Hi everyone! Today on my channel I show you how to prepare Anicini, the famous Sicilian aniseed biscuits for soaking. Together with me, you will follow the creation of these traditional desserts step by step, starting from the choice of high quality ingredients up to cooking in the oven. I will reveal all the tricks to obtain soft and fragrant biscuits, perfect to enjoy dipped in coffee or milk. I'm sure you will love this authentic recipe and I invite you to join me in the kitchen to prepare it together. Have fun and enjoy your meal!
Ingredients for Sicilian anise biscuits
- 3 medium eggs
- 190g sugar
- 20g sambuca
- 190g 00 flour
- 7g baking powder
- a pinch of salt
- a spoonful of anise seeds
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