I wish I lived next to this guy, and we were buddies, and he always needed me to taste test his dishes before he made the video. If I had a genie, that's what I would wish for.

This isn’t a recipe it’s a masterpiece

The Italian cuisine makes us realize just this that it only takes a couple of things, good and genuine ingredients, chosen and combined with taste, to make a wonderful dish. You don't need to do the elaborate things to make a delicious dish. And this is precisely why Italian cuisine has become famous all over the world. The simplicity of the dishes but made with taste and love.

“Gnocchi alla Sorrentina”, from the city Sorrento, in the area of the Amalfi coast, in the Campania region. Is a very famous dish here in Italy !

Kudos to you Steve! 100% Italian here, for once I have no criticism, your recipe is absolutely perfect!!!

I'm a real advocate of Italian food and I was so happy to see the pop up ".... Sorrentina" from you. It's been a few months I made this dish. Gonna make this this week for me and my loved ones. Use good ingredients for this guy's and it's gonna turn out fantastic. See you soon

Big Gnocchi fan. Wife will be pleased to sit down to a wonderful plate of this. Thanks for sharing :D

Absolutely love this guy. Nails it every time. Brother from another mother. Looks so good.

Looks delicious. A few comments for those watching if you are aiming for super authentic: - in Sorrento you’ll find the gnocchi are generally smaller than in this video, maybe a cubic centimeter or slightly larger. - they don’t use garlic in their sauces (though I personally love garlic, when used sparingly) - they generally only use egg yolk for this dough - 00 flour is preferred - it’s pretty difficult to over knead gnocchi dough, add flour a little at a time and only stop when the dough is barely tacky when you squeeze it hard. The amount of flour will vary person to person depending on your potato water content and size of eggs - I have found the actual dish served in restaurants in Sorrento is like how it comes out of the pan at 10:40 on a flat plate rather than baking it in a dish like a parmigiana, but that’s probably a matter of preference. That said I’ve found residents of Sorrento even make classic dishes like eggplant parmigiana a little differently so the term “traditional” is very vague. Delicious dish!

Damn you. Your recipes are off the chart. They are helping me step up my game ... but also making me fat. How do I eat like you, but not push over 200 lbs? And god bless you for advocating for good buffalino. And California tomatoes. All so damn spot-on on how to make great food in the US.

Oh glorious Mr Cusato, never stop creating delicious food!😊

Step by step instruction ❤ I’m switching my tomatoes too… this is a true masterpiece I can’t wait to make it too…. Enjoy Italy 🇮🇹🍝🇮🇹

I love you bro. This dish really made me happy. Can't wait to make it this weekend

It is better to use just the yolk, not the whole egg. The egg white adds a lot of moisture that as you said needs to be avoided. This way it is easy to use just 1/4 of flour in weight compared to potato. We dont use cups because they dont make sense to us, so with 1kg of potatoes (1000 grams) you can use just 250g of flour.

Your shows are awesome man. I look forward to each new video. Keep up the great work!

I made this recipe yesterday and it was sooo delicious! Worth the effort

Love this recipe Gnocchi has always been a personal favourite of mine 👌

Heavenly!

I love your style and I love this channel. Thanks for providing me inspiration my guy!

Sorrento is fantastic! Especially the food.

My mouth is watering, that looks incredible!!!

This is probably the 50th video I’ve watched here, in just a few days. I’m finally deciding to comment for my first time. I’m going to take my vacation from work this week, and make multiple of these recipes I’ve seen here. Absolutely fantastic cooking channel, my favorite ever!

I get excited every time I get a notification you've posted a new video🔥

Allways inspiring, allways mouthwatering and allways watchable. ❤👍

I always made Gnocchi alla Sorrentina with your recipe for the Roasted Cherry Tomato Sauce. I can recommend that too.

Omg. That looks incredible

Looks amazing. Never thought to salt the outside or poke the fork so deep. Def will try this recipe.

When I stop acting like a teenage guy laughing about “watch out for squirters”, I will get the potatoes baking and give this glorious dish a try! Thanks again! ❤

OMG Thats looks fantastic. I will need to watch it a few times before I try and make it. But make it I will. Great stuff.

Thank you for sharing Chef. Deliciouso!

Awesome, definitely going to try this!

Another great recipe with great tips. Loved your Vezri ep!

Looks amazing!!

looks incredible, i swear, it tastes so.

Love your italian videos man!😊😊😊😊🤤🤤🤤🤤

Heaven. My favourite. 🤤

Oh my, that looks so delicious, and the tomatoe sauce is so vibrant red!!

I made this just the other day after having it at a resturant, I will give your version a try next time!

Just had dinner but that looks so freaking awesome I could eat the whole thing right now

A summer dish? Looks like pure winter comfort food! I'd eat it any time of year though.

Looks so easy and yummy

Now, see, this is why I have to work out all the time . . . because of delishious recipees like this. Thanks a lot XD

Beautifully done.

I love you on multiple levels. This looks amazing.

So fine. Thankyou. Got my mojo goin to make this, like NOW!!!! It's almost 8pm in NYC & I got nothing to do but go for this masterpiece. Mangia!!!

Looks fabulous 😍 Sorrento is stunning - Italy is my country in Europe - I’m from Scotland 😊

Well done. Thank you

Absolutely love this channel, this and Googa foods I watch daily

Fantastic!

This looks so delicious .

Stephen I must say your hair is on point!

Gotta say…I hate sponsor ads, but Viator is legit. Used it for a dinner cruise in Paris and a wonderful art experience in Provence.👍🏼 Thanks for the great recipe!

Really interesting garlic tutorial! Very nice receipe, gonna try this soon! Best greets form Germany brother!

It’s like the Italian Version of Korean Tteokboki ❤

Thank you.

This looks so sumptuous that I'm going to have to make it.

Thats awesome man

Classic dish form Campania, was just there they served it everywhere.

Using the basil stem as it cooks is an excellent idea.

Made my sauce, gnocchi ready to go - looking forward to dinner tonight!

Obra de arte 👍

I will probably try this on Sunday

I just started using chris' tomatoes......on my pizza (bought an outdoor pizza oven) ...i stopped by the whole tomato and get the crushed ones......the product is spectacular.

I love his eye contact with the camera, I feel like he is talking directly to ME!!!❤

I haven't seen any of your videos for months!! You never show up on my feed anymore. Just happened to stumble upon one of your older videos a few moments ago. Keep cooking my friend! 🔪🔪🍪😋

The common trick to get the best gnocchi is to use potatoes that are as old as possible because that way they will have lower amount of water. 😉

Excellent Recipe Champ 🏆 being born and raised in a WORLD FAMOUS Brooklyn NYC Italian Neighborhood we literally make the BEST outside of Italy. This dish I do Sicilian Style or the way you do Napolitano Style. Garlic is the key people laughed at me when I mentioned different grades of Garlice BEST to WORST. You hit this dish on piint. Now homemade Macaroni yes I don't say Pasta lol is thr best but we always have or had access to the best imported so I use that to save time. But great technique on the homemade champ 🏆

Love making Bufala Mozz! Good thing I kept my Great Grandparents Recipe when they came to America.

Yep. Gotta do this.

For those wondering for the music, it's the instrumental version of "Be My Remedy" by HOUSE OF SAY.

Looks damn good! I love that hot pan cooling rack you got!!

I really appreciate that he says gnocchi 20 different ways, just like me.

Much love from croatia

Wow! Impressive 😊

2:03 a man of culture I see.

I don't really like gnocchi but I might just be tempted to try this!❤

We make this recipe but with vodka sauce at the pizza place I work at. It's so good!

I’m going to Sorrento on Tuesday I’m excited

All I can say is 😋 YUM

Have lunch or dinner at Palazzo Avino (formerly Palazzo Sasso) in Ravello. Incredible place and view.

You're interested in bringing the best & it's quite obvious that's been a great source for your Channels success and of course you can get the ingredients to make everything you want !!! Otherwise have a great time creating new memories and fall back whenever you can, because overall resting on your day's off tends to be a perfect way to recharge and have as much gluten as possible 🙆

I’ve made gnocchi before. Gonna have to try this recipe. I know it’s gonna be gear

had me at squirters 🤣😆love the videos bro!!

Turn on the broiler when you bake so it makes a delicious crust.

My Italian mother used to use dehydrated potato flakes for her gnocchi, and they were fantastic. But these look good, too! ;-)

Gorgeousness and gorgeosity 🤤

That outro though 😏😉😁

Really hoping you throw another guided Italy cooking trip! I found your channel a year too late, otherwise I would’ve been there!

just subbed. Although I'll never make or eat any of these foods, with too many costly ingredients I appreciate your expertise ..

great video as always. please do an osso bucco soon

From an italian cook, well done mate.

You Americans say Gnocchi so differently to us Australians haha

11:39 "Why am I cooking so good???!"

It's like an inside out pizza! If that makes sense to anyone else? 😂 😂

Squirters aren't bad, you just gotta take some extra precautions to catch the extra mess.

I’m in need of Gnocci

Hey man I loved the video but I also loved your hoodie! Does anyone know the brand?

As a Californian I approve this message

Imagine how delicious with ricotta gnocchi 😋

Well done. Love the tomato assessment as well. Of course I always stick with Redpack - not sure what that says about me :)