Agriculture is on the verge of transitioning as we attend to the changing trends in consumer preferences, globalization, agricultural production, the emergence of new technologies, and many more.
One of the global concerns in agriculture today is how we can meet the high demands for new products while also ensuring that environmental and ecological services are taken into account, especially considering that the rising demands for new products also increase the demand for the integration of technologies in agriculture. Another concern is how we can harness research and development to create opportunities to address the growing food crisis to benefit multi-sectors.
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