Gluten Free Sourdough Bread Like A Pro, Fool-Proof Recipe!

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Gluten Free Sourdough Bread Like A Pro, Fool-Proof Recipe!

Рет қаралды 7,334

Күн бұрын

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FULL RECIPE ON MY BLOG:
greenskinready...
#glutenfreebread #glutenfreeshourdough #sourdoughbread #easybread #bread
Don't WASTE your starter by throwing it out, no discards! Today I show how she makes the absolute BEST Fool Proof Gluten Free Sourdough Bread baked like a pro! Tips and tricks for success every time you make bread dough with no yeast, no milk and no gluten or harsh grains like corn or soy.
Hi, I'm Salisha, a mom, wife and homesteader who is passionate about nutrition, health and family. We are a small family living on a small farm where we share, love and reconnect with nature and our food. I love to make skincare and wellness products and inspire others about health and holistic nutrition. Our homestead focuses on small livestock animals such as goats, chickens, sheep, ducks plus we also catch fresh fish from our stream off Lake Erie! Come with us as we build our farm and grow our family.
Please like the video, it really helps us out!
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Peace and Love
Jesse & Salisha
music by bensound.com

Пікірлер: 57

@kimstoneking1725 7 ай бұрын

Thank you so much. I got a book for Christmas on making GF sourdough, but it's difficult to do by following a book. This is great.

@Sbannmarie 2 ай бұрын

I’m going to try to make it with Einkorn flour. 😊

@shelahogletree7711 Жыл бұрын

I love Grow Family Network on You Tube. Those cute kids gardening.😊

@NanaR504 Жыл бұрын

Thanks for this. I tried other programs but the size of the bread makes sense for a beginner. My first loaves were horrible. I like that you don't have a ton of steps, and that you do not have too many fancy pans. Good for a starter. Some people pull and fold their bread for bigger holes. Going to try the Xanthan gum. Thanks.

@reneeshorts8565 2 жыл бұрын

So so so glad to find your channel 💗! All the gluten free good stuff from a homestead perspective! Thank you 😁💜🔥

@HillsideHomesteading Жыл бұрын

You are so welcome!

@ellierennes9043 9 ай бұрын

Lovely crunch. Will definitely try your recipe thank you

@HillsideHomesteading 9 ай бұрын

Hope you enjoy

@ceeyalata1648 2 жыл бұрын

Thank you for sharing this gluten free sourdough bread recipe! I’ll try it as soon as my starter is ready. Just found your brown rice flour sourdough starter video today & prepared it. I’m so excited! 🤩

@HillsideHomesteading 2 жыл бұрын

Cee, im glad you found me :) Let me know how it works for you!

@stephanieallen3373 Жыл бұрын

You’ve removed a lot of my nervousness to making gluten free sourdough bread.

@patrice1966 11 ай бұрын

I’m a new subscriber, thanks for sharing your recipe and knowledge about gluten free bread baking. That smaller loaf would be perfect to make a couple of small loaves for turning into bread bowls for soup or stew.

@HillsideHomesteading 11 ай бұрын

Oh that’s a wonderful idea!

@donnazavitz1095 Жыл бұрын

I bet some seeds in this would a tasty addition!

@paulclarke267 11 ай бұрын

looks good a must try

@HillsideHomesteading 11 ай бұрын

Absolutely try it!

@megmayo Жыл бұрын

I love your clear directions and needed explanations. Where can I find the written recipe?

@HillsideHomesteading Жыл бұрын

I'll publish it to my blog and put it in the description. Thank you!

@CRHall-ud9mq Жыл бұрын

Please say if I can replace the xantham gum? Maybe flax/linseed seed, or not? Thank you for your wonderful gluten free sourdough video and this sourdough bread. You have inspired me to finally have a go making the gluten free sordough bread 🙂

@HillsideHomesteading Жыл бұрын

I haven't tried without the xanthan gum but you should give it a try and let me know how it goes. Thank you!

@michelewhite1150 Жыл бұрын

Well explained in simple language thank you. I hope your mix of flours (measurements) are on your blog where I’m heading to now. Thank you so much

@pixelfish1 Жыл бұрын

I love that your loaves are small. For just 2 people, it's great to have fresh bread every couple of days. Can you freeze the bread after it's baked and cooled?

@HillsideHomesteading Жыл бұрын

Yes, you can freeze once it's completely cool. I'd slice then freeze it.

@goldie7924 Жыл бұрын

Can I use this recipe with other flours? Can you share your blog link please? I love your channel. Ty for sharing.

@HillsideHomesteading Жыл бұрын

Hi, yes you can use any gluten free flour mix, the blog link is in the description box of this video. Enjoy!

@bethanychos6005 4 ай бұрын

How do you wild yeast??

@HillsideHomesteading 3 ай бұрын

Just how I show you. It builds as the flour ferments naturally

@countrylyfe117 6 ай бұрын

Subscribed!!

@glendacox3254 10 ай бұрын

Great video! How much psyllium fibre would I use instead of xanthan gum?

@HillsideHomesteading 10 ай бұрын

2 tbs

@blisssoapsshampooslotions2400 Жыл бұрын

Thank you! I'm excited to try this but I'm wondering what gf flour mix you use. Also, have you ever tried millet flour?

@HillsideHomesteading Жыл бұрын

No I haven't tried millet. I make my own flour mix for this one, you want an all purpose flour mix, most work well here.

@ongoing101 Ай бұрын

Hello, can i use King Arthur's GF bread flour for your recipe?

@HillsideHomesteading Ай бұрын

Yes you can but I’d watch the bake time. Check on it often as to not burn.

@ongoing101 Ай бұрын

@@HillsideHomesteading got it, thanks so much❤️

@ryancoorey158 2 жыл бұрын

Can you make something with your lard?

@HillsideHomesteading 2 жыл бұрын

Sure!

@amywert8088 Жыл бұрын

Stream off Lake Erie! We're practically neighbors! :)

@HillsideHomesteading Жыл бұрын

Hey neighbor!

@Anaid-cs4lc 3 ай бұрын

Why don’t the links work to your blog or website?

@HillsideHomesteading 3 ай бұрын

It’s working please try again

@jessicadobson3735 Жыл бұрын

I like this video but you could use the recipe in the description because it's not easy to pause and play a video to make a recipe.... so I almost forgot the second part of cooking it in the oven at a lower temperature... first batch not so good. Hopefully second batch is

@HillsideHomesteading Жыл бұрын

Ok thank you. Ill post in on my blog and link to it also