#glutenfree
First Taste of Traditional Cake
During my university days, I visited Carrefour for the first time, where there was a specialty store at the entrance. At first glance, I wondered, "Without any fancy ingredients, could it really taste good?"
However, after buying and trying it, my opinion drastically changed. It was softer than regular cakes, with a rich egg flavor and simple deliciousness.
This time, I tried making it using rice flour, and it turned out even denser and more flavorful than the wheat flour version.
Ingredients (6-inch square mold):
50g white rice flour
30g sugar
3 eggs
30g milk
27g oil
1/4 tsp vinegar
1/4 tsp vanilla seed paste