanbaju3477 4 ай бұрын

Nice

@florencewalter1683 4 ай бұрын

Sedap

@suarimi590 4 ай бұрын

Mantap 👍👍👍👍👍👍 ❤ terima kasih ❤

@estebangarcia1431 2 ай бұрын

😋coño! que viva la cocina china 🇨🇳!

@calvinkong2599 4 ай бұрын

Simply delicious menu ... add some sesame oil and some chili is more perfect

@FoxHound-ch1yy 2 ай бұрын

What sort of kombucha would you use? what flavor? If you didn't want to use kombucha could you substitute it for Shao Xhing cooking wine?

@ShersonLianTV 27 күн бұрын

Yes definitely you should use Shao Xhing wine, i used kombucha as a replacement in respect of those who are sensitive to alcohol. As for the kombucha i used the natural flavored one.

@kellytakitaki5600 4 ай бұрын

What flavour kombucha did you use. There's different ones.

@rudyrizardo9727 3 ай бұрын

Sir, where to buy kambucha? Im from the Philippines by the way. Thanks for sharing...

@cher128bx 4 ай бұрын

What does Kambucha add to the sauce? What flavor was the kambucha? Can the Kambucha be replaced with anything else?

@randyschwaggins 2 ай бұрын

Shaoxing rice wine

@noneyyyyy721 4 ай бұрын

Fried tahu with sos chili bosar havee yyy00 pak nyahh sherr😢😢😢😢

@louisagabriel3884 4 ай бұрын

What is kombucha

@mariabokhari8401 2 ай бұрын

what is Kambucha

@lmaoking9112 4 ай бұрын

what is kombucha chef.

@amryjoy24 2 ай бұрын

Same question here

@teklazombies7580 4 ай бұрын

new friend

@stuartdennis8506 18 күн бұрын

Are you part Welsh?

@annchong2942 4 ай бұрын

What if we don’t have Kampuchea 😊

@jenn2176 4 ай бұрын

What is kombucha

@Andy-mz1vo 4 ай бұрын

Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit or other flavorings are often added. Source "WIKIPEDIA"