Gino Sets Fire to a Wooden Spoon While Showing How to Make an Italian Carbonara

Gino Sets Fire to a Wooden Spoon While Showing How to Make an Italian Carbonara | This Morning

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5 жыл бұрын

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Gino D'Acampo shows us what goes into an authentic Italian carbonara and we also relive some of his most memorable This Morning moments.
Broadcast on 03/10/18.
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Пікірлер: 28

@EnoVarma Жыл бұрын

Perfect. If you bring "woof woof style" to the table, things will start to heat up.

@rocket3369 Жыл бұрын

Gino is a riot😂

@Seanatonin 9 ай бұрын

He’s better with Gordon n Fred

@wouter8794 6 ай бұрын

Holly: Can I help in any way? Gino: Yes you can whisk my eggs Holly: Alright Dead

@fr9714 6 ай бұрын

Gino + Holly = insane chemistry. They're lovely in their interaction

@Seanatonin 9 ай бұрын

Gino is a goddamn gift

@Dklarl 3 ай бұрын

Call it the Pastraw

@francescodavolio8609 10 ай бұрын

Gino sei un grande però a roma ti avrebbero lanciato dietro quella carbonara! Non hai messo il pecorino nel uovo e tra l'altro hai usato l'albume quando si mette solo tuorlo

@nicodainel6759 7 ай бұрын

😂😂😂😂😂😂😂

@NoahM21 5 ай бұрын

Infatti...😂

@007predatoreITA 2 ай бұрын

Non ti dimenticare il prezzemolo!

@pineapplehead2196 Жыл бұрын

Over 3mil views and only 4 comments

@khinzakhan66 Жыл бұрын

They used to turn off comments. They recently started turning them back on

@bastianstroh7675 10 ай бұрын

The ingredients are right (except for the parsley). The preparation isn’t. No emulsion. Just oily, scrambled egg. The pan was too hot. Not enough pasta water and the cheese could have been mixed with the egg in advance.

@nitishhegde 5 ай бұрын

Except *

@fidelguerra2164 3 ай бұрын

Is buccatini = macaroni?

@barbarafavata1249 Жыл бұрын

Ci ha messo l'albume 🤦

@NoahM21 5 ай бұрын

I was thinking the same thing 😂😂😂

@fernandezjuano Жыл бұрын

first comment, lets go!

@mandy1540 6 ай бұрын

Love this morning, love Gino, love carbonara - but this recipe didn’t do it, and unfortunately you can see it’s been rushed and ended up like scrambled eggs

@allenlancellas7431 6 ай бұрын

Come on. You're better than this??? Please explain the parsley? This is second time and I am sorry, but I don't understand. Never seen or had this in a carbonara before?