At Giovanni’s Dillicous Pickles in Bristol, Pa, "Everything that you have served to is either in a pickle, on a pickle or pickle inspired." says co-owner Gabrielle Favoroso.
The idea was born from a pregnancy craving.
"I'm craving pickles and I'm craving fresh Florence boat, which is the mozzarella, the tomato and the basil." Says Favoroso.
Her younger brother, Michael, then turned her concoction into a business, selling all things pickles. After a few years of running the restaurant, Gabrielle and her husband Tom took over the business; expanding the menu and adding more pickle-inspired items.
Menu items include the peanut butter and jelly pickle boat and the pickle pizza. Every meal comes with a pickle sampler with various pickle flavors ranging from cotton candy to Old Bay.
The restaurant has brought in pickle lovers from California to New York. "I'm not sure what it is," says Favoroso, "but there are people who love, love, love, love, pickles. And we're so happy to have them because they're so happy to be here."
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