Goan Beef Roast Recipe | How to make Goan Beef Roast | Goan Beef Assado

Goan Beef Roast Recipe | How to make Goan Beef Roast | Goan Beef Assado | Goan Beef Recipes

Рет қаралды 15,345

Күн бұрын

Delicious Goan Beef Roast!!!
If you love meat you'll definitely love our Goan Beef Roast recipe! Flavourfully spiced & slow cooked to perfection, this tender Roast Beef is something you will definitely love! Serve it hot with rice, bread, potato chips or simply make awesome sandwiches! Follow our detailed step by step recipe to prepare this delicious Goan Beef Roast & Enjoy! Get Cooking Now!
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Chapters with Timestamps:
00:00 - Goan Beef Roast
00:27 - Step 1 - Ingredients for Marination
01:27 - Step 2 - Marinating the Beef
02:24 - Step 3 - Ingredients for Roast
02:59 - Step 4 - Preparing the Beef Roast
06:56 - Step 5 - Slicing the Meat
07:14 - Step 6 - Cooking the Meat Slices in the Gravy
Goan Christmas Dishes Playlist link:
• Pork Recipes
Ingredients:
Boneless Beef - 1 ½ kgs ( silver side roll )
Ingredients for Marination
Turmeric / Haldi powder - ¾ tsp
Cumin / Jeera seeds - 1 tsp
Black Peppercorns - 1 tsp
Cinnamon - 1 ½ inch stick
Cloves - 12
Ginger - 1 ½ inch piece
Garlic - 18 cloves
Vinegar - 6 tbsp
Salt - 1 ½ tsp
Kashmiri Red Chillies - 6
Bedgi ( medium spicy ) Red Chillies - 3
Black Peppercorns - 15
Cinnamon - 2 inch stick
Cloves - 8
Ginger - 1 ½ inch piece
Sugar - 1 tsp
Salt - ½ tsp
Onion - 4 medium size ( sliced )
Cooking Oil - 3 tbsp
Water - As required
#goanbeefroastrecipe #beefroastrecipe #goanbeefrecipes #goandishes #getcookingnow

Пікірлер: 96

@jocyleenfernandes578 Жыл бұрын

Good afternoon, Im new to your channel. Past 3 days Im just going through all your rescipes. Your explanation is amazing. I will definitely follow your rescipes.Incase I have any doubt u must give your tip. God Bless .Have lovely Sunday

@GetCookingNow Жыл бұрын

Thank you so much Jocyleen for your wonderful feedback, nice to have you on board. Rest assured if you have any doubts just ask & I will answer all your queries 🙂

@jocyleenfernandes578 Жыл бұрын

Good morning 👍

@GetCookingNow Жыл бұрын

Wish you a very Good Morning Jocyleen 🙂

@jocyleenfernandes578 Жыл бұрын

Have a pleasant evening

@GetCookingNow Жыл бұрын

You too

@changingpathways5666 28 күн бұрын

Well explained, excellent dear. Keep it up dear

@GetCookingNow 28 күн бұрын

@changingpathways Thank you so much & do check out some of our other interesting recipes 🙂

@creativityofgretacrasta3213 10 ай бұрын

Yummy yummy

@GetCookingNow 10 ай бұрын

Thank you so much Greta 🙂

@aconcysilveira2402 3 ай бұрын

Nicely explained thank u very nuch surely we will try your way

@GetCookingNow 3 ай бұрын

You're welcome Aconcy and do give me your valuable feedback once you try the recipe 🙂

@hermandemello2200 Жыл бұрын

Wow our Goan chief ty so much for the awesome lovely Goan beef roast!! Recipe n supper results, mostly ur A2Z explaining to n understanding, v respectful I'm pleased n happy watching ur post from Tanga Tanzania

@GetCookingNow Жыл бұрын

Thank you so much Herman for your wonderful feedback 🙂

@gladysdsouza9992 Жыл бұрын

I love the way you explain and show how you make it in detail. God bless you for sharing. Going to make this soon.

@GetCookingNow Жыл бұрын

Thank you so much Gladys for your encouraging & positive feedback! Yes do give me your feedback once you prepare it. God bless you too!

@user-nr9wv1fk3y 9 ай бұрын

Mouth watering yummy recipe

@GetCookingNow 9 ай бұрын

Thank you so much Anita 🙂

@pedrinhadias5433 5 ай бұрын

Yummy! Thanks for sharing your recipe! God bless!

@GetCookingNow 5 ай бұрын

You're welcome Pedrinha & thank you so much for sharing your feedback 🙂

@francisnicholas6972 Жыл бұрын

Wow mouth watering recipe. Thanks

@GetCookingNow Жыл бұрын

Francis, Thanks & you're welcome!

@mykitchenstories761 Жыл бұрын

Absolutely delicious and scrumptious

@GetCookingNow Жыл бұрын

Thank you so much Leander 🙂

@brauldinawood1120 Жыл бұрын

Wow great

@GetCookingNow Жыл бұрын

Thank you so much Brauldina🙂

@edna1262 7 ай бұрын

An amazing recipe and very delicious.Thanks for a wonderful recipe

@GetCookingNow 7 ай бұрын

Thank you so much Edna for your kind words of appreciation 🙂 Wishing you & your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

@glendaleblond9148 Жыл бұрын

Thank you so much for the very nice recipe which is explained so beautifully. God bless you. 💓

@GetCookingNow Жыл бұрын

You're welcome Glenda & thank you for your wonderful feedback 😊

@fatimasheikh7093 11 ай бұрын

Yummy yummy really mouth watering 😢

@GetCookingNow 11 ай бұрын

Thank you so much Fatima 🙂

@adolfinacardozo8640 10 ай бұрын

Superb Recipe Chef. Very well explained. Wld like to know if it can be cooked in the cooker. Hv u used Undercut beef for this recipe. Wld like to know. Thanks.

@GetCookingNow 10 ай бұрын

Adolfina, thank you so much.Yes you can cook it in the pressure cooker but I prefer to cook it in a regular pan. It tastes better this way. Do try it out if you can spare the time & No, I didn't use Undercut beef.

@rajivchandrasekharan613 Жыл бұрын

It looks delicious. 👌

@GetCookingNow Жыл бұрын

Rajiv, Thank you so much 🙂

@neelabjamukherjee260 10 ай бұрын

Beautiful recipe 😋

@GetCookingNow 10 ай бұрын

Thank you so much Neelabja 🙂

@mariadocarmo6 10 ай бұрын

Always excellent recipes!!!❤❤❤

@GetCookingNow 10 ай бұрын

Thank you so much Maria 🙂

@mariadcruz5864 Жыл бұрын

Seems to be yummy. Will try it out soon.

@GetCookingNow Жыл бұрын

Thank you so much Maria, do give us your feedback once you try it out. 🙂

@MsRagini 7 ай бұрын

Following your recipe to cook beef roast for Christmas 😊 Thankful

@GetCookingNow 7 ай бұрын

Wow Ragini, that's great to know! Do let me know how it turns out 🙂 Wishing you and your loved ones a Merry Christmas in advance 🌟🎅🎄☃️❄️ God Bless 🙏

@joycecabral405 11 ай бұрын

Nicely explained thanks will surely try it yr way

@GetCookingNow 11 ай бұрын

You're welcome Joyce & once you try do give us your feedback 🙂

@DC-cc9ym Жыл бұрын

Tried out your recipe and it came so wonderful. Like the way the explain everything in detail. Will try many more of your recepies.

@GetCookingNow Жыл бұрын

Your name is not mentioned in your Id so I'll call you DC. Thank you so much for your wonderful feedback! I love it when people try our recipes, are satisfied & provide great feedback. Yes, do try our other recipes as well! Get Cooking Now!🙂

@lavitadsouza6677 11 ай бұрын

Looks yummy

@GetCookingNow 11 ай бұрын

Lavita, Thank you so much 🙂

@esperancepereira9060 10 ай бұрын

Very nice.. 😋

@GetCookingNow 10 ай бұрын

Esperance, thank you so much 🙂

@leanderpinto8504 Жыл бұрын

Nice recipe 🔥

@GetCookingNow Жыл бұрын

Leander, Thank you so much 🙂

@RahulPatel-so8wj 4 ай бұрын

Try making paste of kashmiri chilli.....

@GetCookingNow 4 ай бұрын

Rahul, Paste is not made for this recipe, only broken chilli is used 🙂

@bennymorais7513 2 ай бұрын

Sir how to select Pure Raw Goan Beef meat special parts tender and good Breed

@GetCookingNow 2 ай бұрын

Benny, you can ask for Bendhi or upper cut. But I prefer Silver Side Role cut for roast. 🙂

@sairadeshmukh1923 11 ай бұрын

Seems delecious

@GetCookingNow 11 ай бұрын

Yes, Saira it is delicious 🙂

@Amelia-zb8iw 6 ай бұрын

Please make a video on Tongue Roast. Thx.

@GetCookingNow 5 ай бұрын

The Tongue Roast video is already on our channel Amelia 🙂

@marycoutinho566 Жыл бұрын

Missed my mother,same recipie my mothers,

@GetCookingNow Жыл бұрын

Mary, thanks & great to hear that feedback 🙂

@nancypinto4414 Жыл бұрын

The roast looks delicious. Mt question for how many whistles should we pressure cook the meat. Last time mine turned out too soft.

@GetCookingNow Жыл бұрын

Nancy, the number of whistles will depend on the type of meat cut you buy. But, You have very little control if you cook in a pressure cooker. Better to cook in a pan where you can moniter the meat much better.

@josephinefernandes8377 Жыл бұрын

Thanks for sharing the recipe it so well explained now it's become so easy to follow it.yummy too delicious

@GetCookingNow Жыл бұрын

Josephine, Thanks & You're welcome! Glad to be of help!

@anjalimascarenhas1653 10 ай бұрын

Great recipe, Chef. I would like to add one suggestion: rest the beef after cooking for atleast 20 minutes before slicing it.

@GetCookingNow 10 ай бұрын

Yes Anjali, forgot to mention it in the video. I do rest it for atleast half an hour before slicing 🙂

@mariapinto9886 Жыл бұрын

Looks delish btw can I pressure cook

@GetCookingNow Жыл бұрын

Maria, you can always pressure cook it. But it's not the same as slow cooking in a pan as you can moniter it and add water if & when required. When you pressure cook it you add all the water in one go so the meat is boiled instead of being roasted. Try it once and see the difference.

@realitymyquest 11 ай бұрын

Your recipe does looks great. Slightly different. We normally do roast with pork shoulder and tongue.

@GetCookingNow 11 ай бұрын

Jason, Thank you so much. Do try this recipe out & give us your feedback. 🙂

@carmelinebarretto718 11 ай бұрын

I like this recipe. 😅

@GetCookingNow 11 ай бұрын

Thank you so much Carmeline 🙂

@innocencianetto6727 5 ай бұрын

What is the best cut to buy for the roast?

@GetCookingNow 5 ай бұрын

Innocencia, I made this roast with Silver Roll, but you can also use upper cut or Bendi!

@innocencianetto6727 5 ай бұрын

@@GetCookingNow what shud I tell the butcher. I am from Mumbai

@GetCookingNow 5 ай бұрын

Ask him for Silver Roll 🙂

@lavinamonteiro6586 Жыл бұрын

Hi there, the beef silverside that we get in NZ is salty. It is cured meat. I cook beef silverside in the slow cooker for 8 hours and it turns out yummy. I also do not cut the meat into chunks but put the whole piece in the slow cooker. Was wondering at what stage should I transfer the meat to the slow cooker. Possibly after sauteing the meat in the gravy, to seal the juices. Please let me have your thoughts. Many thanks

@GetCookingNow Жыл бұрын

Lavina, thank's for writing in. Yes the best time would be as mentioned by you. Seal the juices in first & then transfer the meat to a slow cooker. I'm sure it must be tasting very good after slow cooking it for 8 hours as silver side cut is a tough meat but when cooked properly, it's the best!🙂

@lavinamonteiro6586 Жыл бұрын

@@GetCookingNow Thank you so much for your response

@GetCookingNow Жыл бұрын

Lavina, You're welcome 🙂

@brendakenneth210 Жыл бұрын

If we want it pressure cooked, what is the time to be used??

@GetCookingNow Жыл бұрын

Brenda, the time taken to cook meat in a pressure cooker will entirely depend on the type of meat you are using. Generally it takes around 30 to 45 mins for tough meat to cook.

@gladysdsouza9992 Жыл бұрын

You dont cook meat in the pressure cooker. So do u use Tenderloin or Veal.

@GetCookingNow Жыл бұрын

Gladys, I use Silver Side Roll as this piece of meat is very good for Roast. It has a nice texture & looks good after slicing. I don't prefer pressure cooking the meat as you have to add all the water at once so the meat gets boiled & not roasted. 🙂 Cooking in a pan takes a lot more time but the result is worth it 👍

@gladysdsouza9992 Жыл бұрын

Dont know what Silver Side Roll is?

@gladysdsouza9992 Жыл бұрын

It's probably what we call Undercut right

@GetCookingNow Жыл бұрын

No it's not undercut, I use undercut meat for Steaks or chilly fry because it's a tender cut of meat. Silver side roll is tough cut of meat, but once cooked properly, it tastes really awesome!

@GetCookingNow Жыл бұрын

Check with the shop where you buy meat, they will definitely know what's Silver Side Roll

@sohalidina Жыл бұрын

Missed you browning the meat. You turned it too soon and too frequently so it did not brown properly.

@GetCookingNow Жыл бұрын

You have to keep the meat chunks in the pan initially for around 10 mins to seal or lock the juice in to ensure you have a tender & moist roast. Then You need to cook the meat on each side until there is very little liquid left in the pan, then add some water & repeat this process to ensure all the sides of the meat pieces are properly cooked.