Рет қаралды 205,074
Goan Green Chutney is vibrant green color chutney, primarily made of coconut and fresh coriander leaves. It is spread on buttered bread to make delicious chutney sandwiches which is a common snack for parties and picnics. This chutney is very versatile. It can be used as a dip with pakoras, idlis, dosas, etc., as a stuffing in fish or also as an accompaniment with rice. There are many ways to prepare green chutney but this is how most Goans prepare it.
Ingredients:
1 cup freshly scrapped coconut
1 cup fresh coriander leaves
1/2 tsp jeera/cumin seeds
3 green chillies, chopped
4 cloves garlic, chopped
1/2 inch ginger
1 medium onion (roasted), chopped
1 small marble sized ball of tamarind
2 pinches of turmeric/haldi powder
Salt, to taste
Sugar, to taste
Water as needed (2-3 tbsp approx.)
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Happy Cooking! Mog Asum ❤
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