Thank you so much 🙂

Thank you 😊

Thank you so much

Thanks lot god bless

Thanks lot 😊irne god bless

Thanks antonette god bless 🙏

Thanks rosy for Ur lovely feedback stay blessed

Thanks Gracias for ur love n support god bless

Thanks lot god bless 🙏

Thanks luci god bless and I to love watching Ur videos my mother in law is a big fan of u she love gardening ...will always be connected

Thanks lot god bless 🙏

Thanks Jennifer 😊 god bless 🙏

Thanks lot Foster god bless 🙏

Thanks lot for ur appreciation god bless

Thanks Loretta 😊 god bless

Thanks pastry god bless 🙏

Absolutely my friend

Thanks 😊

Thanks lot god bless 🙏

Thanks lot ...and a very graceful happy morning to u n fly

Thanks Felix god bless

Thanks lot god bless 🙏

Thanks lot clara god bless

Thanks Rachel please do try n let us know bless you

@@k2nfamily I prepared the dough last night and made it for breakfast 🍵 and it came out sooooooooo good 🌟 I love ❤️ this recipe. Thank you so much. God bless

Hi Philip thank you for trying our recipe and big love n hugs for ur kids god bless

Thanks lot god bless 🙏

Thanks perpetua so sweet of you god bless

Thank you nividis for your Appreciation god bless,and absolutely yes you Ur words made me think of my days when back home going after mass to hotel for that special Sunday breakfast

Thanks dear God bless

Thanks lot luiza so happy tht ur loved our recipe God bless dear

Thanks 😊

Thanks silkam for Ur lovely feedback god bless

Thanks 😊

Thanks lot god bless 🙏

Thanks lot god bless 🙏 and happy new year to you n ur family too

Thanks lot luiza god bless

Thanks rohini god bless

Thanks lot .....and yes my wife did like it as I made a special heart for her

Thanks lot 😊 god bless

Thanks Maria for trying out our recipe God bless

Thanks lot Rose 🌹god bless

Thanks elias god bless

Hi Lucy oldies are just a number our mind and heart shall be young and I see tht in you very energetic stay blessed dear

Thanks pavitra god bless

@@k2nfamily welcome

Winnie it's all perpose flour , maida

Hi harsha, yes dear it has to be made from maida only for its softern texture whole wheat will turn it harder n want be tasting nice too

@@k2nfamily ok thank you

Hi morishka thank you so much for the lovely comment this means a lot to us god bless you always dear

Hello baba good morning today I made this recipe it's awesome fantastic lovely my hubby and dada and my full friends like thank u so much baba god bless u always 👍👍👍👍 dear 🙏🙏🙏🙏

Hi Gracy ur absolutely right

I tried it out .... It was yummy .... I kept it overnight outside the fridge 👍 ..... It didn't spoil ..... Thanks a lot .... 👍

Hi rocy you can keep it out if the climate if not to hot or even can be refrigerated but not long then 6 hrs ...much advice to keep in refrigerator of you don't have the thick consistency then to keep it for longer so it forms good thickness hope you his helps stay blessed

Your recipe has come to me at the right time. I have some over ripe bananas and didn't know what to do Now I'm going to prepare sweet Banana buns. Thank you very much for your recipe.🙂

Its 500gms sir,and thanks for ur support god bless 🙏

Hi lulu hope ur doing well firstly thank for attempting to make our recipe, but sorry you couldn't get the right consistency of the dough. We I can help you to get a perfect dough since there is banana mash first just add the flour add all the ingredients and mix well ,now just add water in little by little when it is lightly sticky you need to keep on doughing and eventually it will form a soft and firm shape ,when you will roll to make bun with a help of rolling pin you will hv to use flour the same way how you roll chapati...hope this will help tkcr god bless for ur support

Hi hazel thanks for visiting our channel ...well I HV used plain flour//maida ,thanks ance again god bless 🙏

It's maida

Hi Lucy its 500 gms in total 250grms each cup so I used 2 cups make it extra bcoz everyone will love it god bless dear

Thanks K2N family. God bless you 🙏🏼

Hi ricika you can keep it out if the climate is not hot ,but if you keep in fridge keep it no longer thn 6 hours

@@k2nfamily Ok

Hi Collin thanks for Ur comment and we will try to make Ur request done

@@k2nfamily Thanks so very much dear 😍😍😍

I guess you mean to say chonya ross Here is the video for it kzfaq.info/get/bejne/Z9yqedp6ucCbo6c.html

Hi dear I would definitely love to show this traditional recipe of poee ,but my oven is gas fire it's basically old style but definitely whn I go to make outdoor shots with friends showing up thy recipe I will come with your request done until then bless you

Hi valley hope Ur doing well ,well it's maida looking forward that u will make it and share Ur feedback god bless

Hi shiv friend I don't know exactly but this buns we get mostly in goan local hotels even in other parts of States if u hv a recipe of maruris pls send me n ill Try n do it

Hey - I’m also looking for the recipe, will check with my family in Goa.

Well you can but I used it bcoz it softern much better

@@k2nfamily thank you!!! I was hoping to make them but didn't have yogurt. I've made the dough for now without it :) will keep you posted. Thank you for the recipe!

Hi Tony it's so sweet and beautiful of you ur every word you said was of so concern and caring ,well I know it's lose thts why I hv made onther small ring so it doesn't come out Once again thanks lot Tony God bless you 🙏

Thanks Martha god bless

Good to know but as said it's a common tea sneak in Goa too I haven't been in Mangalore so I don't know about it since I always had it in Goa this was our old hotels recipe ...but thanks for the info god bless