Gino Cooks His Signature Carbonara in His Home in Sardinia

Gino Cooks His Signature Carbonara in His Home in Sardinia | This Morning

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4 жыл бұрын

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Gino is back! But where has he been spending his summer? Today we find out as we get a tour of Gino’s Italian home in Sardinia. Plus he’ll be cooking up his signature Pennette alla Carbonara!
Broadcast on: 03/09/19
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Пікірлер: 15

@korylewis7858 9 ай бұрын

only two things that were traditional in this dish, the eggs and pecorino.

@cdgarcia5969 29 күн бұрын

Gino: … if my grandmother had wheels she would have been a bike

@aris1956 Жыл бұрын

Mi meraviglio che lui da cuoco italiano non usi il guanciale per fare la carbonara.

@Ohkeh640 Жыл бұрын

What’s that

@tititichirca8250 Жыл бұрын

@@aris1956 You are absolutely right!

@MarconiJazz 10 ай бұрын

Anche una pancetta tesa va bene comunque, ma il burro?

@msazini1 7 ай бұрын

E l'olio pure! 😮

@bobjones304 8 ай бұрын

Where on earth is the pepper? This is on Jamie Oliver level. 🤣🤣🤣🤣

@anthonybalistreri5226 8 ай бұрын

What happened to the guanciale? Using Pancetta is a typical American substitute. And where is the pepper?

@MarconiJazz 10 ай бұрын

Gino ma non ti vergogni? Tu sei italiano ed un italiano non può mettere il burro a sciogliere con la pancetta ma come è possibile?! Capisco che hai lavorato in UK e USA ma la tradizione è la tradizione e da italiano non puoi romperla. NO COMMENT! Chiedi scusa a tutti gli italiani, dovresti 😜

@Asidebar Ай бұрын

Gino, why are you not using stainless steel skillets?

@jellebigge 9 ай бұрын

Next time he's gonna put some banana on the top

@bobjones304 8 ай бұрын

Pancetta? 🤨🤨🤨🤨🤨🤔🤔🤔🤔🤔🤔🤔😒

@prasannaphillipsz8587 3 ай бұрын

😫

@msazini1 7 ай бұрын

Only use yolks to make carbonara. Whisk them with cheese and black pepper. Dai Gino, studia le ricette autentiche italiane prima! Daje! Also, carbonara is a typical recipe from Rome not Sardinia...grazie.