Ginger Walnut Miso Dressing and Dip

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Plant-Based with Jane Esselstyn and Ann Esselstyn

5 ай бұрын

Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Пікірлер: 47

@Thats_Right80 5 ай бұрын

Third cup walnuts, garlic, 2tbs miso, third cup rice vinegar, 1tbs minced ginger, 2tsp tamari, 2tbs maple syrup, 4 tbs water

@eatchevre 5 ай бұрын

Just made this tonight and it might be the best dressing I’ve had. Easy to make too. Love that there’s no oil. Thanks for sharing😋

@cindyrussell8732 5 ай бұрын

We have been making this weekly for over year. Lots of great recipes in the cookbook but this one is definitely the most made in our house!

@Sbannmarie 5 ай бұрын

I’m ready for the daughter to yell. “Focus mom!”

@katievdbshsh757 5 ай бұрын

Dressing sounds good. Try it on baked coated zucchini. Very good. Also carrot made into hot dog meat. Yuumy. God bless you from grandma Katie in Oregon

@paullemay3218 5 ай бұрын

I would enjoy this on a fresh sprout salad from a variety of sprouts that i grow. 🌱💚🇨🇦

@fairynelly4427 5 ай бұрын

Have made this and very yummy & satisfying on raw salads. On steamed sweet potatoes & scallions.

@everythoughtcaptive3528 5 ай бұрын

@plantbasedwithJane I am just starting WFPB. I have been watching tons of videos to get information (Forks Over Knives, etc) and i found your channel. I just want to say how thankful i am for you and your mom! I just ordered your cookbook and i enjoy watching you guys prepare for together... Makes me miss my grandma, but i feel like family. Thank you so much for caring enough about others to share your wealth of knowledge, that is so rare these days and i just want you to know how grateful i am for you. My health journey has begun and your channel is helping💞 So excited to see how i will feel in 3 months☺️ God bless you and everyone who makes your channel possible.

@catherinebell122 5 ай бұрын

Good to pour over any veggies, whole grains, or even some fruits👏

@Radiancegrace 5 ай бұрын

So glad to see you two arise will be making this immediately 🙏

@marly1869 5 ай бұрын

Trying this one! Sounds amazing!😋😋😋

@susanspratling 5 ай бұрын

Can’t wait to try the stressing

@sandysteele4905 5 ай бұрын

I love this! ❤

@jeannniesavedbygrace 5 ай бұрын

Sounds yummy! Definitely going to make this! Love Engine 2! AND LOVE LOVE your new cookbook “ be a plant-based woman warrior”!! I just made loaded vegetable soup with Farro and beans and oh my goodness, I think it’s the best soup I’ve ever made!

@Safire2159 5 ай бұрын

I have that cookbook as well and that was the first recipe I made! I agree that soup is amazing!!!!!!

@mistytillema2398 5 ай бұрын

This cookbook is my favorite cookbook!

@mchagawa1615 5 ай бұрын

Seems like a wonderful dressing/dip :D thank you so much for sharing

@beccogiallo 3 ай бұрын

Looks great!

@nazeeniranfar2616 5 ай бұрын

That sounds like a delicious dressing that you can put on everything 😍 thank you for sharing 😋😋😋

@kimberlyhibbert710 5 ай бұрын

Oh my! I could drink this stuff!!! 😮 Happy New Year! ❤

@karencooper6634 5 ай бұрын

I found this a couple weeks ago, my latest favorite

@ZeroWasteFamily 5 ай бұрын

You girls rock my world and that dressing is so good.

@PlateAndProgress 5 ай бұрын

Hi Jane and Ann, I've been looking for more sauce and dip ideas, other than the same old Ranch and tahini dressings, for a few months when I came acros this video (the other day). This recipe looked so good I decided to order the cookbook, and I'm so glad I did!! This cookbook has sooo many different types of sauces and dips that I'd never heard of before (Kale Butter... What?!?!) and I'm so excited to dive into these recipes! Thanks for what you do, I appreciate you both! Much love!

@irlairwin2071 5 ай бұрын

Jane, do you use nutritional yeast? It looks as if you had a wonderful Christmas. Love the lasagna.

@nommh 5 ай бұрын

Looks so great and here I am without fresh ginger. I‘ll see what powdered ginger can do. Thanks!

@Sbannmarie 2 ай бұрын

Miso Dressing 1/3 cup walnuts 1/3 cup rice vinegar 3 tbls miso 2 tbls maple syrup 2 tbls water 2 tsp coconut aminos 1 clove garlic 1 tbls minced Ginger Blend * HIGHLY RECOMMEND DOUBLING RECIPE

@viralprimenetwork 5 ай бұрын

Sounds like a flavorful twist! Thanks for sharing this tasty recipe inspiration. We would love to connect and chat with you.

@suzy7645 5 ай бұрын

Instead of miso can you use Korean fermented soybean paste- doenjang?

@marsfran55 5 ай бұрын

Thumbs up and I’ve not even watched it yet!!!!

@kathyadams1766 5 ай бұрын

Can i use a blender to make dressing

@Arugula100 5 ай бұрын

Use an immersion stick.

@4themotherload 5 ай бұрын

Love the recipe but what would be a good sub for the walnuts (nut allergy, would love to hear some substitutions when your using nuts in your videos) Take Good Care

@jeanne5340 5 ай бұрын

Pumpkin seeds!

@miriamturner7352 5 ай бұрын

I was wondering the same thing. I’m o my allergic to walnuts so I could try pecans or cashew. Pumpkin seeds it also a good substitute

@Scor-ah 5 ай бұрын

use white beans instead

@mytrueserenity5666 5 ай бұрын

Would substituting honey for maple syrup also work?

@Scor-ah 5 ай бұрын

Honey is not plant based, and would alter the flavor a bit.

@janewyatt4068 5 ай бұрын

Links to the wrong book!

@bjsliger7972 5 ай бұрын

I followed along using the exact same ingredients including the 2 tsp lo-so tamari, 2 T miso paste but it's way too salty for me. Next time I'll go lighter on the miso & tamari. Otherwise, delish.