Checkered biscuits without butter ideal for breakfast
If you're looking for a delicious and healthy option to start your day, butter-free checkered biscuits are an ideal breakfast choice. These delicious biscuits, characterized by their checkerboard shape, are ideal for breakfast, and being made with an oil shortcrust pastry, they are perfect for those who are lactose intolerant.
Made with simple and easily available ingredients, chess biscuits without butter still maintain their irresistible taste. The lack of butter in the dough is compensated by the use of healthier alternatives, such as olive oil.
The chess biscuits can be customized to taste, adding ingredients such as chocolate chips, chopped nuts or dried fruit, to further enrich the flavor and texture. This versatility allows you to satisfy every individual taste and preference, making butterless checkerboard biscuits a suitable choice for everyone.
Experiment with this simple recipe and make your own butter-free checkerboard biscuits to enjoy a delicious and nutritious breakfast every morning. Enjoy your meal!
Ingredients
- 300g 00 flour
- 120g icing sugar
- 1 whole egg and one yolk
- 100ml extra virgin olive oil or seed oil
- 3g baking powder
- a envelope of vanillin
- a pinch of salt
- 20g bitter cocoa
- 1 tablespoon of water or milk
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⏰ CONTENTS INDEX ⏰
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Intro | 00:00
Part1 | 00:21 Preparation of the shortcrust pastry with oil
Part2 | 01:26 Preparation of the cocoa and vanilla dough
Part3 | 02:09 Preparation of chess biscuits and cooking
Part4 | 05.35 Ingredients sheet
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