Okay, his perfect baking/cooking aside... I wanna know how he's so happy... I'm a teen who just shifted places and I feel like I don't belong and all that shit... Anyway... I'm not even interested in cooking or something. I only watch his videos because he looks so damn happy... It almost makes me happy.

For those of you that Don't Have Molasses or dark brown sugar (but do have some experience making a caramel) if you make a caramel using: light brown sugar + some pure maple syrup + some espresso- you will have a wonderful molasses substitute complete with the bitter notes, for those of us with an incomplete pantry XD

I love all of the smells because ginger snaps are my favorite cookie so even smelling the seasonings makes me happy.

Simply love the taste of molasses. Gingersnaps are the best.

Your recipes are the absolute best. just made these.. I also added a tablespoon of cocoa

A platter of these and a warm glass of milk would be so perfect! Santa will be happy this year!

your youtube gives me so much serotonin, your recipes are changing my life! Thank you

It's never "just food" with you. It's always about loving on your family.

First try at making gingersnap cookies. They turned out great! Thanks for the video!

When these are in my dinner table they will be gone in a *snap* 😂

Usually I imagine gingersnaps to be super crisp which I'm not a fan of, but this recipe looks delicious: crisp on the outside and soft in the inside! Will have to try it.

The part of Canada that I come from has a Ginger Snap cookie that was incredibly flat like almost a cracker......they were amazing and enjoyable dipping in my hot cup of English tea. Oh my mouth is watering.

Oh, John. You're soooo preppy! 😄 If you haven't published a cookbook yet, it's about time! ❤

I tried this recipe for our new years eve and everyone LOVED it! Also very easy to follow, foolproof cookie.

I LOVE the smell of molasses. My grandmother used to make homemade buttermilk biscuits, top them with butter and then she'd drizzle sorghum molasses over them. We had them along with eggs, croquettes, savory grits and fruit on Sunday mornings... takes me down memory lane.

I’m not usally a fan of ginger snaps but these were so easy and so amazing , I highly recommend , but the. Again that’s with every preppy kitchen recipe there all great

THE GASP I LET OUT I LOVE GINGERSNAPS AND YOUR RECIPES ARE ALWAYS AMAZING IM SO HAPPY

I'm so excited about these. I make a sauerbraten with gingersnap gravy - and having a FRESH gingersnap just takes it to another level. Thank you for this recipe!

John, you are the BEST your personality and the good vibes 😎 your SMILE 😊 makes everyone want to enjoy baking !! Love ❤️ it!!

They look so good

OMG I love ginger snaps

I made these delicious cookies yesterday much to the delight of my husband, Tom! The results were actually an exact replica of your wonderfully looking cookies and the taste was remarkable! Thanks for this recipe! These cookies are also very addictive!

You have completly saved our holidays in Europe 🙌🏾💯 thank you 🙏🏽 💕

I just made these, this is a great recipe thanks for sharing!❤️

The song reference at the start I love it

My mom and grandparents used to make fried molasses - stinks to high heaven! I can’t eat it, but agree it’s great in recipes.

Hi, John, if you want to add an extra kick to your ginger snaps, try adding 1/4 tsp cayenne. Yummy!

I will make that ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Oh baby Molasses is da BEEEEEEEEEEEEST!

I love your videos! these look delicious!

I love ginger snaps I cant wait to try these!!

john your recipes always make my day! i always try to be as early as i can so that way i can make the recipes A.S.A.P!! i live binge watching your recipes too 😌 much love!! 🤍🤍

Thank you. I love ginger snap cookies

Thank you for uploading so frequently!!!

My favourite baker 😍😍😍you have no idea how much you inspire me 🥰thank you John!! ❤️❤️❤️

Just out of the oven. These are amazing. Thankyou

I made these for a friend as a birthday gift. He loved them. I did use the allspice instead of cloves. I taste tested one and it was yummy!

I’ve been waiting for your ginger snap recipe. I wanted to make them but when I looked on your channel about a week ago you didn’t have any recipe. I was so sad, but here they are!!!!!!!!!!!THANK YOU!!!!!!!

Love this guy - great recipes !

Getting me so excited for Christmas

AMAZING!!!! So good!

love your videos!!

Hi John! I can’t believe I just put this on my grocery list to buy at the store! You know the ginger snaps in the box!🙂 well..forget that I’m making yours. Thanks❣️😋

Those look SO good!!! Thank you so much for sharing! You're amazing! 😍😍😍

Love this recipie! Your videos are very clear and easy to follow. I love molasses because it was a treat described in the books written by Laura Ingles Wilder. Little House on the Prairie books. The Wilder boys had molasses in their pancakes.

Just tried this recipe, so good! Recipe for keeps. Thank you!

Best and easy to follow thanks

Thank you so much! Will be trying this one

I love these sooooo much

A great cookie. To make it better for me I doubled the pepper and the grated and the candied ginger. Now it’s a wow cookie!!

John u are such a talented baker . I am so excited to try this recipe.

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🧡

This is gonna sound weird, but my grandmother used to put ginger snaps in her pot roast drippings. Best. Gravy. Ever.

These are sooooo good!!!! I baked and included them in my homemade vanilla gift packages. Your my new favorite person😀

I LOVE YOUR COOKIES!!♥️🤩🥰

I LOVE his copper kitchen theme. 😍

Thanks 🙏

Gingersnaps are one of my favorite cookies I've never really found a recipe not that I've looked very hard for them you always seem to find the recipes for all sorts of things and I know that it will work out I'm glad to see that there's something that I enjoy that I hopefully can make from scratch

Made these tonight, so good! Haven't been able to get anything like this from store bought cookies

I love those cookies. I am going to start soon. Yayyyy♥️♥️♥️

So good

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

Wow 52 seconds ago! And I am your BIGGEST fan!!

They must go so well with a cup of coffee or tea! 😍

first recipe i made from you, I made them for thanksgiving, they were perfect, soft and not dry, perfectly spiced, and lasted well for several days. i hope to try another recipe of yours

Cookies look so delicious😍

Haven't made these for a while but I'll make them again after watching your video. I can almost smell them!

Just baked a batch and they are wonderful. I'm looking forward to having some with a cup a coffee. I made them pretty small, kind of like the commercial cookies and they look and taste great. Now I'm going to have to try some of your other recipes.

Wow! They look so delicious!😍

Yum! John, love how the cookies look! Can't wait to start baking them during the holidays! 😋😋

My favorite of all time😍😍😍 Can't wait to try these Thank you so much John♡♡ Seasons greetings

Lovely recipe :D Look delicious

I've made these an your recipe was so yummy

The recipe is excellent. I like the crispy outside and chewy inside 😘

You are an amazing cook

love these taste and i have already made them lol

I love your style young man.☺bless you.

John, I love watching your videos, you have taught me so much! But the other night I had a dream where I was on the Great British Bake Off and it was time for the technical to make a pie, but my dough just kept on melting but you were there and won the whole thing because you were the only one good enough to make pie dough lol

CONGRATS ON 1.7 MIL

WOW! that is so delicious! Love your channel! 😋

Wow

Doing well buddy! 👍🏻 👍🏻 👍🏻 Keep it up!! I wud try these yeah. 😀😋

It's 3 a.m. here in my country and i can't help watchin this. Just great! 👌🏻

Tried your recipe. As I do not have a scale, and as I was intimidated by how you said not to compress the flour, I sifted it directly into the measuring cup. Everything else went well until I tried to make the dough. It was entirely too wet and sticky, so I added flour, and more flour, and again more flour so that I could hope to form balls as you did. I must have added somewhat more that a cup of flour before I seemed to have a remotely workable mass, although still very sticky. They became easy enough to manage once I rolled them in sugar. I had no sanding sugar. The end result were huge 13+ centimeters across, soft, cake like things that looked like models for the planet Mars, and the taste, HEAVENLY! They are not what I would ever call a ginger snap, more like ginger bread, but softer. Oh, and I used margarine instead of butter, if that makes a difference. Not very sweet at all, but absolutely amazing. I'm keeping this recipe. Oh, and you asked who likes molasses. I have never been fond of the taste, and my kids hate it, but when I was growing up, my mother put it on our pancakes because syrup was too expensive. This is the first time I have tasted it since childhood. It brings back memories.

Amazing

Wowww delicious

Looks soooooo good

Thank you for saying that brown sugar is just molasses-covered sugar. A lot of people thinks that it's something different and "healthier" than regular sugar, not knowing that it's the same thing, just with a different flavor

MY FAVORITE COOKIES EVER

Delicious again John

I swear he is my favorite baker

Gosh, this looks absolutely scrumptious! How long do they keep fresh? John, you are my saviour. I finally succeeded and baked some edible desserts thanks to you! 🤗

Gingersnaps! Thank you! ❤️

Life-long fan of molasses. Mom used it in a lot of her baking.

How is this first time seeing this I'm definitely going to have to give it a try

Heyy john, im from indonesia and im a teacher. I use your recipe for my research, i switch the fi ger with ginger peel, and observe the increasing of fiber and my student wi the silver medal for the contest. Thankyouu

Me, my wife and four kids absolutely love these cookies and you too John. Us personally, we find the salt is a little bit too much and find that the baking soda provides just the right amount. Every time my kids hear a video of yours while I'm cruising KZfaq, they come run up to me and ask what we are going to cook.

I rarely comment on KZfaq but this needed a comment. I love mine extra spicy so I added extra spices but this cookie recipe turned out absolutely perfect. Best gingersnap I have ever tasted. Thank you for sharing.

Yummy.

I was just about to ask how to get a crisp ginger snap. I love the hard ones that do actually “snap.” Awesome cookies! ✨🎄✨