Hello, Maamgchi! With this recipe, can I only use the drumsticks or the thigh parts of the chicken? I'm a broke student but I want to try ur recipe n samgyetang! Thank you!

I'm just married with a Korean man and moved to Seoul. I'm in Seoul for 1 month now. My husband amazed I can cook Korean dishes well. He didn't know that I've got a very great teacher here. Thanks Maangchi for being such a great cooking teacher for me 🤗😘

One thing I really love about Maangchi is that she doesn't cut out the parts where she washes the food, her hands, sink, cutting board, knife etc. :) Many cooking channels don't show these parts, even though it's so important

I'm 20 and my parents are growing old right before me too quickly. My dad and I do not have a words-of-affirmation type of relationship but I know we both have a similar attitude on food. I know parents always say that their kids grow up too fast but I really get a sting on my chest too whenever I see my dad dyeing his white hair back to brown, or whenever he complains about his knees, or some other manifestation of growing old. I wish they'd stop growing old too. Parents have had a life before and beyond their children, while we on the other hand, have known them all our lives and will continue to know them for the rest of it. I just really went here for this recipe to cook for my dad and got really broody after having to confront the fact that, for a while now, I have had to look up energy-boosting/age-defying/bone-strengthening recipes for my old man. Thank you for this recipe. This is such a hearty, nourishing dish. I'm sure everyone who makes this is full of love.

I love how she shows us how she washes her ingredients and utensils, how she cuts and how she handles the chicken 😊 Most channels don't show or explain in detail, Thank you Maangchi!

Maangchi!!! I made this last night for my mom and myself. It's not summer time, but it's turning into Winter soon and she's getting over the flu and has the chills. This was so simple and affordable to make, and oh my goodness, the end results were fantastic. She loved the broth and jujube (she wanted more jujube in the soup but I told her it would make the broth brown). Not only did she love it, but she felt so much better the next day that she was able to go back to work. This was absolutely delicious and I loved it with the sweet and sour dipping sauce recipe you provided. Can't wait to try this again, this was so delicious!

망치님. 미국에서 태어나고 자란 두 딸아이가 오늘 어버이날이라고 망치님 레시피 삼계탕을 만들어 주더군요. 얼마나 진국으로 맛있게 잘 끓였는지요. 덕분에 아이들에게 분에 넘치는 대접 잘 받고 너무 행복하였어요. 너무 감사드려요. 😍

My husband is Korean and for the past year I’ve only been making Pakistani food. He loves it but sometimes he wishes if I could make some Korean food as well. I was craving 삼계탕 and I was thinking what if I couldn’t find a recipe in English but you’ve made it so much easier ❤️ New subscriber here 💕

Maangchi. My husband and I visited your homeland the week before thanksgiving. My niece is teaching English in Seoul. I absolutely fell in love with the food. I was so happy to stumble across your videos when I cam home and wanted to try my hand at real Korean food. Though it is the first week of December I really wanted to try Samgyetang, because you make it look achievable. Lucky enough we have an H-Mart not to far away and they had ginseng - wow it was AMAZING!. THANK YOU THANK YOU THANK YOU!

the best thing I notice it in every video that you are SUPER CLEAN 👏🏼

This soup is very good for after given birth it keep the chi in our body warm so that we don't get sick easily. Also very good for people who just got any type of surgery to help your body recover faster.

The most part I love Maangchi is that she will never waste any materials which makes me feel warm and it is just like watching my friends cooking at home! She is so cute and approachable! And your dishes I think is the most authentic and always make me want to taste them! Thank you for your videos!

My favorite part is when she eats or taste the food! so cute!!!

i love when you include the parts when you wash your hands and sink and stuff idk why seeing people being clean makes me happy :3

This was perfect for a cold winter day! My broth came out more milky because I added a bit more rice so after it cooked down it was like brothy Dakjuk. But it was a huge hit. Definitely gave us the sweats haha.

I’m Jamaican, and many of us are very particular about who we eat our meals from because it is important that the food is cleaned well. I love seeing that you clean your chicken after removing it from the pack.

You are very brave to cook while wearing that beautiful white blouse.

I love how you keep clean everything and wash everything before cooking just like my mother...

Thank you for the easy recipe of chicken soup -Samgyetang. I will cook this for my sis as she get sick easily during season changing …. Thank you 🙏 ❤🫰🏻

This soup is amazingly warm up a person's heart! As a Chinese I cannot believe this soup is sssssooooooooooo delicious!!!! I have to give 5 stars to Maangchi! I will cook it when my parents come back from travel! It is delicious, full of nutritions and easy to make! Many thanks Maangchi~~~

Best cooking series on KZfaq!

Arabic caption was submitted by one of our volunteer translator! Thank you very much!

Amazing Maangchi, you have indirectly made our foundation strong, knowing so many different vegetables, types that go well with poultry, and a large variety of combining sauces. Thankyou.

I made it & everyone in family was blown away. Lolzz amazing taste thanks to Maangchi. It has the consistency like Vietnamese chicken porridge but the flavor is totally different! We love it and will definitely make this dish again!!

Indonesian caption was submitted by one of my viewers! Thank you so much!

시원스런 진행과 에너지 넘치는 설명과 사랑스럽고 애교넘치는 목소리! 멋진 한국 망치 요리사!자랑스럽네요. 영어표현도 너무 시원하고 요리후 맛있게 시식하는 모습이 얼른 만들어 먹고 싶은 충동을 일으키네요.할머니 팬이랍니다🇰🇷

I love how she cleans thoroughly the counter and basin after washing raw chicken that is a must needed thing to do while preparing any raw meat

I love how realistic you are , when you said "even though it's very expensive" I related to you so well.

Made this soup today, it was hot outside. It was great. We found a package in a Korean grocer that had the jujubes, ginseng, sticky rice and a bunch of other stuff that looked like bark. We had to add more rice. Our chickens that were small. It was a real hit and we devoured everything, but we didn't eat the bark.

maangchi I'm 10 year old boy and I love your cooking videos it inspires me to Cook!!!!!

억양은 딱 한국인인데 대신에 깨알같은 꿀팁이 따라할수 없는 정확한 한국인 레시피임. 아주 훌륭하신 분

Thank you, Maangchi! My mom & grandma used to make this for me growing up, and I've been craving it recently! Also wanted to make this for my bf who grew up eating chicken noodle soup instead. Thank you so much for the recipe~ So excited to try it out! :D

What's with the dislike? Geezzz..the instruction is simple and easy, the tips and other info are good for knowledge, the way she talks/explains is cute, and of course the food is delicious!!!

Wow... Why do i always watch at 2 am.?! Now im hungry ;(

When I took my Japanese friend out on a date to a Korean restaurant in Seattle, The owner described this dish when I asked about it by gesturing toward my date (Who was in the bathroom at the moment) then pointed at my crotch and made this gesture “💪🏻” whilst saying “strong” and “good”. I interpreted that to mean that it was good for the libido. Naturally, I ordered it, and it was delicious and perfect for a cold rainy winter day in the Northwest. ... and no, I didn’t get to find out for myself if the claim was true 🤷‍♂️

망치언니, ^^ 요즘 저는 하루를 망치언니 영상보며 시작하고 밤에는 망치언니 영상보며 잠이 드네요 ㅎㅎㅎ 어제밤에는 망치님 육포를 해봐야겠다고 맘먹었는데 오늘 아침은 또 삼계탕이 하고 싶어졌어요. 오늘 초복이거든요. 삼계탕에 간장소스도 새로 배우고 오늘도 너무너무 행복합니다. 건강하세요^^

Hi Maangchi!During Christmas I visited home, and it was really cold, so I convinced my mother to try this soup, instead of our own tradiotional chicken soup.We skipped jujube, because it's impossible to find it in my country, but even without it, the soup was a success!Even my dad who is not open to foreign cuisine enjoyed it!Thank you for the recipe!

Very nice menu. I ate this stuffed chicken in a local restaurant in Busan together with my Korean friends whom I enjoyed their company the night before in a house party, after long working day we had a lot of boozing in the evening and after eating this chicken in the morning I felt as if I hadn't have all that boozing and a lot of energy, so thumbs up to you, Chef.

HOW DID SHE NOT GET HER WHITE SHIRT DIRTY?! She’s magical ✨

I love samgyetang but I could not understand why Koreans would eat it in the Summer and now I know, thank you Maagnhi. Love watching you cook and love more watching you eat afterwards.

Hi Maangchi Yesterday I made the ginseng chicken soup following your recipe. OMG! It turned out superb! My husband and my daughter were so much enjoy eating it. I think if the chicken bone edible, they probably will eat the chicken bone too Lol! Thanks for your wonderful recipes 😊

Greek caption was submitted by my viewer Sofia Anna! Thank you, Sofia!

Just watching you do this made me soooo hungry for Samgyetang!! Looked extremely delicious! ✌️👍🏼

i love how manngchi doesn't waste anything. some cooking channels just throw anything that doesn't go into the final dish

Hi everybody! I just finished English and Korean captions! Enjoy the captions and my recipe! BTW, today is chobok. Now I'm ready to make my own samgyetang for dinner! : )

I made it finally last night and it was amazing. The Ginseng is really expensive but it's worth it. My husband and my brother loved and enjoyed the soup. Thank you for sharing you recipe.

Korean chicken soup with all of the side dishes is one of my top 2 or 3 favorite soups. It’s such a comforting meal.

My mom is 1st gen Korean American. She's not too keen on trad turkey on Thanksgiving, so my little sister made turkey samgyetang for Thanksgiving. And honestly... It's really GOOD. The broth comes out dark and so rich.

One of my viewers submitted Vietnamese caption! Thank you so much! We have English, Korean, and Vietnamese captions for this video now.

Dutch caption is up now thanks to our volunteer captioner!

So amazing and very clean everytime she cook.

One of my favorite soups next to 순대국밥. I remember eating 삼계탕 at a famous place near 광화문 palace in Seoul. They sold special black fowl chicken version. It all started for me in 대구 six years earlier. Best soup when you are sick. 망치님 감사합니다! Cant wait to cook this.

Usually I can't stand the sounds of people eating, but something about your hot crunchy slurping just sounds like REVIVAL!@_@ I need this soup for my summer re-energizing!

! Maangchi- you are so cute and are such an energetic personality! I love that you enjoy your own cooking so much. You have great skills in the kitchen and share them so effortlessly and completely. I have always wanted to learn more about Korean cuisine and cooking. You are perfect. Thank you,

I just love you and your recipes soo much... I have a wonderful Japanese friend an she always cooks for me and trys to make it as American as shes cans with i love cooking too but more of american style . I ve looked to find easy recipes more her style to impress her an share with her. something she is more into just cause shes my very special friend. so im going to try one of your recipes wish me luck an keep this up your so good at it an i really love that you speak English an explain so very well.

omg beautiful work Maangchi!!!!! thank you so much, I will definitely try this recipe

솔직히 전 세계 치킨 수프 요리중에 삼계탕 따라잡을 요리가 있을까 싶음...

I am lying on my couch in my cold living room shivering and watching this video... seems like tomorrow dinner plan is sorted already!

Thank you so much!! Getting ready to tackle some kimchi soon. I am so excited!!!!

Many many blessings as you are a positive spirit, thanks for the soup!

So organized and clear. I love watching your videos. Thank you

Seriously my mouth watered like anything. Delicious dish I bet. Thank you for all your efforts to make it easy to understand.

My mom always cooked this when we were feeling under the weather when we were kids. Cooking it now 30 years later for my wife today because she’s feeling a bit crumby the last few days. Hopefully this will make her feel energized and better. Thanks Mangchi! Your videos always connect me to my childhood and you might be my moms twin. Haha! Look, sound and talk just like my mom.

Ah~ the beauty of this channel~ she doesn't only show how the food is cooked but also how to clean and prepare _everything_ , teaching us all the tips, rules and tricks for a safer and yummier cooking (and eating).

Morikawa Rie (KZfaq) submitted Japanese caption! Thank you very much!

One of my favorite Korean dishes

This is exactly how a recipes channel should look like!! Clean, clear, without noisy music, (although it was possible to put quiet background music, but still it is good). The ingredients of the recipe are clearly written on the screen, both during the preparation and at the end of the video. A simply excellent and wonderful video!! ❤😃👍

얼마전에 영상보고 시간될때 꼭해야겠다생각하고있었는데 드디어어제만들어먹었어요~~ 외국친구랑 같이나눠먹었는데 너무맛있게먹었어요!! 제 인생에 삼계탕을 집에서 만들수있을거란 생각못했었는데.. 뿌뜻해요 :) 감사합니다~~^^

I love watching your cooking video. I watch almost all your cooking video. This ginseng chicken soup look so delicious I will try to cook this soon. Thank you for sharing your delicious recipe. Take care and god blessed ❤️😘👍👍👍👍👍👍👍🌷🌷🌷

that looks so good… can't wait trying it

I just made this for the first time!!!! So awesome!! I know it’s for hot weather but when it’s 24 degrees out...still amazing :) Thank you so much for the great recipes!!

Hi Maangchi! You are a very beautiful and sweet lady with a warm heart! I really love the fact that you put a lot of loves on every cooking recipe, especially when you always remember about memories with your Mom and your Dad! I wish you all good health always Maangchi! Take care! ❤️

Omg you are such a cute and lovely person! I smiled throughout the video.^_^

I cooked this for my mum and she loved it so much. Thank you 💛💚

Yes! Beat the heat this summer! I have maangchi as my teacher for cooking korean foods and it always taste great! Thank you so much!!!

she is really cute and the way she talk and tell her story, very mezmerizing :)

Its like -1000 degrees outside and I am drooling over this video!

U R the best🖒....i love it,very simple but very good!! And very clean work🖒

I just love the way she cook and how she talks especially when she tastes her own food , it sounded so delicious and make you wanting to cook at the next meal ! She is fabulous cook and have a lovely personality as well.....we love you , keeping on cooking !,,,

Going out to have samgyetang at our local k-soup shop. These are the days I feel blessed to live in so-cal. Hella amazing korean food and shopping.

I have forwarded a lot of videos to my mom (who is a great cook) so that she can try cooking them. This is one of the food that I miss so much! The best samgyetang I have tried was in Hongdae in a restaurant called Baek Nyeon Baekse! I can still remember that first winter I went to Seoul. My godmother asked to meet in Hongdae and we ate there. I finished the whole bowl and finished my godmother's bowl as well. It was really, really good!

My thumb just liked this video when I saw the word "Samgyetang" even I didn't start to watch it yet.... I want this so much in summer days ;Q OMG Mangchi please adopt me..

Uzun zamandir aradigim tarif cok guzel olduuu. Ellerinize saglik😊😊😊

서울에 살고 있는데요. 말복에 삼계탕집이 붐벼서 못먹었어요. 그래서 망치님 영상 보면서 만들었는데 너무 너무 맛있었습니다. 요리는 처음 해봤는데 자신감이 생겼어요. 최고에요. 감사합니다. ^^

I always love all your videos. I show all my friends and they love watching them too! ^_^

Tip: Jujubes are red dates so you'll can probably snatch them at like whole foods or something!

Cibele Anunciação (KZfaq) submitted Portuguese (Brazil) caption! Thank you so much!

your English is really good.... it makes foreigner learn about Korea easier... and your samgyetang looks really good.... i wanna taste ih haha

Thank you! I had this for the first time in Seoul. I saw a sign for 9 dollars whole chicken samgyetang and I was amazed. I ate alone but after I felt so energetic and ready to get back to my studies at Korea University 🙂

Maangchi, you remind me very much of my mother. Her samgyetang was always as delicious as yours looks. It brings back very fond memories. I cannot wait to try your recipe. I feel that it will taste like home. ^^

This looks so delicious and easy/fun to make! Love the look of little cornish hens

I tried this soup in Seoul ones and wanted to cook it myself sooo badly!!! Thank you so much!!!

유툽에 있는 어떠한 동영상보다도 당신이 만든 동영상이 제 맘에 가장 듭니다.한국음식임에도 불구하고 한국어로 유툽에 삼계탕을 검색하여 나오는 동영상들은 맘에 들지 않더군여

That onion pepper soy sauce vinegar sauce is amazing.

It’s so much fun to watch you cook!

Omg Maangchi. I had this soup in Seoul and it is SOOOO~ good. This brings back memories. You are my Korean mama!

So fascinating. I never knew such a cuisine existed. It looks wonderful and I will try some recipes. I might tone down the salt but otherwise, some fabulous ideas to try. There is something so down to earth and hearty about this lady. Greets from you new subscriber Maagchi \o/

Thank you Maangchi!! I love that you wash your chicken too!! I do the same but friends and family think im weird! But i feel like the chicken taste better washed with salt!

I enjoy the video. . The preparation is direct and clear. . The kitchen is clean and well organized. .and you my good lady looking great

I miss my korean days... loved this dish, having it on a really hot day with my korean classmates and friends