Ingredients:
1) Ragi/Nachni/Finger Millet- 1/2 cup
2) Fresh scrapped coconut- 1/2 medium size
coconut or 1 cup
3) Salt- 1/4 tsp
4) Chopped nuts- 1-2 tbsp
5) Cardamom pods- 4 nos.
6) Jaggery (scrapped/powdered) - 1/4 cup palm jaggery + 1/3 cup sugarcane Jaggery or as per your taste.
1 cup of water (240ml) to grind soaked ragi and extract it's juice
&
1 cup + 3 tbsp + 1/4 cup of water to grind and extract coconut milk
(240ml =16tbsp of water)