Me: :(

I buy my molasses from the sugar factory here in Barbados. I love it. One teaspoon in hot water taste like coffee and it is good for anemia ( in my personal experience).

I love the taste of molasses, even blackstrap, it’s an old school taste but if you can get past the bitterness it’s a really complex sweetener

Did you see Binging with Babish used your recipe for macarons on his episode today? Here's hoping you get all the clicks you deserve!

Molasses dribbled on a slice of warm-from-the-oven freshly baked whole wheat bread... Yum

In the middle east countries, we eat molasses with tahini, its delicious😋😋

Guage number is how many scoops in a quart...so a 24 will give 24 scoops from a quart of dough. A 70 will be a smaller scoop....yielding 70 scoops from a quart.

"It smells like sin" LMAO.

I actually like molasses 😂 Especially on buttermilk biscuits.

Just made these cookies for the second time and they are out of this world! My boyfriend was obsessed, he says they’re his favorite thing I’ve ever made 😍 thanks so much John for this amazing, really quite easy recipe

Ok but can we talk about johns apron?! Adorable!! Love that you’re switching it up for the holidays 🥰

I just made these. Wow! Maybe the best cookie I've ever tried to make. I grew up in 'The South'...so there was always a jar of molasses on the table when buttermilk biscuits & melted butter were served. So I LOVE the taste of even a spoon full of just plain, ole molasses! I didn't have any ground ginger but I did have some beautiful candied ginger & I chopped about a half a cup & added to the mix. And I can NEVER have too many warm spices so I added allspice, nutmeg & cloves. I always loved lemon &/or orange sauce over warm gingerbread so I added some fresh (I have loads of citrus in the garden!) blood orange & Eureka lemon zest to the mix. WOW! THANK YOU for all the recipes. Anything I try from you turns out SO good. Cheers

Every time we try one of your recipes, they turn out so perfect! Keep ‘em coming!

I’m not a very big cookie fan, however I LOVE molasses cookies. I haven’t made them for awhile but this video made me add them to my baking list for this year.

Whenever I try a new recipe I always will use yours if possible. I had molasses sitting in my pantry and felt inspired to use it today. These cookies truly taste like Christmas and I'm excited to make them again for my family during the holidays

I'm so excited to be here when the post is FRESH! I finally got a stand mixed and I made your pastry cream recipe and your Italian meringue. I LOVE your recipes. 🥰

Canada here. I use Cosby's Molasses. They have many recipes for using molasses. My husband loves carrot sticks sauteed with molasses and butter. So many recipes to use molasses. Yummm

I see PreppyKitchen I click 😍❤ hands down favourite cooking/baking channel. John is like joy personified in his videos, honestly makes me want to bake everything that he makes 🧡

I love molasses!!! I grew up on molasses cookies. It was the only kind of cookies my dad would let my mom make. I even put molasses on my cereal.

My father-n-law’s favorite cookie ever. I’m making these for him this weekend. My wife is soooo happy. Thank you for the wonderful recipe!! 💕