Gnocchi | Kitchen on the Cliff with Giovanna Bellia LaMarca

Рет қаралды 36,811

6 ай бұрын

Gnocchi: soft pillows of potato, made with ingredients you likely have already! Potatoes, flour, and eggs… That’s it! Despite the short list of ingredients, they can be quite finicky… as you’ll see in this video. Don’t let this deter you, let's make a splash in the kitchen together! 🥔✨🍴
Ingredients
1lb potatoes (yukon gold or russet work)
1 egg
1 cup flour (plus more if needed)
Salt to taste
4 tablespoons butter
1 onion
1 carrot
1 bay leaf
1 pound Italian sausage with casings removed
1 28-ounce can Italian plum tomatoes, pureed
1 cup broth (vegetable, chicken, or beef) or water
salt and pepper to taste
5 sprigs fresh marjoram
Filming and Video Editing by Francesca Sacco
MY NEWEST BOOK: Sicilian Feasts www.amazon.com/Sicilian-Feast...
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy www.barnesandnoble.com/w/the-...
Language and Travel Guide to Sicily www.amazon.com/Language-Trave...
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM: / giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing

Пікірлер: 251

@ericstone5323 6 ай бұрын

What I love most about this channel is watching the beautiful and fun relationship between all involved in the family. It’s heart warming.

@dougrosenarrowine4822 25 күн бұрын

What a wonderful, heartfelt pleasure to watch. Giovanna, you are a treasure. I was raised in an Italian neighborhood in the Bronx, and your recipes bring me back. Bravo, and of course, put me down for two copies.

@Carol-ck2pg 6 ай бұрын

Yes! to the cookbook! Just recently discovered your channel, Giovanna, and I love it. You inspire me to cook. Thank you!

@GiovannaBelliaLaMarca 6 ай бұрын

Eat well on every occasion and Happy New Year!

@2011Mamamia 6 ай бұрын

yes pls re publish your book.

@stephanie3087 6 ай бұрын

I agree!!!

@shirleynelson1183 6 ай бұрын

I would love to see the book back in print too!

@katerinakaufmann2154 6 ай бұрын

Yes to the two cookbooks! And " Grazie mille" for your time and dedication in showing the beauty of the Italian cuisine! All the best to healthy and beautiful 2024! Greetings from Switzerland

@thekitchenprescription1821 6 ай бұрын

I love that Giovanna uses her best china and serving dishes to eat on. Make every day a celebration of life and blessings. Use the GOOD CHINA! Happy New Year!

@jonnynevada8915 6 ай бұрын

When ever I watch her videos ,, it’s usually late afternoon , before dinner .. It’s such a torture when your stomach starts growling and you mouth waters at the same time 😂

@gizmo7877 6 ай бұрын

It’s food like this that makes me blessed to be Italian! Simple ingredients, simple steps, few dirty pans to wash and oh so gratifying! Abundanza!

@GiovannaBelliaLaMarca 6 ай бұрын

I couldn’t agree with you more!

@NekoArts 6 ай бұрын

I will have to try this in the future. I can't help but smile while watching these videos. My grandmother was Hungarian but seeing this reminds me of when she'd tinker away in the kitchen when I was a child.

@kristabeattie6832 6 ай бұрын

Yes to the cookbooks! Cannot find Sicilian Feasts in print either. I love your teaching style. It is so thorough. I recently discovered you on KZfaq and binge watched your videos. Just loved them. Thank you for sharing! May you have a healthy and blessed new year! 😊❤🎉

@JameyReads 3 ай бұрын

Hello Giovanna, dear. I watch your videos as much for the stories as for the recipes. Thank you always for sharing ☺️

@nancykipp9319 6 ай бұрын

Yes for the cookbook!! Thank you for all your wonderful recipes!

@GiovannaBelliaLaMarca 6 ай бұрын

From your mouth to Hippocrene's ear! (My wonderful Publisher) Thank You Nancy.

@margaretrash2914 6 ай бұрын

Thanks so much for an excellent tutorial on making gnocchi. My husband loves them, but I have always been a little skeptical of trying to make them. You have inspired me to do it! And I enjoy watching you interact with your husband over a meal; all marriages should be so blessed.

@michelbossman8335 6 ай бұрын

Yes I’d like the cookbook! Absolutely love your ease of teaching style! Thanks

@Vikiwastestime 6 ай бұрын

Yes! Please reissue this book. I've been searching for it for a long time.

@GiovannaBelliaLaMarca 6 ай бұрын

Thank You, I will make the request.Happy New Year!

@soulaplaitis6973 6 ай бұрын

Hello, yes we've made gnocchi, which turned into mush when boiled. My husband being Italian ,I'm greek, has also tried it not bad. We have yried different ways of cooking the potatoes but we don't put eggs. My MIL did not put eggs. Excited to watch you make them. We also make the potatoe salad. Have a great healthy new year 2024.

@GiovannaBelliaLaMarca 6 ай бұрын

The egg is optional, but I think that it gives a very fragile dumpling a little more structure. The gnocchi are good either way. Happy New Year! 🎊

@lisadixon5356 6 ай бұрын

we bake our potatoes and we do t use eggs either. but i'm going to give it a try

@missmolly8529 6 ай бұрын

Eggs make them more nutritious (esp great for kids) plus add flavour. They also hold their shape better. 😊

@lisadixon5356 6 ай бұрын

@@missmolly8529 i will definitely try them next time !

@glenisv668 6 ай бұрын

I didn’t see you use the eggs?

@barbwyman3032 5 ай бұрын

We made this gnocchi recipe and they turned out amazing! My husband and I loved them so much. I tried rolling them on a fork which was not successful, I then thought to use a HOLD ‘N SLICE (multi prong holder slicer) and it worked perfectly. My husband was amazed! And said we should have them a couple times a month, which is his greatest compliment!

@jonquilgemstone 5 ай бұрын

One vote for the cookbook! I would love such wonderful recipes compiled on my shelf for easy reach.

@majaveljovic5539 4 ай бұрын

Dear lady, I really like watching you! I love your channel. Simple, fast and effective! At the same time, all your recipes are authentic to the climate where you come from, and I respect that a lot. I would listen to you for days without stopping! Greetings from Serbia.

@HappyCanadian11.11 5 ай бұрын

I would love a reprint of the cookbook!!! Please have it re-published! I have your most recent book and love it!!!! Thank you Giovanna, and keep on cooking for us…we love your videos!!!!

@margiefraire3640 6 ай бұрын

ADIRABLE COUPLE GOD BLESS THEM THIS NEW YEAR 2024 WITH HEALTH AND WEALTH. THANK YOU FOR CHANEL.

@Mikron20 5 ай бұрын

Yeah! Bring the cookbook back into print! By the way, Giovanna, I made the Risotto, and it was perfection. The amount of cheese and butter you prescribed was exactly as much as it needed!

@cael1978 6 ай бұрын

I would love to buy a copy of your book "The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy"! 🙂 Thank you for all you wonderful recipes!

@usbconnections 6 ай бұрын

I'm so happy to have been recommended this channel! The videos are excellent and Giovanna... you are beyond description. Thank you so much for the wonderful lessons from a new avid fan.

@kendambrosio3714 6 ай бұрын

Just to be clear, she -- and her husband, Howard -- are every bit as delightful in person. I've yet to meet her granddaughter, Francesca, who does the video side of things, but I suspect she's true to form.

@DrunkenBanshee7117 5 ай бұрын

Yes, please! Release the cookbook! I’ve only just found your channel and would love the opportunity to read this cookbook as well! Edit: I seriously love you 2! I hope my relationship is like this for the rest of my lifetime!

@kozenfarm 5 ай бұрын

My husband and I love watching your channel! More than the recipes is your beautiful and irrepressible spirit and no nonsense approach to cooking. Aloha from Hawaii : ) P.S. Just purchased your cookbook

@Drubaldo 5 ай бұрын

I just found the channel and loving everything about your videos! Signora Giovanna, you are such a delight to watch! Great recipes, useful tips, the stories and your family! How marvelous! Please continue to spoil us with your lovely recipes! Best wishes to you and yours from London, UK.

@ReginaAntoinetteGhostQueen 5 ай бұрын

I just found your channel today, and I cannot say thanks enough! What a GEM of a channel this is! It’s currently 11:20 pm, but I’m excited to try some of your dishes tomorrow!! Thanks a bunch!

@rebeccamason3609 5 ай бұрын

Please bring back the cook book! I would absolutely LOVE a copy! I'm a new subscriber and I'm loving every minute of every videos 🥰❤️ sending love from over seas 🇬🇧

@GregBashawOfficial 6 ай бұрын

So odd, I found your channel yesterday and binged a bunch of content while hoping you had a gnocchi recipe, then a day later you post this 😮

@leannekudahl2432 3 ай бұрын

Thank you so much for sharing your recipes and your delightful family. It brings me joy to watch your videos. Grazie.

@vee6049 6 ай бұрын

Ciao Giovanna! Thank you for sharing these wonderful recipes! My mom used to make the potato salad 😊 I enjoy your channel so much and would love to buy your book! Felice Anno Nuovo! 🎉🎊

@chelseadickinson8606 5 ай бұрын

Yes to the cookbook. Thank you for the wonderful tutorials on your channel, I’m learning so much watching you cook these delicious recipes.

@marlenemora1841 5 ай бұрын

Greetings from Costa Rica 🇨🇷 !! Today I prepared risotto from your channel!! Was super delicious!! I will try this recipe also ! Thank you so much for teach us!

@Billieebeee 6 ай бұрын

Just discovered your channel and it makes me feel so happy and comforted to watch your videos. I would love to purchase your cookbook! ☺️ Also, I think a video where you explain about each cookbook and the differences would be a great idea!

@mercedeszambrana1904 5 ай бұрын

My Nonna was from Calabria, but I never got to meet her. So my mom used to cook her recipes and help me connect with her legacy. Now I live in Minnesota and love cooking Italian for my husband. This video simply brought tears to my eyes. Thank you! If you give classes, I would travel to attend to one or all!

@Xamerek 6 ай бұрын

I'm looking forward to making this. I love Gnocchi, but have never tried to make it before. Also, want to wish you guys all the best for the new year! I found this channel during the sumker break, and have been in love with it since. Looking for more to come in 2024! Best regards, Ståle from Norway.

@GiovannaBelliaLaMarca 6 ай бұрын

Thank nYou and best wishes for the New Year from Our Family in the USA to your Family in Beautiful Norway where we Cruised for 18 days on a lovely vacation!

@juliananegrini2381 6 ай бұрын

I hope the books become available soon! Thank you for the video! I Love gnocchi but i always had the impression it was so tricky to make. Ill give it a try!

@rgomoffat 6 ай бұрын

YES! PLEASE REPRINT THE COOK BOOK.

@gabriellad1725 6 ай бұрын

I love the way you explain each step in your recipe. Looks delicious and hopefully you both had seconds?

@kkat2941 6 ай бұрын

Yes, please to both books! Love your channel ❤

@eleanormilbank 6 ай бұрын

Thankyou for this wonderful Video. I’ve been to afraid to attempt making gnocchi but after your explanations. I will give it ago. The both of you are so special & love watching your cooking classes. Love to you both, may the new year be one of continuous love & happiness. ❤️ from 🇦🇺

@GiovannaBelliaLaMarca 6 ай бұрын

Amen and Thank you!

@kendambrosio3714 6 ай бұрын

As you know, Giovanna, I'm all over any book you publish. I'm sad I missed that one, but if it gets (re-)published, I'll happily buy a copy -- or two. Ciao!

@Jadehawk1 6 ай бұрын

Yes to the cookbook! I am of Italian heritage and am always looking for recipes from the source. Grazie mille!

@susanmachler1495 6 ай бұрын

Thank you so much for your videos! And yes! to the cookbook!

@Foodie.Euphoria 6 ай бұрын

I love making gnocchi and I learned more from you, thank you for sharing 🥰🍀

@lubeliasimas660 5 ай бұрын

Yes to the two cook books I just found your channel and I enjoy it very much.

@siwhoc.6031 6 ай бұрын

Yes to the cookbook please. I have Sicilian Feasts, which is marvellous. Would love the other. Thank you for the fantastic content and happy New Year!

@marinalisette2885 6 ай бұрын

I would definitely buy the book! Please re-publish 💖💖💖

@zaikaplates 5 ай бұрын

Very tasty yummy recipe 👍 well prepared and presented really enjoyed it

@darseystraub4247 6 ай бұрын

❤ soooO excited to make this!! Thank you for sharing your knowledge!!

@amethystsamia 5 ай бұрын

Yes to the cookbook! Thank you! Love your videos. 💜

@lisab1543 6 ай бұрын

Yes for the cookbook! ♥

@meisternadelohr9922 6 ай бұрын

Toll, ich bekomme Appetit und dazu die herrliche Musik. Weiterhin viel Erfolg mit den besten Grüssen aus Deutschland

@GiovannaBelliaLaMarca 6 ай бұрын

Vielen Dank fürs Zuschauen und die besten Wünsche für das neue Jahr aus den USA über den Ozean bis nach Deutschland; Von unserer Familie zu Ihrer!

@beli8362 5 ай бұрын

Yes please! I’d love your cookbook

@isabeltrepatorres2362 6 ай бұрын

🧡💛💚💙 Amazing recipe!! Happy new Year!!!!

@manub6556 5 ай бұрын

❤AMAZING ❤ Thanks for share the recepies ❤❤

@bryanarie258 6 ай бұрын

Would love to have the cookbook. I was sad to see that it was out of print. I enjoy watching your channel and love your cookbook. May the New Year find you and your family happy and healthy. Much peace and blessings.

@GiovannaBelliaLaMarca 6 ай бұрын

I will refer your book request to my publisher. Pax et Bonum!

@hollish196 6 ай бұрын

Gnocchi are on my list of food to master this coming year. THANK YOU for sharing this . Wonderful video. And Happy New Years to you!

@mrsmacboxer 5 ай бұрын

Yes! I would love to have your cookbook!!

@noramonette1903 6 ай бұрын

Yes to the cookbook!

@andywalker7582 6 ай бұрын

Yes to the book!

@marywebb1138 6 ай бұрын

Yes you should offer your Sicilian cookbook again😊

@lakelandonna 6 ай бұрын

Thank you for thios video, this looks so delicious and you two are precious.

@Santhoshiniweerasinghe 6 ай бұрын

Wow super sonic fantastic recipe Thank U so much for your great lovely video 🙏👌🤩🤗🥰😘

@reverenddr.anthonycapretta7367 5 ай бұрын

Love it!

@DianeML419 6 ай бұрын

I love Gnocchi! I just found your channel recently and I love it. You are a pleasure to watch and you have such a nice easy going teaching style. Yes to the book as I looked for it shortly after finding your channel.

@GiovannaBelliaLaMarca 6 ай бұрын

Welcome to Kitchen on The Cliff, and Thank you, my friend, for your lovely words! 🌹

@user-wn1gk2kg1w 6 ай бұрын

Happy New Year to you and your family! Thank you for sharing all you wonderful recipes with me, I love it! Looking forward to next year. Thank you.

@KM-mw3jp 6 ай бұрын

Oh I would just love to get a copy of your cookbook! Yes please!

@rosamigliorini1154 6 ай бұрын

Love to have the book. Love to watch you cook. Remind me of my family. Happy New Year. Keep cooking and sharing!

@GiovannaBelliaLaMarca 6 ай бұрын

Thank you Rosa, Happy New Year from our Family to yours!

@shirleybezuidenhout2724 6 ай бұрын

I tasted gnocchi once at a friend's house, but it was store bought, this looks lovely will definitely try it out. Thanks for sharing Giovanna 😊

@marlenen.6474 5 ай бұрын

What a great video! And the gnocchi look amazing. Thank you, Giovanna!

@Jerseyflo 6 ай бұрын

Thank you all for sharing this very delicious looking recipe! I just discovered your channel and love it! Happy New Year! ❤

@GiovannaBelliaLaMarca 6 ай бұрын

Thank you for having joined us and we wish you a Wonderful New Year!

@TheBrighteyesrn 5 ай бұрын

Yes to the cookbook publication

@user-bz3ul4pb8m 6 ай бұрын

Giovanna, I would love your cookbook and found it online from Amazon. I really hope you are getting the kick back for the hardcover editions, as they are selling for $377 Aus. I love all of your cooking so please for someone who cannot afford this price, please keep doing your videos, as we love you and your hubby. Look forward to 2024 and what yummy food you will share with us. Many Happy returns for the New Year to you and your family. 😘😘😘

@GiovannaBelliaLaMarca 6 ай бұрын

Thank you so much my Friend!

@Nyakub 5 ай бұрын

I would love to get both of the cookbooks! I just discovered your channel and you are really insipiring me to cook more.

@spideresque 5 ай бұрын

Greetings and happy new year! Yes, please make your other cookbook available. That would be so wonderful!

@GiovannaBelliaLaMarca 5 ай бұрын

Will do!

@charlottewood4933 6 ай бұрын

Yes to the cookbook. I have the 2004 publication of Sicilian Feasts and love it.

@ericstone5323 5 ай бұрын

A lot of Beauty and art here: subtle elegance.

@GiovannaBelliaLaMarca 5 ай бұрын

Thank you ever so much my Friend!

@ginaandrews1860 5 ай бұрын

Yes, I would love to get that cookbook

@lauradeluca6520 6 ай бұрын

Grazie Giovanna 🩷Alla prossima🙏

@marymcginn8761 6 ай бұрын

I’d love to own the out-of-print cookbook! Your food looks delicious!

@amystarcher4943 5 ай бұрын

Giovanna.. I would love to have that second book! I love you and your cooking♥️♥️♥️

@GiovannaBelliaLaMarca 5 ай бұрын

Francesca and I are working on the new augmented edition!

@MusicaAngela 6 ай бұрын

I just made these with gluten free flour and they came really well! Soft and delicious with that sauce and Parmesan cheese!

@tommeltje1 6 ай бұрын

Thanks for the recipe. 😊

@silvanazakrzewski4622 6 ай бұрын

Hi Giovana, I would love to have your Emillia Romana recipe book. Thanks for sharing and showcasing all Italian heritage food. 🙏🏻

@nancyfielden270 5 ай бұрын

I look forward to making gnocchi your way very soon! Thanks for the wonderful instruction.

@georgemoore-wg5jj 5 ай бұрын

Hi Nancy🌹🌹 How are you doing?

@aidaaida9803 6 ай бұрын

Hope you had a Merry Christmas and best wishes for a Happy New Year🎉

@rosasettimio191 5 ай бұрын

My first time watching. I loved your presentation.❤

@mandiebeth229 6 ай бұрын

YES! I would love a hard copy of The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy! I haven't been able to find one. Sounds delightful! Thank you!

@lindaeastin4760 6 ай бұрын

I love watching all the delicious dishes that you made!! My maid name is Montelone. Grandfather was from Sicily. Thank you for sharing your wonderful recipes!! Love and God's blessings to you. Have a wonderful 2024!! ❤

@nadabenson3006 6 ай бұрын

Love this channel and love watching you cook Giovanna. I have made a few things so far and will do this one soon. I’m Serbian born living in Australia and one of our Serbian recipes has the same dough with three eggs and we make balls with plums and boil them then toss in toasted crumbs. Of course sugar on top when eating them. Our favourite. Can’t wait for the next recipe thank you Giovanna and a happy new year to you and your family 🌹

@GiovannaBelliaLaMarca 6 ай бұрын

My dear Serbian friend made the plum dumplings, they are delicious

@setodd2098 5 ай бұрын

I just came across your channel and loving your personality and recipes. I'd love of that book is restocked.

@Jean-ey6pm 6 ай бұрын

Love your channel & would love to have the book. Thank you for sharing your excellent cooking with us. Happy New Year to you & family. God bless.

@GiovannaBelliaLaMarca 6 ай бұрын

Thank you ror your book request and Happy New Year from our Family to yours!

@ireneposti6813 6 ай бұрын

My Sicilian friend used to make these and have me over for dinner, well she moved back to Palermo and I miss her wonderful dishes and of coarse I miss her too. I purchased your book Sicilian feast, I would purchase your second book if available . Thank you for your wonderful recipes. BTW, I made Tomasino roll ups and my friends loved them so much.